Brianna C. Britton
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View article: Nanopasta: electrospinning nanofibers of white flour
Nanopasta: electrospinning nanofibers of white flour Open
We report ultrafine fibres prepared from wheat flour: a starch-rich nanoscale mesh with the potential in applications from biomaterials to filtration, without the extensive environmentally-damaging purification steps involved in starch pro…
View article: Environmental sponge sampling: We are only scraping the surface
Environmental sponge sampling: We are only scraping the surface Open
Drains located in retail deli departments are known harborage points for pathogenic and spoilage microorganisms. Previous studies have used sequencing approaches to study the microbial consortia found in drains and biofilms in various food…
View article: Integrative Assessment of Reduced Listeria monocytogenes Susceptibility to Benzalkonium Chloride in Produce Processing Environments
Integrative Assessment of Reduced Listeria monocytogenes Susceptibility to Benzalkonium Chloride in Produce Processing Environments Open
Our study demonstrates an integrative approach to improve food safety assessment and control strategies in food processing environments through the collective leveraging of genomic surveys, laboratory assays, and processing facility sampli…
View article: Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal
Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal Open
Peanuts and peanut products are significant revenue sources for smallholder farmers in the Senegalese peanut basin. However, microbial contamination during production and storage can greatly affect market access for producers. Peanut produ…
View article: Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef
Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef Open
Two studies were conducted to evaluate the antimicrobial effects of pH-adjusted solutions of peroxyacetic acid (PAA) against nonpathogenic Escherichia coli surrogates for Shiga toxin–producing E. coli and Salmonella, inoculated on beef. In…
View article: Ground beef microbiome changes with antimicrobial decontamination interventions and product storage
Ground beef microbiome changes with antimicrobial decontamination interventions and product storage Open
Ground beef makes up more than half of the beef consumed in the U.S. market. Although numerous studies have been conducted on microbial safety and shelf life of ground beef limited work has been done using a culture-independent approach. W…
View article: Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue
Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue Open
ObjectivesTwo studies were conducted to evaluate the antimicrobial effects of blends of peroxyacetic acid (PAA) acidified with various acids against inoculated populations of nonpathogenic Escherichia coli biotype I surrogates for pathogen…
View article: Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue
Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue Open
ObjectivesTwo studies were conducted to evaluate the antimicrobial effects of blends of peroxyacetic acid (PAA) acidified with various acids against inoculated populations of nonpathogenic Escherichia coli biotype I surrogates for pathogen…