Explanipedia

Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste Open

Warren Kilemile, Kelvin E. Vulla, Fabian Dominicus Mihafu, C. S. Vidhya · 2025

Food loss and waste are significant global issues that have a profound impact on food security, the environment, and the economy. This review examines the magnitude, origins, and consequences of food loss and waste within the food system, …

The Role of Functional Foods and Nutraceuticals in Disease Prevention and Health Promotion Open

Manisha Sharma, C. S. Vidhya, Komal Ojha, B. S. Yashwanth, B.B. Singh , et al. · 2024

Functional foods containing bioactive compounds may help prevent chronic conditions and promote wellness beyond basic nutrition. Likewise, dietary nutraceutical supplements show promise for reducing disease risk. This review synthesizes cu…

Robot-assisted Aquaculture and Sustainable Seafood Production for Enhanced Food Security Open

Shyam Lal, Shashi Bala Ahirwar, Seema Kanojia, Sumit Rai, C. S. Vidhya , et al. · 2024

This paper explores the integration of robotics in aquaculture practices to achieve sustainable seafood production, thereby enhancing global food security. With the increasing demand for seafood and the challenges posed by overfishing and …

Emerging Food Processing and Preservation Approaches for Nutrition and Health Open

Маниша Шарма, C. S. Vidhya, N. H. Sunitha, Prashun Sachan, Barinderjit Singh , et al. · 2024

This comprehensive review critically evaluates contemporary and emergent food processing and preservation technologies with a primary focus on enhancing nutrition and promoting health. The discourse delves into a spectrum of innovative met…

Nanoparticle-Enhanced Approaches for Sustainable Agriculture and Innovations in Food Science Open

Bal Veer Singh, Indrajitsingh Pravinsingh Girase, Manisha Sharma, C. S. Vidhya, Awanindra Kumar Tiwari , et al. · 2024

This comprehensive review paper delves into the burgeoning field of nanoparticle-based applications in sustainable agriculture and food science. With a focus on the latest advancements, we explore the diverse ways in which nanoparticles ar…

Maternal Nutritional Understanding, Attitudes, and Practices: Implications for Children's Eating Habits Open

C. S. Vidhya, P. Narmatha Sree, K. Sudha Rani, Priya Srivastava, Akhter Banu , et al. · 2023

Purpose: This study delves into the maternal understanding, attitudes, and practices related to nutrition and their potential implications for children's eating habits in India. Through a comprehensive examination, we aim to uncover valuab…

Enhancing Nutritional Security and Combating Hidden Hunger with Climate-Resilient Millets Open

C. S. Vidhya, Indrajitsingh Pravinsingh Girase, B. Spandana, Anand Dinesh Jejal, Monika Singh , et al. · 2023

Hidden hunger, characterized by a deficiency in essential micronutrients, persists as a critical global issue, undermining human health and well-being. Despite advancements in food production, millions suffer from the consequences of inade…

Millet's Role in Sustainable Agriculture: A Comprehensive Review Open

Sunita Choudhary, Anasuya Boruah, Net Ram, Shani Gulaiya, Charan Singh Choudhary , et al. · 2023

Sustainable agriculture has become a global imperative, seeking to balance food production with environmental conservation and socio-economic well-being. This comprehensive review explores the multifaceted role of millet in sustainable agr…

Review of the Prospective Significance and Recommendations of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus Open

Salnamchi J. Sangma, P. Janakisrinath, C. S. Vidhya, Darshana Patra, Sandeep Kumar , et al. · 2023

Pearl millet (Pennisetum glaucum) is a nutritious and drought-resistant cereal grain that has been traditionally grown in many parts of the world, particularly in arid and semiarid regions. In recent years, there has been growing interest …

Revolutionizing Medicinal Chemistry: Al Powered Drug Discovery for Faster Innovation Open

Priya Subramanian Kalaimani, Ashiq Hussain Magrey, C. S. Vidhya, Priya Srivastava, K. Manipriyanka , et al. · 2023

The great majority of medicines on the market today are tiny molecule pharmaceuticals with a few hundred atoms or fewer.These pharmaceuticals, which account for 90% of global drug sales, range from ordinary over-the-counter remedies like a…

Use of Botanicals Plant for Stored Grain Pest Management: A Critical Review Open

Roshni Vijayan, C. S. Vidhya, Ramkumar Ramkumar, Saurabh Saurabh, Neladri Sekhar Sarkar , et al. · 2023

The current paper has been studied to understand the significance of various plant products (botanicals) against storage insect pests of seeds and grains. Grain storage is critical in agriculture for the next generation and food security. …

Myopia Progression: Recent Advances in Diagnosis and Management Open

C. S. Vidhya · 2023

Importantly, environmental factors, it has now become a world-wide epidemic. By the year 2050, the global prevalence is estimated to reach 4.8 billion. Progressive myopia causes gross Loss of vision and is both a personal and public health…

Evaluation of Phytochemicals and Anticancer Potential of <i>C. maxima</i>: An <i>In-silico</i> Molecular Docking Approach Open

C. S. Vidhya, M. Loganathan, S. Bhuvana, N. Baskaran, Ramu Meenatchi · 2022

Cucurbita maxima belongs to the Cucurbitaceae family and has many traditional medicinal properties claimed that are used in food. The various parts of the Cucurbita maxima are reported to have versatile activities such as antimicrobial, an…

Emerging Infectious Food System Related Zoonotic Foodborne Disease – A Threat to Global Food Safety and Nutrition Security Open

Elechi Jasper Okoro Godwin, C. S. Vidhya, Adamu Cornelius Smah, Ekoja Omeyi Faith · 2022

The zoonotic potential of foodborne infections, as well as their capacity to secrete toxins that cause a threat to global food safety and nutrition security and is enough to highlight the gravity of the problem. Feeding the estimated world…

Pulses for health and their varied ways of processing and consumption in India - A review Open

Sindumathi Gurusamy, C. S. Vidhya, Bhosale Yuvraj Khasherao, Akalya Shanmugam · 2022

Evaluation of in-vitro anti-cancer activity of aqueous extract of the C. maxima seed Open

C. S. Vidhya, M. Loganathan, N. Baskaran, S. Bhuvana, Ramu Meenatchi · 2022

The most frequent cancer in women worldwide is breast cancer, it is also the second leading cause of cancer-related death in women. As a consequence, there is a pressing need to develop more effective cancer medicines. The seed of pumpkin …

A STUDY ON THE EVALUATION OF PROXIMATE, FATTY ACID AND AMINO ACID PROFILE OF TWO SPECIES OF PUMPKIN USING ADVANCED TECHNIQUES Open

C. S. Vidhya, M. Loganathan, S. Bhuvana, Pranav Wadje, M Rajamani · 2022

Cucurbita maxima and Cucurbita pepo are two popular species of pumpkin being consumed in India. The C. maxima seed is reported to have medicinal and pharmacological value such as anti-inflammatory, antioxidant and anti-microbial activity. …

A Study on Formulation and Nutritional Evaluation of Leucas Asperaflower (Thumbai) Balls Open

C. S. Vidhya, P. Sharmila · 2020

Leucas aspera is an herbal plant species within the Leucas genus and the Lamiaceae family. It is commonly known as Thumbai in Tamil, drona pushpi in Sanskrit, and gomamadhupati in Hindi (Kalachaveedu et al., 2006). All parts of the Thumbai…

AB0876 GOUT CAUSING URATE CARDIAC VEGETATIONS: SUMMARY OF PUBLISHED CASES Open

Brian LaMoreaux, C. S. Vidhya · 2019

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