Butian Wang
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View article: Microbiome and Metabolome Illustrate the Correlations Between Endophytes and Flavor Metabolites in Passiflora ligularis Fruit Juice
Microbiome and Metabolome Illustrate the Correlations Between Endophytes and Flavor Metabolites in Passiflora ligularis Fruit Juice Open
This study investigates the interplay between volatile and non-volatile flavor metabolites and endophytic microbial communities during three developmental stages of Passiflora ligularis fruit juice. Using bioinformatics and metabolomics, w…
View article: Comprehensive Analysis of CaFAD Genes Involved in Fatty Acid Accumulation in Coffea arabica and Functional Characterization of CaFAD8 in Transgenic Arabidopsis thaliana
Comprehensive Analysis of CaFAD Genes Involved in Fatty Acid Accumulation in Coffea arabica and Functional Characterization of CaFAD8 in Transgenic Arabidopsis thaliana Open
The quality of Coffee arabica L. beans, particularly the aroma, is a key determinant of commercial value. Fatty acids, as precursors of volatile aroma compounds, play a crucial role in this quality. Screening and identification of their re…
View article: Medicinal Plant Root Exudate Metabolites Shape the Rhizosphere Microbiota
Medicinal Plant Root Exudate Metabolites Shape the Rhizosphere Microbiota Open
The interactions between plants and rhizosphere microbes mediated by plant root exudates are increasingly being investigated. The root-derived metabolites of medicinal plants are relatively diverse and have unique characteristics. However,…
View article: Multi-Omics Analyses Unravel Genetic Relationship of Chinese Coffee Germplasm Resources
Multi-Omics Analyses Unravel Genetic Relationship of Chinese Coffee Germplasm Resources Open
The genetic relationships between Coffea arabica resources were analyzed via specific length amplified fragment sequencing (SLAF-seq) and transcriptome sequencing to provide the theoretical basis for breeding new varieties. Twenty C. arabi…
View article: Effect of Different Cultivation Patterns on Amomum villosum Yield and Quality Parameters, Rhizosphere Soil Properties, and Rhizosphere Soil Microbes
Effect of Different Cultivation Patterns on Amomum villosum Yield and Quality Parameters, Rhizosphere Soil Properties, and Rhizosphere Soil Microbes Open
The forest–medicinal plant management system has benefited the commercial production of Amomum villosum. However, little is known about the influence of different forestlands on the cultivation of A. villosum. The present study investigate…
View article: Effects of Different Altitudes on Coffea arabica Rhizospheric Soil Chemical Properties and Soil Microbiota
Effects of Different Altitudes on Coffea arabica Rhizospheric Soil Chemical Properties and Soil Microbiota Open
Coffee is one of the most valuable agricultural commodities worldwide, second only to oil in terms of international trade. Coffea arabica L. is a widely cultivated and economically important crop that is responsible for about 90% of the gl…
View article: Effects of the Continuous Cropping of Amomum villosum on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities
Effects of the Continuous Cropping of Amomum villosum on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities Open
Amomum villosum, which is an important perennial medicinal plant, easily suffers from continuous cropping obstacles in the plantation. The aim of this study is to find an effective method to solve the problem of A. villosum continuous crop…