Carlos Ricardo Soccol
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View article: Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies
Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies Open
This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 e…
View article: Biological approaches to mitigate heavy metal pollution from battery production effluents: advances, challenges, and perspectives
Biological approaches to mitigate heavy metal pollution from battery production effluents: advances, challenges, and perspectives Open
Battery production generates effluents containing various pollutants, predominantly heavy metals such as lead (Pb), cadmium (Cd), nickel (Ni), copper (Cu), zinc (Zn), and chromium (Cr), which represent a serious risk to human health and th…
View article: Microbial Dynamics and Phage Composition Reveal Key Transitions Driving Product Stability in Natural Vinegar Fermentation
Microbial Dynamics and Phage Composition Reveal Key Transitions Driving Product Stability in Natural Vinegar Fermentation Open
This study employed shotgun metagenomics to investigate microbial dynamics, phage-bacteria interactions, and functional genes throughout a three-month apple vinegar fermentation process. A total of 5621 microbial species were identified, r…
View article: The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation
The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation Open
Cocoa fermentation is a critical step in chocolate production, influencing the flavor, aroma, and overall quality of the final product. This review focuses on the microbial dynamics of cocoa fermentation, emphasizing the roles of yeasts, l…
View article: Cocoa Pod Husk Valorization Through Rhizopus stolonifer Solid-State Fermentation: Enhancement in Antioxidant Activity
Cocoa Pod Husk Valorization Through Rhizopus stolonifer Solid-State Fermentation: Enhancement in Antioxidant Activity Open
Cocoa pod husk (CPH), a significant agricultural byproduct of cocoa production, presents an opportunity for sustainable valorization through biotechnological methods. This study aimed to enhance the nutritional, antioxidant, and therapeuti…
View article: Integrated Bioinformatics Analysis for Target Identification and Evaluation of Recombinant Protein as an Antigen for Intradermal Skin Test in Bovine Tuberculosis Diagnosis
Integrated Bioinformatics Analysis for Target Identification and Evaluation of Recombinant Protein as an Antigen for Intradermal Skin Test in Bovine Tuberculosis Diagnosis Open
Bovine tuberculosis (bTB) is a respiratory disease caused by Mycobacterium bovis, posing a significant threat to animal health and the livestock industry. Current control strategies for bTB rely on diagnostic tests and slaughter policies. …
View article: Electrochemical Paper-Based Analytical Device (e-PAD) Using Immobilized Prussian Blue and Antibodies for the Diagnosis of <i>Leishmania</i>
Electrochemical Paper-Based Analytical Device (e-PAD) Using Immobilized Prussian Blue and Antibodies for the Diagnosis of <i>Leishmania</i> Open
Leishmaniasis is a neglected disease prevalent in remote and economically disadvantaged regions. Its diagnosis can be achieved through various methods, with electroanalysis emerging as an excellent alternative for antigen detection due to …
View article: Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials
Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials Open
Renewable energy sources, such as biofuels, represent promising alternatives to reduce dependence on fossil fuels and mitigate climate change. Their production through enzymatic hydrolysis has gained relevance by converting agro-industrial…
View article: Corn or Soybean Oil as the Sole Carbon Source for Polyhydroxybutyrate Production in a Biofuel Biorefinery Concept
Corn or Soybean Oil as the Sole Carbon Source for Polyhydroxybutyrate Production in a Biofuel Biorefinery Concept Open
The use of polyhydroxybutyrate (PHB) can help diminish fossil chemical dependency because it can partially replace petrochemical plastics due to its biodegradability and similar mechanical properties. However, its production costs are high…
View article: Advances in Biomass and Microbial Lipids Production: Trends and Prospects
Advances in Biomass and Microbial Lipids Production: Trends and Prospects Open
Biotechnology is increasingly being used as a tool to replace traditional production methods due to concerns about the increasing damage caused by global warming. Bacteria, yeasts, fungi, and microalgae are microorganisms able to transform…
View article: Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up
Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up Open
Thraustochytrids are emerging as a valuable biomass source for high-quality omega-3 polyunsaturated fatty acids (PUFAs), crucial for both human and animal nutrition. This research focuses on cultivating Schizochytrium limacinum SR21 using …
View article: Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar
Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar Open
Natural vinegar fermentation is a complex process influenced by the interplay between microbial communities and metabolites. This study examined the interplay between the microbiome and the metabolome over a three-month period, with sample…
View article: Comprehensive Review of Microbial Inoculants: Agricultural Applications, Technology Trends in Patents, and Regulatory Frameworks
Comprehensive Review of Microbial Inoculants: Agricultural Applications, Technology Trends in Patents, and Regulatory Frameworks Open
