Explanipedia

Outcomes in Patients with Long COVID-19 One Year After their Discharge from Intensive Care Units Open

Talarisree Chandrasekhar, C.N. Ravishankar, Anke Geethanjali, Talari Lahari · 2025

Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review Open

Gayatri Pandey, Niladri Sekhar Chatterjee, Satyen Kumar Panda, C. O. Mohan, Pankaj Kishore , et al. · 2023

Compositional analysis of live fish import trade in India Open

C. G. Joshy, A. Suresh, S. K. Panda, C.N. Ravishankar · 2022

The live fish import trade in India under the harmonised system (HS) code 0301 (HS-0301) increased exponentially in terms of import quantity and value during the period 2000-2019. India imported 1.32 t of live fish worth US $ 0.017 million…

Incidence of multi drug resistant coagulase-negative Staphylococci from seafood samples, Veraval, Gujarat Open

G. K. Sivaraman, A. Vijayan, S. Visnuvinayagam, T. Muthulakshmi, M. M. Prasad , et al. · 2022

In earlier days, Coagulase-negative Staphylococcus (CoNS) were considered as a non-pathogenic or opportunistic pathogen, and much attention was not given to them.Recently, due to the transfer of resistant genes from non-pathogen to opportu…

Phlorotannins–bioactivity and extraction perspectives Open

Lekshmi R. G. Kumar, Preethy Treesa Paul, K. K. Anas, C. S. Tejpal, Niladri Sekhar Chatterjee , et al. · 2022

Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology Open

Sarika Kunnath, J. Bindu, Satyen Kumar Panda, C.N. Ravishankar, G. Venkateshwarlu · 2022

COVID-19 and marine fishers in India: Livelihood implications and coping strategies Open

A Suresh, V K Sajesh, Ravi Prakash, A K Mohanty, Linga Murthy , et al. · 2022

The paper examines the livelihood impacts of COVID-19 on marine capture fishers in India, the coping mechanisms adopted by them, and their correlates, by using primary data collected from fishers of Andhra Pradesh on the eastern coast and …

Fresh and Dried Fish Consumption and its Contributory Factors: A Study of Malappuram, Kerala Open

M. V. Sajeev, A. K. Mohanty, C.G. Joshy, R. Gopika, P. K. Abdul Jabbar , et al. · 2022

The study investigates fresh and dried fish consumption patterns and factors determining fish purchase among the people of Malappuram district, Kerala. 200 fish consumer households belonging to varied socio-economic backgrounds were survey…

Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing Open

K. R. Sreelakshmi, C. O. Mohan, Devika Pillai, Radhika Rajasree, C.N. Ravishankar · 2021

Chitosan, a bioactive polysaccharide extracted from shell fish waste can act as both reducing and stabilising agent for the synthesis of metal nanoparticles. In the present study, silver nanoparticles (AgNPs) were synthesised using chitosa…

Drivers and Barriers to Online Fish Purchase in Kerala, India Open

M. V. Sajeev, C.G. Joshy, K. Rejula, V.K. Sajesh, A. Suresh , et al. · 2021

Kerala is a predominantly high fish consuming state of India where most fish is still sold through traditional markets, road side stalls and door to door vendors. Reports of unhygienic markets and adulteration in fish have created an incre…

Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Wast Open

Dhinesh Kumar, K. Elavarasan, B.A. Shamasundar, R. Anandan, Suseela Mathew , et al. · 2021

Bioactive peptides are oligopeptides that contain 2– 20 amino acid residues that can exhibit beneficial nutritional and physiological effects on human health. Protein hydrolysates or peptides derived from sea food processing waste with bio…

Time dependent synthesis of gold nanoparticles using chitosan as reducing agent: A spectroscopic approach Open

K. R. Sreelakshmi, C. O. Mohan, S. Remya, R Bhaviya Raj, Radhika Rajasree , et al. · 2021

The present study attempted synthesis of gold nanoparticle using chitosan from shrimp waste and evaluated the kinetics of gold nanoparticle (AuNPs) formation. Two different forms of chitosan (high molecular weight and medium molecular weig…

Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive Open

Lekshmi R. G. Kumar, H. Sanath Kumar, C. S. Tejpal, K. K. Anas, Binaya Bhusan Nayak , et al. · 2021

Development of dietary fibre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts Open

C.G. Joshy, K. S. Aswathy, A.A. Zynudheen, S. S. Greeshma, George Ninanand , et al. · 2020

In the present study, dietary fibre incorporated functional sausage was prepared by optimising the ingredients viz. tuna mince, wheat and oats dietary fibre using response surface methodology. D-optimal mixture response surface experimenta…

Quality changes in Bombayduck Harpodon nehereus stored in slurry ice and flake ice: A comparative study Open

