Carlos A. Arce
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View article: Unveiling the potential of starch from tubers and grains as primary source of biopolymers
Unveiling the potential of starch from tubers and grains as primary source of biopolymers Open
The review examines the potential of starches from tubers and grains as key sources for biopolymer production, highlighting their versatility in various industrial applications. It delves into the chemical composition of starch, primarily …
View article: Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food Open
This review explores the potential of biopolymers as sustainable alternatives to conventional plastics in food packaging. Biopolymers derived from plant or animal sources are crucial in extending food shelf life, minimizing degradation, an…
View article: Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation Open
Essential oils exhibit antioxidant properties but are prone to oxidative degradation under environmental conditions, making their preservation crucial. Therefore, the purpose of this work was to evaluate the physicochemical properties of n…
View article: Exploring chemical properties of essential oils from citrus peels using green solvent
Exploring chemical properties of essential oils from citrus peels using green solvent Open
The research explored the chemical characteristics of essential oils (EOs) extracted from the peels of four citrus fruits grown in northeastern Peru (lime, sweet lemon, mandarin and orange). The essential oils were extracted by hydrodistil…
View article: Efecto de la temperatura de agua en el desarrollo inicial de gamitana (Colossoma macropomum) en condiciones de selva alta
Efecto de la temperatura de agua en el desarrollo inicial de gamitana (Colossoma macropomum) en condiciones de selva alta Open
El objetivo de esta investigación fue evaluar el efecto de la temperatura del agua en el desarrollo inicial de gamitana (Colossoma macropomum), en condiciones de selva alta, distrito Mariscal Benavides, provincia Rodríguez de Mendoza, regi…
View article: Efecto del NPK del suelo y el piso altitudinal en la acidez del mucílago del cacao criollo (Theobroma cacao l.) en Copallín, Bagua, Amazonas
Efecto del NPK del suelo y el piso altitudinal en la acidez del mucílago del cacao criollo (Theobroma cacao l.) en Copallín, Bagua, Amazonas Open
El área de cultivo de cacao (Theobroma cacao L.) se ha venido incrementando debido a que se utiliza en la agroindustria, sin embargo, hay escasa información sobre el contenido de nutrientes NPK en relación a los factores de altitud y grado…
View article: OBTAINING BIOPOLYMERS FROM CO-PRODUCTS AND THEIR APPLICATION IN TOMATO (SOLANUM LYCOPERSICUM) PRESERVATION
OBTAINING BIOPOLYMERS FROM CO-PRODUCTS AND THEIR APPLICATION IN TOMATO (SOLANUM LYCOPERSICUM) PRESERVATION Open
The research objective was to obtain co-products from the agroindustry to elaborate edible coatings based on biopolymers (7 treatments, combining starch, pectin, whey and cinnamon essential oil) and to evaluate their effect on tomato (Sola…
View article: Uso de aceite esencial de <i>Tagetes minuta</i> L. como conservante de carne de cuy
Uso de aceite esencial de <i>Tagetes minuta</i> L. como conservante de carne de cuy Open
Los aceites esenciales son compuestos volátiles extraídos de plantas con gran importancia en la industria farmacéutica, alimentaria y en la perfumería. La investigación tuvo como objetivo evaluar el tiempo de vida útil de carne de cuy empa…
View article: Irreversible incorporation of L-dopa into the C-terminus of α-tubulin inhibits binding of molecular motor KIF5B to microtubules and alters mitochondrial traffic along the axon
Irreversible incorporation of L-dopa into the C-terminus of α-tubulin inhibits binding of molecular motor KIF5B to microtubules and alters mitochondrial traffic along the axon Open
L-dopa is the most effective drug used to date for management of Parkinson's disease symptoms. Unfortunately, long-term administration of L-dopa often results in development of motor disorders, including dyskinesias. Despite extensive rese…
View article: Tubulin–Na<sup>+</sup><sub>,</sub>K<sup>+</sup>‐ATPase interaction: Involvement in enzymatic regulation and cellular function
Tubulin–Na<sup>+</sup><sub>,</sub>K<sup>+</sup>‐ATPase interaction: Involvement in enzymatic regulation and cellular function Open
A new function for tubulin was described by our laboratory: acetylated tubulin forms a complex with Na + ,K + ‐ATPase (NKA) and inhibits its activity. This process was shown to be a regulatory factor of physiological importance in cultured…
View article: Post‐translational incorporation of 3,4‐dihydroxyphenylalanine into the C terminus of α‐tubulin in living cells
Post‐translational incorporation of 3,4‐dihydroxyphenylalanine into the C terminus of α‐tubulin in living cells Open
The C‐terminal tyrosine (Tyr) of the α‐tubulin chain is subjected to post‐translational removal and readdition in a process termed the “detyrosination/tyrosination cycle”. We showed in previous studies using soluble rat brain extracts that…
View article: Post-Translational Incorporation of L-Phenylalanine into the C-Terminus of α-Tubulin as a Possible Cause of Neuronal Dysfunction
Post-Translational Incorporation of L-Phenylalanine into the C-Terminus of α-Tubulin as a Possible Cause of Neuronal Dysfunction Open
α-Tubulin C-terminus undergoes post-translational, cyclic tyrosination/detyrosination, and L-Phenylalanine (Phe) can be incorporated in place of tyrosine. Using cultured mouse brain-derived cells and an antibody specific to Phe-tubulin, we…
View article: PMCA activity and membrane tubulin affect deformability of erythrocytes from normal and hypertensive human subjects
PMCA activity and membrane tubulin affect deformability of erythrocytes from normal and hypertensive human subjects Open