C. Sivananth
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View article: Physico-chemical, nutritional and sensory properties of cookies substituted with banana peel powder from three different traditional varieties
Physico-chemical, nutritional and sensory properties of cookies substituted with banana peel powder from three different traditional varieties Open
Aim: To analyze the physico-chemical, nutritional and sensory properties of cookies substituted with banana peel powder from Karpuravalli (ABB), Monthan (ABB) and Nendran (AAB) varieties. Methodology: Matured banana bunches were harvested …
Farm status and knowledge level in guava post harvest system Open
Post harvest handling of guava is the stage of crop production immediately following harvest, including cooling, cleaning, grading, packing and marketing. Post harvest handling largely determines final quality, whether a crop is sold for f…