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View article: Hand Eczema, Risk Factors and Microbial Skin Contamination in the Norwegian Waste Sorting Industry: A Cross‐Sectional Study
Hand Eczema, Risk Factors and Microbial Skin Contamination in the Norwegian Waste Sorting Industry: A Cross‐Sectional Study Open
Introduction Hand eczema, skin barrier function and skin microbial contamination among waste workers are underexplored. This study aims to assess: (1) the prevalence and risk factors of hand eczema, (2) the levels of transepidermal water l…
View article: Poultry farms as reservoirs of azole-resistant fungi: Occupational health risks in agricultural facilities
Poultry farms as reservoirs of azole-resistant fungi: Occupational health risks in agricultural facilities Open
The intensification of poultry farming has raises concerns regarding microbial contamination and antifungal resistance, particularly involving Aspergillus fumigatus, a key pathogen presenting clinical relevance. This study aims to p…
View article: FAIREHR: a novel online research registry platform to advance global environmental and occupational health research
FAIREHR: a novel online research registry platform to advance global environmental and occupational health research Open
The FAIREHR (Findable, Accessible, Interoperable, Reusable Environmental and Health Registry) platform is a state-of-the-art online registry for prospective harmonization of human biomonitoring (HBM). It was developed by the HBM working gr…
View article: School air quality and thermal comfort: A multi-pollutant seasonal assessment
School air quality and thermal comfort: A multi-pollutant seasonal assessment Open
View article: Addressing Critical Fungal Pathogens Under a One Health Perspective: Key Insights from the Portuguese Association of Medical Mycology
Addressing Critical Fungal Pathogens Under a One Health Perspective: Key Insights from the Portuguese Association of Medical Mycology Open
Fungal infections have emerged as a significant public health concern, especially with the increasing incidence of severe mycoses caused by pathogens such as Aspergillus fumigatus , Candida auris , Candida albicans , and Cryptococcus neofo…
View article: Critical insights on fungal contamination in schools: a comprehensive review of assessment methods
Critical insights on fungal contamination in schools: a comprehensive review of assessment methods Open
This review addresses the increasing problem of fungal contamination in schools, which has a profound impact on indoor air quality and student health. Fungal contamination creates health problems such as respiratory problems, allergies, wh…
View article: Guidance on minimum information requirements (MIR) from designing to reporting human biomonitoring (HBM)
Guidance on minimum information requirements (MIR) from designing to reporting human biomonitoring (HBM) Open
Human biomonitoring (HBM) provides an integrated chemical exposures assessment considering all routes and sources of exposure. The accurate interpretation and comparability of biomarkers of exposure and effect depend on harmonized, quality…
View article: Boosting knowledge on occupational exposure to microbial contamination in Portuguese carpentries
Boosting knowledge on occupational exposure to microbial contamination in Portuguese carpentries Open
Introduction Wood industry workers face health risks due to exposure to microorganisms and their metabolites. This study aimed to characterize seasonal microbial contamination, antifungal resistance, mycotoxins, cytotoxicity, and particula…
View article: Promoting global collaboration to improve bioaerosol exposure assessment and understanding of associated health impacts: outcomes from a series of workshops
Promoting global collaboration to improve bioaerosol exposure assessment and understanding of associated health impacts: outcomes from a series of workshops Open
We are surrounded, in both indoor and outdoor environments, by air containing particles of biological origin (bioaerosols). We constantly inhale them, and, depending upon their size, they deposit in different parts of our airways. Despite …
View article: Hidden Hazards: A Literature Review on Occupational Exposure to Fungi and Mycotoxins in the Coffee Industry
Hidden Hazards: A Literature Review on Occupational Exposure to Fungi and Mycotoxins in the Coffee Industry Open
Several studies have reported the incidence of fungi and mycotoxins in coffee beans; however, there are few reports related to occupational exposure to these agents at coffee dry milling industries. The aim of this review was to identify a…
View article: AIRBORNE BACTERIA AND PARTICULATE MATTER IN POULTRY ENVIRONMENTS: A DOUBLE THREAT TO WORKERS´ HEALTH
AIRBORNE BACTERIA AND PARTICULATE MATTER IN POULTRY ENVIRONMENTS: A DOUBLE THREAT TO WORKERS´ HEALTH Open
The poultry industry poses a global health risk due to microbial contamination. Also, particulate matter (PM) may act as a vehicle for microbial dissemination. Understanding PM dynamics in poultry production environments is crucial for eva…
View article: Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents
Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents Open
View article: Corrigendum: Unraveling the occupational exposure to mycotoxins in a waste management setting: results from a case study in Norway
Corrigendum: Unraveling the occupational exposure to mycotoxins in a waste management setting: results from a case study in Norway Open
[This corrects the article DOI: 10.3389/fpubh.2025.1536836.].
