Carmit Shani Levi
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View article: The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles
The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles Open
We developed highly stable shellac-based emulsions that incorporated alginate (Al) and κ-carrageenan (Kcar), two anionic polysaccharides capable of undergoing in situ crosslinking for various applications. The stability, droplet size distr…
View article: Safety Evaluation of Serendipity Berry Sweet Protein From <i>Komagataella phaffii</i>
Safety Evaluation of Serendipity Berry Sweet Protein From <i>Komagataella phaffii</i> Open
Serendipity Berry Sweet Protein (sweelin) is a novel hyper‐sweet thermophilic protein designed using Artificial Intelligence Computational Protein Design (AI‐CPD) to improve the stability and sensory profile of the protein found in serendi…
View article: Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III
Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III Open
Starch digestibility and the content of resistant starch (RS) play a crucial role in human health, particularly in relation to glycemic responses, insulin sensitivity, fat oxidation, and satiety. This study investigates the impact of proce…
View article: Strategic Considerations in Designing Food Solutions for Seniors
Strategic Considerations in Designing Food Solutions for Seniors Open
The demographic shift towards an aged population calls for targeted nutrition strategies to support healthy aging and bridge the gap between life expectancy and a healthy life span. Older adults face various nutritional deficiencies, parti…
View article: Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers
Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers Open
Consumer sex influences phenotypic differences in digestive functions that may underlie variations in food disintegration. This study used an in vitro digestion model to test the hypothesis that emulsions follow distinct digestive pathways…
View article: Tailored Co-Extruded Cereals for Seniors: Fabrication, Palatability, and <em>in vitro</em> Digestibility
Tailored Co-Extruded Cereals for Seniors: Fabrication, Palatability, and <em>in vitro</em> Digestibility Open
View article: Introducing HaNTr – Halloysite Nanotubes Targeting System for The Selective Delivery of Antibiotics
Introducing HaNTr – Halloysite Nanotubes Targeting System for The Selective Delivery of Antibiotics Open
Antibiotics have been established to induce indiscriminate detrimental effects on the gut commensal bacteria which are vital for human health. This study unprecedently reports the mitigation of this challenge through the targeted delivery …
View article: Responses of the human gut microbiota to physiologically digested insect powders or isolated chitin thereof
Responses of the human gut microbiota to physiologically digested insect powders or isolated chitin thereof Open
View article: Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery
Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery Open
Starch is a staple food component with intricate architectures, some of which can be utilized as polysaccharidic delivery vehicles for bioactive compounds. This work describes the use of high amylose corn starch (HACS) to fabricate V-amylo…
View article: Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol Open
Background: The FAO recommends the digestible indispensable amino acid score (DIAAS) as the measure for protein quality, for which the true ileal digestibility needs to be assessed in humans or pigs. However, due to high costs and ethical …