Carlos Eduardo Gamero Aguilar
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View article: Gene Detection and Enzymatic Activity of Psychrotrophic Bacillus cereus s.s. Isolated from Milking Environments, Dairies, Milk, and Dairy Products
Gene Detection and Enzymatic Activity of Psychrotrophic Bacillus cereus s.s. Isolated from Milking Environments, Dairies, Milk, and Dairy Products Open
Bacillus cereus is a spore-forming, Gram-positive bacterium that causes foodborne illness and dairy spoilage. This study analyzed B. cereus s.s. isolates from milking environments, raw milk, and dairy products to assess their genotypic and…
View article: Efficiency of Different Disinfectants on Bacillus cereus Sensu Stricto Biofilms on Stainless-Steel Surfaces in Contact With Milk
Efficiency of Different Disinfectants on Bacillus cereus Sensu Stricto Biofilms on Stainless-Steel Surfaces in Contact With Milk Open
The species of the Bacillus cereus group have the ability to adhere to and form biofilms on solid surfaces, including stainless steel, a material widely used in food industries. Biofilms allow for recontamination during food processing, an…
View article: Bacillus cereus group: genetic aspects related to food safety and dairy processing
Bacillus cereus group: genetic aspects related to food safety and dairy processing Open
Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage en…
View article: Comparative genomic survey of Bacillus cereus sensu stricto isolates from the dairy production chain in Brazil
Comparative genomic survey of Bacillus cereus sensu stricto isolates from the dairy production chain in Brazil Open
The genomes of 262 Bacillus cereus isolates were analyzed including 69 isolates sampled from equipment, raw milk and dairy products from Brazil. The population structure of isolates showed strains belonging to known phylogenetic groups II,…
View article: Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil
Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil Open
With the objective to evaluate the hygienic and sanitary conditions of grated parmesan cheese acquired from the retail business, total 120 cheese samples were acquired: 60 of which were obtained from four different brands of cheese that we…