View article: Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in Europe
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in Europe Open
In this study, indoor air quality was assessed in a store belonging to one of Portugal's largest commercial retail groups. A variety of methodologies was used, including gravimetric analysis for particulate matter (PM), optical monitors fo…
View article: Unraveling the occupational exposure to mycotoxins in a waste management setting: results from a case study in Norway
Unraveling the occupational exposure to mycotoxins in a waste management setting: results from a case study in Norway Open
Introduction Waste management represents an occupational setting where fungi are significant contaminants. This study aimed to assess the exposure of waste workers to mycotoxins through a human biomonitoring study. Methods A total of 33 wo…
View article: Poultry Farms as Reservoirs of Azole-Resistant Fungi: Occupational Health Risks in Agricultural Facilities
Poultry Farms as Reservoirs of Azole-Resistant Fungi: Occupational Health Risks in Agricultural Facilities Open
View article: Toxicogenic Fungi and Mycotoxins Seasonality in Poultry Farms: Implications for Animal Health and Food Safety
Toxicogenic Fungi and Mycotoxins Seasonality in Poultry Farms: Implications for Animal Health and Food Safety Open
View article: Toxicogenic Fungi and Mycotoxins Seasonality in Poultry Farms: Implications for Animal Health and Food Safety
Toxicogenic Fungi and Mycotoxins Seasonality in Poultry Farms: Implications for Animal Health and Food Safety Open
View article: Shaping the Future of Human Biomonitoring: Progress, Strategy, and Global Vision from ISES Europe and the HBM Global Network
Shaping the Future of Human Biomonitoring: Progress, Strategy, and Global Vision from ISES Europe and the HBM Global Network Open
View article: Microbial Occupational Exposure in e-waste Recycling: Biological Hazards, Their Sources, and Potential Toxic Effects
Microbial Occupational Exposure in e-waste Recycling: Biological Hazards, Their Sources, and Potential Toxic Effects Open
E-waste management is a major environmental concern that also poses serious risks to occupational health. While e-waste workers are exposed to a variety of chemicals, little is known about occupational exposure to microbiological agents. T…
View article: Exposure assessment of the European adult population to deoxynivalenol – Results from the HBM4EU Aligned Studies
Exposure assessment of the European adult population to deoxynivalenol – Results from the HBM4EU Aligned Studies Open
Mycotoxins are natural toxins produced by fungi that may cause adverse health effects thus constituting a public health concern. Deoxynivalenol (DON), a mycotoxin affecting the immune system and causing intestinal disorders, was selected a…
View article: Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarket
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarket Open
Indoor environmental quality is of utmost importance since urban populations spend a large proportion of their life in confined spaces. Supermarkets offer a wide range of products and services that are prone to emitting several air polluta…
View article: Poultry farms as a One health priority for Aspergillus section Fumigati surveillance
Poultry farms as a One health priority for Aspergillus section Fumigati surveillance Open
In poultry production environments, particulate matter (PM) is considered one of the harmful air pollutants [2]. Considering potential biological pathogens, the genus Aspergillus in particular, Aspergillus fumigatus, is a widely recognized…
View article: Environmental and health databases used together for boosting a One Health approach
Environmental and health databases used together for boosting a One Health approach Open
Publicly available European environment data, and specifically those collected and published by the European Environment Agency represent a great asset for environment and health researchers and practitioners. This presentation will summar…
View article: Total sugar intake significantly associated with systolic blood pressure in small sample population
Total sugar intake significantly associated with systolic blood pressure in small sample population Open
Background Hypertension contributes to 45% of all deaths from heart disease and up to 51% of deaths from strokes. Dietary factors, such as sodium (Na+) and potassium (K+) can play a role, but recent studies have also highlighted the import…
View article: Development of a tool to assess the compliance of canteen menus with the Mediterranean Diet
Development of a tool to assess the compliance of canteen menus with the Mediterranean Diet Open
The Mediterranean Diet (MD) is one of the healthiest food patterns associated with important health benefits. Acknowledging this, it’s important to understand how the dietary patterns of the consumers align with the MD. Over time, differen…
View article: Assessment of the microbial contamination in “Do It Yourself” (DIY) stores - a holistic approach to protect workers’ and consumers’ health
Assessment of the microbial contamination in “Do It Yourself” (DIY) stores - a holistic approach to protect workers’ and consumers’ health Open
Introduction In “Do-It-Yourself” (DIY) stores, workers from the wood department are considered woodworkers. Given the health risks associated with woodworking, particularly from fungi and their metabolites, this study aims to assess microb…
View article: HBM4EU Chromates Study: Findings from Biomonitoring Occupational Exposure to Manganese and Nickel
HBM4EU Chromates Study: Findings from Biomonitoring Occupational Exposure to Manganese and Nickel Open
View article: Filling the knowledge gap: Scoping review regarding sampling methods, assays, and further requirements to assess airborne viruses
Filling the knowledge gap: Scoping review regarding sampling methods, assays, and further requirements to assess airborne viruses Open
View article: Microbial Assessment in A Rare Norwegian Book Collection: A One Health Approach to Cultural Heritage
Microbial Assessment in A Rare Norwegian Book Collection: A One Health Approach to Cultural Heritage Open
Microbial contamination poses a threat to both the preservation of library and archival collections and the health of staff and users. This study investigated the microbial communities and potential health risks associated with the UNESCO-…