Abhinav Upadhyay
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View article: Exploring Teacher Digital Skills and Literacy Competencies: A curated list of frameworks and resources to inform UNICEF Thailand
Exploring Teacher Digital Skills and Literacy Competencies: A curated list of frameworks and resources to inform UNICEF Thailand Open
This report was developed in response to a request from UNICEF Thailand for a curated list of digital skills and literacy frameworks designed for teachers. It reviews and compares 16 global, regional, and national frameworks to inform the …
View article: Empowering Women Entrepreneurs through Institutional Support: A Case Study on the Role of District Industries Centres (DICs) and Their Schemes in the Kumaon Region of Uttarakhand
Empowering Women Entrepreneurs through Institutional Support: A Case Study on the Role of District Industries Centres (DICs) and Their Schemes in the Kumaon Region of Uttarakhand Open
Women entrepreneurship is increasingly recognized as a key driver of inclusive economic development in India, particularly in rural and semi-urban regions like Kumaon in Uttarakhand. Despite growing policy focus, women entrepreneurs often …
View article: Improving Multi-Trait Genomic Prediction Efficiency Through The Incorporation Of Synthetic Traits Selected Based on Co-heritability
Improving Multi-Trait Genomic Prediction Efficiency Through The Incorporation Of Synthetic Traits Selected Based on Co-heritability Open
Genomic prediction (GP) is an essential tool in the field of plant breeding to accelerate the cultivar development pipeline by predicting the performance of unphenotyped lines. The precision of prediction is constrained by the heritability…
View article: Faculty Perceptions of AI-Based Learning Tools and Their Integration in Higher Education Teaching Practices.
Faculty Perceptions of AI-Based Learning Tools and Their Integration in Higher Education Teaching Practices. Open
Traditional teaching methods have been completely transformed by the introduction of artificial intelligence (AI) in education, especially in higher education. This study examines how academics view the application of AI-based learning pla…
View article: Carvacrol and caprylic acid nanoemulsions as natural sanitizers for controlling Salmonella Enteritidis biofilms on stainless steel surfaces
Carvacrol and caprylic acid nanoemulsions as natural sanitizers for controlling Salmonella Enteritidis biofilms on stainless steel surfaces Open
Salmonella Enteritidis is a major foodborne pathogen that can form sanitizer tolerant biofilms in food processing environments leading to food contamination and subsequent human infections. Therefore, reducing pathogen biofilms in processi…
View article: Yoga an integrated mind body intervention for improvement in quality of life in individuals with Alzheimer’s disease and their caregivers
Yoga an integrated mind body intervention for improvement in quality of life in individuals with Alzheimer’s disease and their caregivers Open
Background and objective Alzheimer’s disease (AD) presents profound challenges, significantly impairing quality of life (QOL) for patients and increasing the burden on caregivers. This study aims to investigate the effectiveness of a tailo…
View article: A short review on Salmonella spp. involved mixed-species biofilm on food processing surface: Interactions, disinfectant resistance and its biocontrol
A short review on Salmonella spp. involved mixed-species biofilm on food processing surface: Interactions, disinfectant resistance and its biocontrol Open
The presence of Salmonella spp. in mixed-species biofilms on food processing surfaces poses significant challenges to food safety. While monospecies biofilms are widely studied, mixed-species biofilms are more prevalent in real-world scena…
View article: Sustainable poultry education for undergraduate students
Sustainable poultry education for undergraduate students Open
Sustainable poultry production can help address many critical socio- and environmental issues, including food insecurity, climate crisis, and loss of biodiversity. The education of undergraduate students in poultry science helps prepare a …
View article: Perspectives on sustainable food production system: Characteristics and green technologies
Perspectives on sustainable food production system: Characteristics and green technologies Open
Sustainable food production covers a wide range of perspectives and embraces issues relating to environment, economy and society. Sustainability of food production systems faces challenges ranging from environmental degradation, resource c…
View article: Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture
Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture Open
Listeria monocytogenes is a major foodborne pathogen in the United States that is capable of forming sanitizer-tolerant biofilms on diverse food contact surfaces and under varying temperature conditions. A plethora of research in the last …
