Carol A. Wallace
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Household food security and dietary diversity in south‐eastern Nigeria Open
The aim of this study was to investigate household food security (access) level and the dietary diversity of households in the Nsukka Local Government Area in South‐eastern Nigeria. From 20 local communities of Nsukka, 390 women were rando…
Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues Open
Summary Food safety culture and climate are strong elements of food safety performance. This study describes a mixed‐methods approach to assess prevailing food safety knowledge, attitudes, practices, culture and climate in micro and small …
The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next? Open
The aim of this paper is to review the development of food safety management systems (FSMS) from their origins in the 1950s to the present. The food safety challenges in modern food supply systems are explored and it is argued that there i…
Epilogue Open
At time of writing we are not yet a quarter way through the 21st century, and have barely scratched the surface of the third millennium.As we reflect upon the rapidly changing world, the pace of change continues to increase, which makes it…
Index Open
Cadbury 298 cadmium 104 cafés, owner-led 381-3 cake mixes 4 calibration records 286 Campylobacter jejuni 90t, 93, 138t Campylobacter spp.31, 85t, 356 Canada, food trade 40t canning industry 7 canning processes 134 canteloup 26t, 27 caramel…
Manufacturing <span>HACCP</span> Case Study Open
The manufacture of ready-to-eat hot and cold prepared meals including products relating to special dietary needs