Caroline Tassy
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View article: Precise and adaptable knock-out generation in wheat thanks to a multi-stop cassette
Precise and adaptable knock-out generation in wheat thanks to a multi-stop cassette Open
The advent of clustered regularly interspaced short palindromic repeat (CRISPR) genome editing initiated an era of accelerated understanding of gene function. A key approach to achieve this goal is functional validation, notably by knock-o…
View article: Relationships between puroindoline A-prolamin interactions and wheat grain hardness
Relationships between puroindoline A-prolamin interactions and wheat grain hardness Open
Grain hardness is an important quality trait of cereal crops. In wheat, it is mainly determined by the Hardness locus that harbors genes encoding puroindoline A (PINA) and puroindoline B (PINB). Any deletion or mutation of these genes lead…
View article: Relationships between puroindoline-prolamin interactions and wheat grain hardness
Relationships between puroindoline-prolamin interactions and wheat grain hardness Open
Grain hardness is an important quality trait of cereal crops. In wheat, it is mainly determined by the Hardness locus that harbors genes encoding puroindoline A (PINA) and puroindoline B (PINB). Any deletion or mutation of these genes lead…
View article: The <i>Brachypodium distachyon</i> <scp>UGT</scp> Bradi5gUGT03300 confers type II fusarium head blight resistance in wheat
The <i>Brachypodium distachyon</i> <span>UGT</span> Bradi5gUGT03300 confers type II fusarium head blight resistance in wheat Open
Fusarium head blight ( FHB ), caused by fungi belonging to the Fusarium genus, is a widespread disease of wheat ( Triticum aestivum ) and other small‐grain cereal crops. The main causal agent of FHB , Fusarium graminearum , produces mycoto…
View article: Detoxification of mycotoxins and resistance to fusarium head blight in cereals, from Brachypodium distachyon to bread wheat
Detoxification of mycotoxins and resistance to fusarium head blight in cereals, from Brachypodium distachyon to bread wheat Open