View article: Effect of trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs
Effect of trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs Open
Cleanliness of eggs is critical in successful hatching egg operations. The objective of this study was to investigate the effect of trans-cinnamaldehyde nanoemulsion (TCNE) wash treatments, as a sanitation strategy, on embryonic developmen…
View article: Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color
Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color Open
Salmonella Enteritidis is a major foodborne pathogen that causes enteric illnesses in humans, primarily through the consumption of contaminated poultry meat and eggs. Despite implementation of traditional disinfection approaches to reduce …
View article: Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color
Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color Open
Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 are the major foodborne pathogens that have been implicated in outbreaks related to consumption of contaminated cantaloupes. Current chlorine-based decontaminatio…
View article: Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens Open
SUMMARY: Novel protein feeds are needed in ecological and organic poultry production to supply natural sources of amino acids, particularly methionine. Synthetic amino acids are increasingly banned in certified organic production. Carp is …
View article: Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion
Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion Open
Salmonella Enteritidis is an intracellular foodborne pathogen that has developed multiple mechanisms to alter poultry intestinal physiology and infect the gut. Short chain fatty acid butyrate is derived from microbiota metabolic activities…
View article: Sodium Butyrate Reduces Salmonella Enteritidis Infection of Chicken Enterocytes and Expression of Inflammatory Host Genes in vitro
Sodium Butyrate Reduces Salmonella Enteritidis Infection of Chicken Enterocytes and Expression of Inflammatory Host Genes in vitro Open
Salmonella Enteritidis (SE) is a facultative intracellular pathogen that colonizes the chicken gut leading to contamination of carcasses during processing. A reduction in intestinal colonization by SE could result in reduced carcass contam…
View article: Draft Genome Sequences of Campylobacter jejuni Strains Isolated from Poultry
Draft Genome Sequences of Campylobacter jejuni Strains Isolated from Poultry Open
Four wild-type Campylobacter jejuni strains isolated from the cecal contents of broiler chickens were sequenced. The average genome size was 1,622,170 bp, with 1,667 to 1,761 coding sequences and 47 to 51 RNAs. Multiple genes encoding moti…
View article: Review of Antibiotic Resistance, Ecology, Dissemination, and Mitigation in U.S. Broiler Poultry Systems
Review of Antibiotic Resistance, Ecology, Dissemination, and Mitigation in U.S. Broiler Poultry Systems Open
Since the onset of land application of poultry litter, transportation of microorganisms, antibiotics, and disinfectants to new locations has occurred. While some studies provide evidence that antimicrobial resistance (AMR), an evolutionary…
View article: Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins Open
Campylobacter jejuni is the leading cause of human foodborne illness globally, and is strongly linked with the consumption of contaminated poultry products. Several studies have shown that C. jejuni can form sanitizer tolerant biofilm lead…
View article: Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin
Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin Open
Campylobacter jejuni, a major cause of human gastroenteritis worldwide, is often associated with the consumption of contaminated poultry products. With increasing consumer preference to natural and minimally processed foods, interventions …
View article: Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes
Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes Open
Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products …
View article: Meat quality characteristics of fast-growing broilers reared under different types of pasture management: Implications for organic and alternative production systems (Part II)
Meat quality characteristics of fast-growing broilers reared under different types of pasture management: Implications for organic and alternative production systems (Part II) Open
Currently, there is little scientific information regarding the effect of differing housing types and production methods on the final quality of broiler meat. The purpose of this study was to evaluate meat quality characteristics of commer…
View article: Effect of Dietary Minerals on Virulence Attributes of Vibrio cholerae
Effect of Dietary Minerals on Virulence Attributes of Vibrio cholerae Open
Vibrio cholerae is a water-borne pathogen responsible for causing a toxin-mediated profuse diarrhea in humans, leading to severe dehydration and death in unattended patients. With increasing reports of antibiotic resistance in V. cholerae,…