Carlos Eduardo Barão
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View article: Chickpeas (Cicer arietinum L.) and oats (Avena sativa L.) pre-gelatinised flour for instant food products
Chickpeas (Cicer arietinum L.) and oats (Avena sativa L.) pre-gelatinised flour for instant food products Open
Chickpeas and oats are rich in essential nutrients and bioactive compounds, such as phenolics and flavonoids. Extrusion technology enhances food digestibility, nutrition, and shelf life, thus meeting consumer demands. Instant food products…
View article: Pressurized Liquid Extraction of Bioactive Compounds from Seeds and Sprouts Trigonella foenum-graecum L. (Fenugreek): Enhanced Antioxidant and Anti-Hyperglycemic Activities
Pressurized Liquid Extraction of Bioactive Compounds from Seeds and Sprouts Trigonella foenum-graecum L. (Fenugreek): Enhanced Antioxidant and Anti-Hyperglycemic Activities Open
The present study examined the impact of germination using Aloe vera as an elicitor on the phytochemical composition, antioxidant capacity, and in vitro anti-hyperglycemic and antitumoral activity of fenugreek seed extracts germinated by p…
View article: Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights Open
Consumer acceptance of milk beverages as probiotic beverages is directly linked to their sensory qualities, such as flavor, consistency, visual appearance, and mouthfeel. Overall, products that exhibit syneresis are often viewed as inferio…
View article: Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization
Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization Open
This study utilized the ultrasound-assisted extraction method to obtain an extract rich in phenolic compounds from the leaves of Tricosanthes cucumerina. The optimization of the experimental design identified the optimal extraction conditi…
View article: Bioactive Compound Extraction from Fenugreek Seeds and Sprouts (Trigonella Foenum-Graecum L.) Using Pressurized N-Propane: Enhancing Antioxidant and Anti-Hyperglycemic Potential
Bioactive Compound Extraction from Fenugreek Seeds and Sprouts (Trigonella Foenum-Graecum L.) Using Pressurized N-Propane: Enhancing Antioxidant and Anti-Hyperglycemic Potential Open
View article: In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats
In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats Open
We evaluated the in vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats. First, in vitro antidiabetic activity was analysed through the inhibi…
View article: Application of ethanol under pressurized conditions for the extraction of phytochemical compounds from pink pepper fruit
Application of ethanol under pressurized conditions for the extraction of phytochemical compounds from pink pepper fruit Open
The objective of this study was to extract phytochemical compounds from pink pepper (Schinus terebinthifolius Raddi) fruit by pressurized liquid extraction (PLE) using ethanol as solvent under dynamic conditions. The effects of temperature…
View article: Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability Open
Brazilian nuts are native to the Amazon rainforest and are considered a non-timber forest-product of extreme economic importance to local populations. This study evaluated the lipid profile, bioactive compounds, and oxidative stability of …
View article: Lychee peel extract obtained by ultrasound-assisted extraction: bioactive compounds and functional properties
Lychee peel extract obtained by ultrasound-assisted extraction: bioactive compounds and functional properties Open
The purpose of this study was to evaluate the impact of extracting solvent composition on the concentration of bioactive compounds and functional properties of lychee peel extracts obtained by ultrasound-assisted extraction. Five condition…
View article: Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane Open
Olive leaves (OL) are products of olive cultivation with a high commercial value because they contain valuable bioactive compounds. Chia and sesame seeds have a high functional value because of their attractive nutritional properties. When…
View article: Probiotic fermented beverages processed with water-soluble rice extract and added with curdlan oligosaccharides and oligofructose: physicochemical characteristics, rheological parameters, and storage stability
Probiotic fermented beverages processed with water-soluble rice extract and added with curdlan oligosaccharides and oligofructose: physicochemical characteristics, rheological parameters, and storage stability Open
The effect of oligofructose and/or curdlan oligosaccharides (CO) addition on the characteristics of probiotic fermented beverages processed with water-soluble rice extract (WSRE) was evaluated. The products were assessed for the physicoche…
View article: Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane
Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane Open
View article: Potentially Synbiotic Grape Juice: What is the Impact of The Addition of Lacticaseibacillus casei and Prebiotic Components?
