Chin Ping Tan
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View article: Analysis of Dietary Characteristics of Chinese Elderly with Alzheimer's Disease
Analysis of Dietary Characteristics of Chinese Elderly with Alzheimer's Disease Open
In recent years, there has been an increasing discussion about the high cost of Alzheimer's Disease (AD) treatment, which imposes a great financial, physical, and psychological burden on patients' families. With the increasing number of st…
View article: Preparation and characterisation of palm-based tocotrienol-carotenoid emulsion stabilised by hemp protein isolate-ginsenoside emulsifier
Preparation and characterisation of palm-based tocotrienol-carotenoid emulsion stabilised by hemp protein isolate-ginsenoside emulsifier Open
The present work examined the effects of combining hemp protein isolate (HPI) and ginsenosides (GS) on emulsion stability. Emulsifiers at various HPI-to-GS ratios (1:0, 0.75:0.25, 0.5:0.5, 0.25:0.75, and 0:1) were evaluated. FT-IR spectros…
View article: Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action
Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action Open
Obesity is a major public health concern that increases the risk of diseases associated with metabolic disorders. Polyphenols, an important plant‐derived phytonutrient, are widely present in diets. The dietary polyphenols have great potent…
View article: Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature
Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature Open
Starch retrogradation is a primary contributor to the staling of bread. The impact of the surfactant glyceryl monostearate (GMS) on the structure and retrogradation characteristics of wheat starch gels was explored during storage at 4 °C f…
View article: Investigating the Kinetics of Tannin Removal in Sorghum [Sorghum Bicolor (L.) Moench] Grains through a Soaking Process
Investigating the Kinetics of Tannin Removal in Sorghum [Sorghum Bicolor (L.) Moench] Grains through a Soaking Process Open
Sorghum (Sorghum bicolor (L.) Moench) grains contain tannins that significantly affect their nutritional value and potential utilizations in food product development. This study aims to investigate the kinetics of tannin removal during the…
View article: Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics
Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics Open
The human gastrointestinal tract, particularly the colon, is densely populated with microflora, primarily Bifidobacteria and Lactobacilli that are responsible for maintaining diet-based human health. Prebiotics, which are non-living dietar…
View article: Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review Open
Red dragon fruit (RDF, Hylocereus polyrhizus) is an important source of betacyanins (0.79–1.17%) but seldom received attention, leading to a lack of review that mainly focuses on the RDF. This article is the first to provide a specific rev…
View article: Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios
Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios Open
The present work explores the impact of various wall materials and core-to-wall material ratios on carotene microcapsules' physicochemical properties. Palm carotene-based microcapsules were prepared using spray drying with different wall m…
View article: Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise
Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise Open
Tocotrienol, a well-known antioxidant, was encapsulated within microcapsule for application in mayonnaise to determine the storage stability and sensory evaluation. Tocotrienol-rich fraction (TRF) nanoemulsion was first prepared by treated…
View article: In vitro modulatory effect of nanoencapsulated tocotrienol-rich fraction, ascorbyl tetraisopalmitate, and carotenes on atopic dermatitis-like model of human epidermal keratinocytes
In vitro modulatory effect of nanoencapsulated tocotrienol-rich fraction, ascorbyl tetraisopalmitate, and carotenes on atopic dermatitis-like model of human epidermal keratinocytes Open
The aim of the study was to investigate the regulatory effects of mixed antioxidants, including tocotrienol-rich fraction, ascorbyl tetraisopalmitate, and carotenes, on inflammatory response and epidermal integrity of normal human epiderma…
View article: Effects of storage temperature and duration on physical and microstructure properties of superolein oleogels
Effects of storage temperature and duration on physical and microstructure properties of superolein oleogels Open
The effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relation to their physical and microstructure …
View article: Deep Eutectic Solvents and Natural Deep Eutectic Solvents for Extraction and Purification of Proteins from Animal and Botanical Sources - A Review
Deep Eutectic Solvents and Natural Deep Eutectic Solvents for Extraction and Purification of Proteins from Animal and Botanical Sources - A Review Open
The rising global population has led to an escalating demand for affordable, high-quality proteins intended for human consumption. Different efforts have been made to develop efficient and greener solvents for protein production. Most prot…
View article: Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt
Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt Open
Nowadays, the wide use of synthetic food colourant, Allura Red has elevated negative perceptions among consumers. As food industry players strive towards satisfying consumers’ demands, exploring new sustainable natural colourants with mult…
View article: Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance
Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance Open
Backgrounds Glycerolysis, with its advantages of readily available raw materials, simple operation, and mild reaction conditions, is a primary method for producing diacylglycerol (DAG). However, enzymatic glycerolysis faces challenges such…
View article: Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation
Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation Open
In the glycerolysis process for diacylglycerol (DAG) preparation, free lipases suffer from poor stability and the inability to be reused. To address this, a cost-effective immobilized lipase preparation was developed by cross-linking macro…
View article: Thermal and Concentration Impacts on Tannin and Physical Properties Changes during Alkaline Soaking of Sorghum Grain
Thermal and Concentration Impacts on Tannin and Physical Properties Changes during Alkaline Soaking of Sorghum Grain Open
Tannin is one of the phenolic components present in food ingredients, especially grains and nuts. The tannin content in sorghum grain up to 4.8% depending on the variety. In low concentrations, tannins have benefits if consumed by humans. …
View article: Formulation, Physicochemical, and Sensory Evaluation of Cookies Prepared from Sacha Inchi Oil Meal (SIOM)
Formulation, Physicochemical, and Sensory Evaluation of Cookies Prepared from Sacha Inchi Oil Meal (SIOM) Open
Due to its substantial amounts of essential amino acids and protein, sacha inchi oil meal (SIOM) is ideal for producing protein-rich food. This study developed the cookies by blending SIOM with wheat flour at 5, 10, 20, and 30% (w/w), resp…
View article: Formulation, Characterization, and In Vitro Simulated Gastrointestinal Fluid Analysis of Chewable Yogurt Tablet Incorporated with Corncob Fiber
Formulation, Characterization, and In Vitro Simulated Gastrointestinal Fluid Analysis of Chewable Yogurt Tablet Incorporated with Corncob Fiber Open
This study formulates and evaluates a novel functional food, corncob fiber-infused chewable yogurt tablets, to enhance nutritional value. The tablets have the potential to alleviate gastrointestinal symptoms in the elderly and combat malnu…
View article: Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice
Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice Open
Obesity has become one of the most serious chronic diseases threatening human health. Its onset and progression are closely related to the intestinal microbiota, as disruption of the intestinal flora promotes the production of endotoxins a…
View article: Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil
Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil Open
Docosahexaenoic acid (DHA) in the form of triacylglycerols (TAG) are widely recognized for their health benefits. As naturally occurring DHA in the form of TAG are limited, this work developed and optimized a Candida rugosa lipase-catalyze…