Brendan J. Holland
YOU?
Author Swipe
View article: Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations
Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations Open
View article: Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications
Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications Open
Squid viscera, a byproduct of squid processing, contains oil rich in omega-3 fatty acids (up to 10% by mass) and the antioxidant astaxanthin. However, its high free fatty acid (FFA) content compromises stability. To address this, pilot-sca…
View article: An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods
An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods Open
The green extraction of total phenolic compounds, flavonoids, anthocyanins, and tannins from grape marc was optimized using response surface methodology. The extracts were characterized and analyzed using LC-ESI-QTOF-MS/MS, and free radica…
View article: Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera
Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera Open
Fish oils are widely consumed around the world to increase omega-3 fatty acid intake. Due to negative impacts on marine resources and ecosystems from an increasing demand for fish, alternative sustainable sources are under investigation. S…
View article: Synthesis and Microencapsulation of Acylglycerols Rich in Omega-3 Pufas by Glycerolysis Using Lipase Immobilized on Activated Carbon
Synthesis and Microencapsulation of Acylglycerols Rich in Omega-3 Pufas by Glycerolysis Using Lipase Immobilized on Activated Carbon Open
View article: Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds Open
The rapid growth of the global population and changes in lifestyle have led to a significant increase in food waste from various industrial, agricultural, and household sources. Nearly one-third of the food produced annually is wasted, res…
View article: Electro-Catalytic Biodiesel Production from Canola Oil in Methanolic and Ethanolic Solutions with Low-Cost Stainless Steel and Hybrid Ion-Exchange Resin Grafted Electrodes
Electro-Catalytic Biodiesel Production from Canola Oil in Methanolic and Ethanolic Solutions with Low-Cost Stainless Steel and Hybrid Ion-Exchange Resin Grafted Electrodes Open
Biodiesel is a growing alternative to petroleum fuels and is produced by the catalyzed transesterification of fats in presence of an alcohol base. Transesterification processes using homogeneous catalysts are considered to be among the mos…