Potentially Synbiotic Grape Juice: What is the Impact of The Addition of Lacticaseibacillus casei and Prebiotic Components? Open
The objective of this study was to evaluate the impact of the addition of oligofructose or polydextrose (2 g/100 g) and Lacticaseibacillus casei (2 g/L) on the quality parameters of grape juices during storage (7 oC/28 days in polyethylene…
View article: Amido de mandioca modificado por oxidação: propriedades físicas e químicas e perfil de textura de géis
Amido de mandioca modificado por oxidação: propriedades físicas e químicas e perfil de textura de géis Open
O amido é um importante composto na alimentação humana, pois é uma fonte energética de grande relevância. Porém, o amido nativo apresenta certas limitações que dificultam a sua utilização, assim, podem ser modificados visando adquirir esta…
View article: What to expect from different drugs used in the treatment of COVID-19: A study on applications and in vivo and in vitro results
What to expect from different drugs used in the treatment of COVID-19: A study on applications and in vivo and in vitro results Open
View article: Características físico-químicas e aceitação sensorial de tomates secos adicionados de pimenta doce
Características físico-químicas e aceitação sensorial de tomates secos adicionados de pimenta doce Open
A producao de tomate seco resulta num produto de boa aparencia, sabor agradavel e conserva seu alto valor nutritivo. Nao ha estudos que avaliem a aplicacao de pimenta doce a tomates secos. O presente trabalho objetivou avaliar o efeito da …
View article: Aplicação do biopolímero de amido de cassava e amido de milho na conservação pós-colheita de guava
Aplicação do biopolímero de amido de cassava e amido de milho na conservação pós-colheita de guava Open
View article: Desenvolvimento de uma bala de gelatina adicionada de resveratrol como alternativa de combate ao colesterol infantil
Desenvolvimento de uma bala de gelatina adicionada de resveratrol como alternativa de combate ao colesterol infantil Open
O resveratrol e um composto fenolico presente em diversas especies de plantas, sobretudo, nas uvas, participando efetivamente da composicao dos seus derivados como vinhos e sucos de uva integrais e concentrados. Comprovadamente, o resverat…
View article: Estudo comparativo de metodologias diferenciadas aplicadas na extraçao de cafeína em bebidas energéticas
Estudo comparativo de metodologias diferenciadas aplicadas na extraçao de cafeína em bebidas energéticas Open
A cafeina e um composto quimico que pertence a classe dos alcaloides, que possui propriedades basicas e contem nitrogenio em sua composicao. As bebidas energeticas tem como um dos principais componentes a cafeina, sendo estas bebidas utili…
View article: Complexation and physicochemical analysis of hydrophobic molecules of methyl jasmonate with Hydroxypropyl-β–Cyclodextrin
Complexation and physicochemical analysis of hydrophobic molecules of methyl jasmonate with Hydroxypropyl-β–Cyclodextrin Open
In the present study, methyl jasmonate (MeJa) was included in 2-hydroxypropyl-β-cyclodextrin (HPβCD) by grinding (M1), freeze drying (M2), co-precipitation + freeze drying (M3) and by applying supercritical carbon dioxide (M4). FT-IR/ATR, …
View article: Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction Using Green Technology and Characterization
Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction Using Green Technology and Characterization Open
The objective of the study was to extract (using pressurized liquid extraction (PLE)) and characterize the bioactive compounds and pectin from the residue of the passion fruit processing. The extract of the passion fruit peel was obtained …
View article: Extraction and Characterization of the Phenolic Compounds from Leaves of Olea Europaea L. via Ple
Extraction and Characterization of the Phenolic Compounds from Leaves of Olea Europaea L. via Ple Open
Oleuropein is the predominant phenolic compound in olive leaves. It presents high antioxidant and anti-inflammatory activities and has antimicrobial action. The objective of this study was to extract the phenolic compounds from dried olive…
View article: PLATAFORMA COMPUTACIONAL PARA AVALIAÇÃO DE DESEMPENHO LOGÍSTICO
PLATAFORMA COMPUTACIONAL PARA AVALIAÇÃO DE DESEMPENHO LOGÍSTICO Open
A globalização comercial está deixando o mercado cada vez mais complexo, e para se manterem competitivas as organizações precisam adotar políticas de gestão mais eficientes e de baixo custo. Um dos setores presentes em muitas empresas é o …
View article: Elaboração, Caracterização Físico-Química e Sensorial de Sorvete de Laranja com Diferentes Formulações
Elaboração, Caracterização Físico-Química e Sensorial de Sorvete de Laranja com Diferentes Formulações Open
View article: Application of an ultrasound process to extract catechins from green tea wastes
Application of an ultrasound process to extract catechins from green tea wastes Open
There is increasing need for industries to develop innovative technologies that in addition to being low cost, are also fast and provide high yields and efficiency, while at the same time avoiding adverse effects in the environment. One te…
View article: Cereal bar with cassava bagasse: chemical composition and sensory acceptance
Cereal bar with cassava bagasse: chemical composition and sensory acceptance Open
Cassava bagasse, regarded as an agricultural residue can be used as raw material in the development of new products. Cereal bars are foods that have increasingly gained consumers because of the practical use. The objective of this study wa…
View article: Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids
Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids Open
Currently there is a crescent interest regarding the use of vegetable by-products for food fortification, in order to improve its nutritional quality.Cassava leaves are suitable as nutritional additives, however their cyanide content must …