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View article: A kiwifruit bHLH149 transcription factor modulates carotenoid biosynthesis by directly activating <i>LCYB</i> during postharvest ripening
A kiwifruit bHLH149 transcription factor modulates carotenoid biosynthesis by directly activating <i>LCYB</i> during postharvest ripening Open
The carotenoid content in kiwifruit undergoes dynamic changes during the ripening process, yet the underlying mechanism remains unclear. Herein, the variation in carotenoid content was investigated during the postharvest ripening process o…
View article: Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism
Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism Open
The study aimed to investigate the effects of blue light (BL) on the postharvest ripening and softening of kiwifruit. The postharvest ripening of kiwifruit were significantly inhibited by BL; 100 μmol m-2 s-1 light intensity exhibited the …
View article: The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)
The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis) Open
To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment. Bagging treatment promoted the degreening of mesoc…