Bushra S.R. Zangana
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View article: Effect of Adding Different Levels of Cyperus rotundus Tubers Powder to the Diet on the Physical, Chemical and Oxidation Traits of Broiler Carcasses
Effect of Adding Different Levels of Cyperus rotundus Tubers Powder to the Diet on the Physical, Chemical and Oxidation Traits of Broiler Carcasses Open
The purpose of this study was to investigate the effects of changing the amount of Alsaad tubers added to the diet on several physical, chemical, and oxidative parameters of broiler carcasses raised at 42 days of age. two hundred and twent…
View article: The Effect of Iraqi Jasmine Leaf (Lonicera Japonica) Aqueous and Alcoholic Extract on the Productive Performance of Broiler Ross 308 Chickens
The Effect of Iraqi Jasmine Leaf (Lonicera Japonica) Aqueous and Alcoholic Extract on the Productive Performance of Broiler Ross 308 Chickens Open
This study was carried out at Al-Anwar Poultry Company in the Babil Governorate of Iraq. The objective of the study was to investigate the results of adding an aqueous and alcoholic extract of Iraqi jasmine leaves (Lonicera Japonica L.) to…
View article: The Effect of Using Different Levels of Cyperus Rotundus Tubers in the Diet on the Productive Performance Characteristics of Broilers
The Effect of Using Different Levels of Cyperus Rotundus Tubers in the Diet on the Productive Performance Characteristics of Broilers Open
The experiment was conducted at the Poultry Research Station of the General Authority for Agricultural Research / Ministry of Agriculture from 12/5/2022 to 23/6/2022, the aim of studying the effect of adding different levels of Cyperus rot…
View article: Effect of using raw and treated quinoa seeds (Chenopodium quinoa) in the diets on some microbial, physical and chemical properties of broiler carcass
Effect of using raw and treated quinoa seeds (Chenopodium quinoa) in the diets on some microbial, physical and chemical properties of broiler carcass Open
The experiment aimed to study the use of different proportions of raw and treated Chenopodium quinoa seeds by soaking in the diet in order to identify the effect in the physical and chemical traits of meat and the numbers of bacteria in th…
View article: Effect of Adding Different Levels of Astaxanthin Extracted From an Algae Haematococcus Pluvialis to The Diet on Some Immunological Characteristics of Broilers Reared Under Natural and Elevated Environmental Conditions'
Effect of Adding Different Levels of Astaxanthin Extracted From an Algae Haematococcus Pluvialis to The Diet on Some Immunological Characteristics of Broilers Reared Under Natural and Elevated Environmental Conditions' Open
This experiment was conducted at the poultry farm/Department of Animal Production/College of Agriculture/Al-Qasim Green University And for two experiments, The first for the period from 27/4/2019 to 7/6/2019 and the second from 1/7/2019 to…
View article: Effect of Adding Astaxanthin to The Diet on The Physical and Chemical Traits of The Broiler Chickens
Effect of Adding Astaxanthin to The Diet on The Physical and Chemical Traits of The Broiler Chickens Open
The aim of this study was conducted to add low levels of Astaxanthin to the feed on some physical and chemical traits of broiler carcasses raised at 42 days of age. 240 unsexed chicks, one day age, used the ROSS 308 strain, which was distr…
View article: The Effect of Ionized Water (Alkaline and Acidic) on Body Conformation For Carcasses of Broiler Chicken
The Effect of Ionized Water (Alkaline and Acidic) on Body Conformation For Carcasses of Broiler Chicken Open
This experiment is conducted to investigate the effect of ionized water (alkaline and acidic) on body weight , carcasses weight , body length , circumambient of breast , thighs , back, and length of bon for carcasses of 49 day old broiler …
View article: The Synbiotic Effect Of Volaticle Oil Extracted From Leaves Rosmarinus Officinolis And Nigellai Sativa On Microbial And Sensory Characteristics Of Minced Poultry Meat During Cold Storage
The Synbiotic Effect Of Volaticle Oil Extracted From Leaves Rosmarinus Officinolis And Nigellai Sativa On Microbial And Sensory Characteristics Of Minced Poultry Meat During Cold Storage Open
The objective of present study was to investigate the effect of using duplex volaticle oil of Rosmarinusoficinolis and Nigella sativain microbial quality, sensing and extending storage time of minced cold poultry meat. Duplex volaticle oil…