Byung‐Kee Baik
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View article: Registration of ‘TX17D2337’ soft red winter wheat
Registration of ‘TX17D2337’ soft red winter wheat Open
‘TX17D2337’ (Reg. no. CV‐1220, PI 706602) is a soft red winter wheat (SRWW; Triticum aestivum ) released in 2022 by Texas A&M AgriLife Research. This cultivar was developed from the cross of an experimental Louisiana line, LA04041D‐63, and…
View article: Planting date and seeding rate effects on soft red winter wheat
Planting date and seeding rate effects on soft red winter wheat Open
In Ohio, it is recommended to plant soft red winter wheat [ Triticum aestivum (L.)] within 10 days following the county's Hessian fly ( Mayetiola destructor )‐free date to achieve maximum yields. However, due to wet weather in the fall and…
View article: GA071518‐16E39: A new adapted soft red winter wheat cultivar to Georgia and the US Southeast Region
GA071518‐16E39: A new adapted soft red winter wheat cultivar to Georgia and the US Southeast Region Open
The production of soft red winter wheat (SRWW) ( Triticum aestivum L.) in the US southeast (SE) region is important. However, wheat production faces many challenges including many stresses resulting in substantial losses in yield and quali…
View article: Genome-Wide Association Study and Genomic Prediction of Soft Wheat End-Use Quality Traits Under Post-Anthesis Heat-Stressed Conditions
Genome-Wide Association Study and Genomic Prediction of Soft Wheat End-Use Quality Traits Under Post-Anthesis Heat-Stressed Conditions Open
Wheat end-use quality is an important component of a wheat breeding program. Heat stress during grain filling impacts wheat quality traits, making it crucial to understand the genetic basis of wheat quality traits under post-anthesis heat …
View article: A Genome-Wide Association Study Approach to Identify Novel Major-Effect Quantitative Trait Loci for End-Use Quality Traits in Soft Red Winter Wheat
A Genome-Wide Association Study Approach to Identify Novel Major-Effect Quantitative Trait Loci for End-Use Quality Traits in Soft Red Winter Wheat Open
Wheat is used for making many food products due to its diverse quality profile among different wheat classes. Since laboratory analysis of these end-use quality traits is costly and time-consuming, genetic dissection of the traits is prefe…
View article: A Gwas Approach to Identify Novel Major-Effect Qtls for End-Use Quality Traits in Soft Red Winter Wheat
A Gwas Approach to Identify Novel Major-Effect Qtls for End-Use Quality Traits in Soft Red Winter Wheat Open
Wheat is used for making many food products due to its diverse quality profile found among different wheat classes. Since laboratory analysis of these end-use quality traits is costly and time-consuming, genetic dissection of the traits is…
View article: Registration of 12 soft red winter partial waxy wheat germplasms carrying one or two null alleles at the <i>Wx</i> loci
Registration of 12 soft red winter partial waxy wheat germplasms carrying one or two null alleles at the <i>Wx</i> loci Open
Partial waxy wheat ( Triticum aestivum L.) with reduced starch amylose content is potentially desirable for making bread with maintained moistness and extended shelf life and noodles with improved sensory acceptance. The USDA‐ARS developed…
View article: Allelic Variations in Phenology Genes of Eastern U.S. Soft Winter and Korean Winter Wheat and Their Associations with Heading Date
Allelic Variations in Phenology Genes of Eastern U.S. Soft Winter and Korean Winter Wheat and Their Associations with Heading Date Open
Wheat heading time is genetically controlled by phenology genes including vernalization (Vrn), photoperiod (Ppd) and earliness per se (Eps) genes. Characterization of the existing genetic variation in the phenology genes of wheat would pro…
View article: Description of U6719‐004 wheat germplasm with <i>YrAS2388R</i> stripe rust resistance introgression from <i>Aegilops tauschii</i>
Description of U6719‐004 wheat germplasm with <i>YrAS2388R</i> stripe rust resistance introgression from <i>Aegilops tauschii</i> Open
In recent years, stripe rust has become an increasingly problematic disease affecting wheat ( Triticum aestivum L.). Although stripe rust resistance genes Yr28 and YrAS2388R have been successfully transferred from Aegilops tauschii Coss. t…
View article: A new soft red winter wheat cultivar ‘GA 08535‐15LE29’ adapted to Georgia and the U.S. southeast region
A new soft red winter wheat cultivar ‘GA 08535‐15LE29’ adapted to Georgia and the U.S. southeast region Open
Soft red winter wheat (SRWW) ( Triticum aestivum L.) production in the southeastern United States is affected by biotic and abiotic stresses that can result in yield losses and reduced acreage. Developing new cultivars with high yield, goo…
View article: Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat varieties and their associations with heading date
Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat varieties and their associations with heading date Open
Wheat heading time is genetically controlled by phenology genes including vernalization (Vrn), photoperiod (Ppd) and earliness per se (Eps) genes. Characterization of the existing genetic variation in the phenology genes of wheat would pro…
View article: Registration of ‘Hilliard’ wheat
Registration of ‘Hilliard’ wheat Open
‘Hilliard’ (Reg. no. CV‐1163, PI 676271), a soft red winter (SRW) wheat ( Triticum aestivum L.) developed and tested as VA11W‐108 by the Virginia Agricultural Experiment Station, was released in March 2015. Hilliard was derived from the cr…
View article: Registration of three soft red winter wheat germplasm lines with exceptional milling and cookie baking performance
Registration of three soft red winter wheat germplasm lines with exceptional milling and cookie baking performance Open
The release of soft red winter wheat ( Triticum aestivum , L.) germplasm lines VA11DH‐P46xTrib‐28 (Reg. no. GP‐1048, PI 691656), VA11DH‐P46xTrib‐99 (Reg. no. GP‐1049, PI 691657), and VA11DH‐P46xTrib‐103 (Reg. no. GP‐1050, PI 691658) is int…
View article: Issue Information
Issue Information Open
View article: Additional file 8 of Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat
Additional file 8 of Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat Open
Additional file 8. Summary of all significant markers and their functional annotations associated with eight traits in SWAMP.
View article: Additional file 9 of Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat
Additional file 9 of Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat Open
Additional file 9. Summary of significant pleiotropic MTAs associated with PTs, GY and other yield related traits.
View article: Understanding the Genetic Basis of Spike Fertility to Improve Grain Number, Harvest Index, and Grain Yield in Wheat Under High Temperature Stress Environments
Understanding the Genetic Basis of Spike Fertility to Improve Grain Number, Harvest Index, and Grain Yield in Wheat Under High Temperature Stress Environments Open
Moderate heat stress accompanied by short episodes of extreme heat during the post-anthesis stage is common in most US wheat growing areas and causes substantial yield losses. Sink strength (grain number) is a key yield limiting factor in …
View article: Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread
Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread Open
The purpose of this study is to identify major factors affecting the manufacture and quality of steamed bread, consumed in Southeast Asia including China, Japan, and Korea. Hence, flours of 11 Korean wheat cultivars were used to evaluate q…
View article: Influence of physicochemical characteristics of flour on pancake quality attributes
Influence of physicochemical characteristics of flour on pancake quality attributes Open
View article: Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars
Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars Open
The effects of protein characteristics and the proportion of gluten on end-use quality in 13 Korean wheat cultivars for three years were verified in this study. Year, cultivar, and the interaction between the year and the cultivar influenc…