A. Jeyakumari, George Ninan, L.N. Murthy, S. Visnuvinayagam, U. Parvathy , et al. · 2020

The effect of slurry ice on quality changes of Bombayduck (Harpodon nehereus) was evaluated in comparison with conventional flake ice. Biochemical, microbiological and sensory analyses were carried out upto 16 days. Total volatile base nit…

ச.வ. சபபரமணயனரன தலகபபய உரத தறன Open

C.N. Ravishankar · 2020

Tholkappiyam illustrates the grammar of the Tamil language. Since the Tholkappiyam was composed many centuries ago, the meaning or meaning of the threads in the text is not clear to anyone. So at many times many orators wrote texts with wo…

Functional peptides from yellowfin tuna (Thunnus albacares): Characterisation and storage stability assessment Open

U. Parvathy, P. K. Binsi, S. Visnuvinayagam, A.A. Zynudheen, George Ninan , et al. · 2020

Present study attempted the effective utilisation of tuna red meat which is a major cannery waste from tuna industry, by recovery in the form of bioactive peptides. Protein hydrolysate from yellowfin tuna red meat was, characterised for fu…

Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi Open

L.N. Murthy, Girija G. Phadke, A. Jeyakumari, C.N. Ravishankar · 2020

Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): in vitro studies on antioxidant and antibacterial applications Open

Pavan Kumar Dara, R. Mahadevan, P. A. Digita, S. Visnuvinayagam, Lekshmi R. G. Kumar , et al. · 2020

Accelerating entrepreneurship: Development in fisheries sector through Agribusiness Incubation Open

Aisah Mohamed, Manoj P. Samuel, George Ninan, C.N. Ravishankar · 2020

Fisheries is sunshine sector of food production providing nutritional security, livelihood support and gainful employment to millions of people. Entrepreneurship is an important tool for promoting this sector and improving the economic dev…

Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations Open

C.G. Joshy, G. Ratheesh, George Ninan, K. Ashok Kumar, C.N. Ravishankar · 2020

Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing Open

K. Hema, P. Velayutham, C. O. Mohan, D. Sukumar, B. Sundaramoorthy , et al. · 2019

An attempt was made to explore the possibilities of better utilization of Lizard fish (Saurida tumbil) for the development of valuable imitation shrimp products. Minced meat, surimi and imitation shrimp products were prepared from Lizard f…

Quality Changes of White Shrimp (Litopenaeus vannamei) Treated with Potassium Sorbate and Sodium Metabisulphite: A Comparative Study Open

A. Jeyakumari, Jesmi Debbarma, S. Remya, C.N. Ravishankar, A.A. Zynudheen , et al. · 2019

The present study evaluated the quality changes of potassium sorbate (PS-1.5%),sodium metasulphite (SMB-1.25%)dip treated white shrimps (Litopenaeus vannamei) stored under ice.White shrimp had a protein content of 18.8%.Fatty acid composit…

Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healing Open

S. Visnuvinayagam, L.N. Murthy, A. Pricilla Jeyakumari, U. Parvathy, R. Anandan , et al. · 2019

Interpretation :The aim of the present study was to characterize the zinc oxide nano particle incorporated Chitosan (ZnO-NP-CS) and its antimicrobial activity.The combined effect of ZnO-NP and chitosan is better than the individual compone…

Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils Open

P. Viji, Kokumei Sai, Jesmi Debbarma, Pronob Das, Madhusudana Rao Badireddy , et al. · 2019

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products Open

C. O. Mohan, Sundaram Gunasekaran, C.N. Ravishankar · 2019

Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization Open

U. Parvathy, P. K. Binsi, C.G. Joshy, A. Jeyakumari, A.A. Zynudheen , et al. · 2018

The major hydrolytic variables for deriving functional hydrolysates from red meat of yellow fin tuna (Thunnus albacares) were optimized using response surface methodology (RSM). A central composite design (CCD) was employed to obtain the b…

Extraction and characterization of acid soluble collagen (ASC) from airbladder of striped cat fish (Pangasius hypophthalmus) Open

Deepu Vijayan, P.R. Sreerekha, C. S. Tejpal, Kamath Asha, Suseela Mathew , et al. · 2018

The aim of the present study was to extract high pure acid soluble collagen (ASC) from the airbladder of striped cat fish (Pangasius hypophthalmus). ASC was extracted and its physico-chemical characterization was carried out to confirm the…

Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince Open

U. Parvathy, G. K. Sivaraman, L.N. Murthy, S. Visnuvinayagam, A. Jeyakumari , et al. · 2018

This study was carried out to evaluate the effect of green coffee extract as a natural antioxidant for retarding lipid oxidation and protein degradation in mackerel mince. Based on preliminary product acceptability study, mackerel mince wi…

Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine Open

U. Parvathy, K. M. Nizam, A.A. Zynudheen, George Ninan, Satyen Kumar Panda , et al. · 2018

Effective utilization of the fishery waste to produce value-added products has emerged as a priority area for the global seafood industry development. Tuna (Euthynnus affinis) red meat proteins which are generally discarded as waste in can…

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