Carlos Miguel Nóbrega Mendonça
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View article: Genome-Resolved In Silico Analysis of Poultry and Swine Lactobacillales Provides a Data- Driven Framework for Elucidating Metabolic Synergies in Multi-Strain Probiotics
Genome-Resolved In Silico Analysis of Poultry and Swine Lactobacillales Provides a Data- Driven Framework for Elucidating Metabolic Synergies in Multi-Strain Probiotics Open
Probiotics are live microorganisms that provide health benefits to the host by improving digestion, enhancing nutrient absorption, and modulating the immune system. Among them, lactic acid bacteria are known for producing vitamins and shor…
View article: Burnout among Portuguese medical residents - results from a nation-wide study
Burnout among Portuguese medical residents - results from a nation-wide study Open
Purpose: Assess the prevalence of burnout among Portuguese medical residents on a nationwide scale and to explore its association with socio-professional and demographic factors Methods: We conducted a cross-sectional observational, nation…
View article: Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production
Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production Open
View article: Burnout Among Portuguese Residents: A Case for Change
Burnout Among Portuguese Residents: A Case for Change Open
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View article: Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide
Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide Open
Salmonella genus is a leading cause of food-borne infections with strong public health impact and economic ramifications. The development of antimicrobial resistance added complexity to this scenario and turned the antibiotic drug discover…
View article: Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture
Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture Open
The number of people with dietary restrictions on dairy products has increased significantly due to lactose intolerance/allergy or adoption of vegan diets. Organic acid-producing probiotics have been used in fermented beverages, such as th…
View article: Advances in Tilapia farming: Statistical Analysis of the Use of Probiotics and Assessment of their Potentials and Challenges
Advances in Tilapia farming: Statistical Analysis of the Use of Probiotics and Assessment of their Potentials and Challenges Open
Data regarding the pandemic's impact on tilapia culture remain limited, but it is known that there was a significant decline in production and marketing since 2020. The post-pandemic challenges confronting tilapia farming necessitate …
View article: Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens
Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens Open
Swine production is of great importance worldwide and has huge economic and commercial impact. Due to problems with bacterial infection, the use of antimicrobials has increased in the last decades, particularly in Latin America and Asia. T…
View article: Use of Tunable Copolymers in Aqueous Biphasic Systems for Extractive Bioconversion Aimed at Continuous Fructooligosaccharide Production
Use of Tunable Copolymers in Aqueous Biphasic Systems for Extractive Bioconversion Aimed at Continuous Fructooligosaccharide Production Open
Aqueous biphasic systems (ABS) based on sodium polyacrylate (NaPA), ethylene oxide/propylene oxide (EO/PO) polymers and (EO)x-(PO)y-(EO)x triblock copolymers were prepared and applied aiming at continuous fructooligosaccharides (FOS) produ…
View article: Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture Open
In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections. The use of antimicrobials in aquaculture may involve a …
View article: Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant
Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant Open
View article: Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance
Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance Open
View article: Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens
Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens Open
View article: Design and experimental tests of an Imbert type downdraft gasifier prototype and clean-up system for small-scale biomass-based power generation
Design and experimental tests of an Imbert type downdraft gasifier prototype and clean-up system for small-scale biomass-based power generation Open
This paper addresses the design, development and experimental tests of a prototype of fuel gas generation system based on biomass gasification for small-scale applications, around 5 kW. It comprises the small scale downdraft gasifier and t…
View article: Pan-genomic and comparative analysis of Pediococcus pentosaceus focused on the in silico assessment of pediocin-like bacteriocins
Pan-genomic and comparative analysis of Pediococcus pentosaceus focused on the in silico assessment of pediocin-like bacteriocins Open
View article: Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse Open
View article: Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil
Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil Open
A levan-type fructooligosaccharide was produced by a Paenibacillus strain isolated from Brazilian crude oil, the purity of which was 98.5% after precipitation with ethanol and dialysis. Characterization by FTIR, NMR spectroscopy, GC-FID an…
View article: From green to blue economy: Marine biorefineries for a sustainable ocean-based economy
From green to blue economy: Marine biorefineries for a sustainable ocean-based economy Open
Biorefinery is the ideal model to help marine industries to apply green and blue economy principles towards a more sustainable, profitable, and conscious ocean economy.
View article: Glutaminase-free L-asparaginase production by<i>Leucosporidium muscorum</i>isolated from Antarctic marine-sediment
Glutaminase-free L-asparaginase production by<i>Leucosporidium muscorum</i>isolated from Antarctic marine-sediment Open
L-asparaginase (ASNase) is an essential drug in the treatment of acute lymphoblastic leukemia (ALL). Commercial bacterial ASNases increase patient survival, but the consequent immunological reactions remain a challenge. Yeasts ASNase is cl…
View article: Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus
Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus Open
View article: Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions Open
Probiotic dairy beverages prepared from buffalo and cow milks with different levels of whey (0, 25, and 50%) were evaluated for kinetic fermentation parameters, protein and fat contents, post-acidification profile, viability of Streptococc…
View article: Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham
Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham Open
View article: Kinetic and thermodynamic parameters of nisin thermoinactivation
Kinetic and thermodynamic parameters of nisin thermoinactivation Open