Agriculture is essential for nutrition and the global economy, becoming increasingly important due to population growth and higher food demand. This situation boosts interest in creating bioproducts that enhance productivity sustainably wh…
View article: Biohydrogen Produced via Dark Fermentation: A Review
Biohydrogen Produced via Dark Fermentation: A Review Open
Hydrogen (H2) is a highly efficient and clean energy source with the potential for renewable energy. The production of H2 from biological routes such as biophotolysis, photofermentation, dark fermentation, and bioelectrochemical production…
View article: New insights to select antigens to leishmaniasis diagnoses
New insights to select antigens to leishmaniasis diagnoses Open
The leishmaniases represent a group of chronic diseases with epidemiological diversity and a broad clinical spectrum that affect 350 million people worldwide. Early diagnosis and appropriate treatment are the best tools for controlling the…
View article: Microbial Bioherbicides Based on Cell-Free Phytotoxic Metabolites: Analysis and Perspectives on Their Application in Weed Control as an Innovative Sustainable Solution
Microbial Bioherbicides Based on Cell-Free Phytotoxic Metabolites: Analysis and Perspectives on Their Application in Weed Control as an Innovative Sustainable Solution Open
Weeds cause significant agricultural losses worldwide, and herbicides have traditionally been the main solution to this problem. However, the extensive use of herbicides has led to multiple cases of weed resistance, which could generate an…
View article: New trends in microbial gums production, patented technologies and applications in food industry
New trends in microbial gums production, patented technologies and applications in food industry Open
The market for microbial gums such as xanthan, gellan, dextran, and curdlan is continuously expanding, driven by their increasing application in various industries including petroleum, pharmaceuticals, cosmetics, and food, with the latter …
View article: Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice
Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice Open
The present work aimed to use cocoa pod husk (CPH) and its extracted pectin as a potential substrate for the production of pectinase and to test the enzyme produced in the clarification process of apple juice. CPH with a particle size of <…
View article: Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis Open
Research into microbial interactions during coffee processing is essential for developing new methods that adapt to climate change and improve flavor, thus enhancing the resilience and quality of global coffee production. This study aimed …
View article: Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products Open
It is widely known that mushrooms present several properties with applications in the medicinal and pharmaceutical sectors, including antimicrobial, immunomodulatory, antioxidant, hypotensive, neuroprotective, and anti-inflammatory activit…
View article: Technological mapping and forecast for soybean ethanol based on patent data
Technological mapping and forecast for soybean ethanol based on patent data Open
The integration of sustainable technologies for energy generation in soybean biorefineries can enhance the bioeconomic performance of the production chain through the valorisation of agro-industrial residues. The aim of this work was to pr…
View article: Advances and Perspectives in Biohydrogen Production from Palm Oil Mill Effluent
Advances and Perspectives in Biohydrogen Production from Palm Oil Mill Effluent Open
Palm oil, the main vegetable oil produced globally, serves diverse purposes, ranging from cooking to the production of processed foods, cosmetics, and biodiesel. Despite contributing significantly to the economies of major producing nation…
View article: State development of precision agriculture focused on special coffee production in Southeastern of Colombia
State development of precision agriculture focused on special coffee production in Southeastern of Colombia Open
Colombia is one of the most important agricultural producers in the world. Coffee stands as one of the pivotal products within Colombian agriculture. However, the coffee agro chain is not as developed as in countries like Brazil. In Colomb…
View article: Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market
Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market Open
Lutein, a yellow xanthophyll carotenoid, is increasingly recognized for its nutraceutical benefits, particularly in protecting the retina’s macula from age-related degeneration. Microalgae are a promising source of lutein, which can be a p…
View article: Soybean Response to Different Levels of Recycled Phosphorus from Cattle Bone Meal
Soybean Response to Different Levels of Recycled Phosphorus from Cattle Bone Meal Open
Food demand will increase due to population growth, and, consequently, crop production will require different sources of essential nutrients such as phosphorus (P) to fulfill that demand. Phosphorus usually comes from the mining industries…
View article: β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentation
β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentation Open
Description of the subject. The use of non-Saccharomyces yeast for improving fine cocoa flavor perception has been poorly explored. Objectives. In this study, we investigated the contribution of the non-Saccharomyces yeasts producing β-gly…