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View article: Optimization, characterisation, and stability of chitosan-cellulose nanocrystal nanocomplexes
Optimization, characterisation, and stability of chitosan-cellulose nanocrystal nanocomplexes Open
The growing demand for sustainable and functional materials in the food industry has intensified the search for biodegradable systems capable of enhancing food quality, safety, and shelf life. In this context, this study aimed to develop a…
View article: Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp
Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp Open
The objective of this study was to evaluate the physical, chemical, mechanical, thermal, and topological properties of polyvinyl alcohol (PVA) and gelatin (GL) films after incorporating three different fractions of blueberry extract: crude…
View article: Spineless Cactus (Opuntia stricta and Nopalea cochenillifera) with Added Sugar Cane (Saccharum officinarum) Bagasse Silage as Bovine Feed in the Brazilian Semi-Arid Region
Spineless Cactus (Opuntia stricta and Nopalea cochenillifera) with Added Sugar Cane (Saccharum officinarum) Bagasse Silage as Bovine Feed in the Brazilian Semi-Arid Region Open
The success of optimal ruminant production relies heavily on feed efficiency to deliver the necessary nutrients to animals. Nutritional deficiencies in livestock pose a significant challenge in regions experiencing prolonged fluctuations i…
View article: The Influence of Beryllium Incorporation into an Al-5wt.%Cu-1wt.%Si Alloy on the Solidification Cooling Rate, Microstructural Length Scale, and Corrosion Resistance
The Influence of Beryllium Incorporation into an Al-5wt.%Cu-1wt.%Si Alloy on the Solidification Cooling Rate, Microstructural Length Scale, and Corrosion Resistance Open
The addition of beryllium (Be) to Al–Cu alloys enhances their mechanical properties and corrosion resistance. This study aims to investigate the effects of solidification cooling rates and the addition of Be on the microstructural refineme…
View article: High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction Open
Utilizing deep eutectic solvents (DESs) combined with microwave-assisted extraction (MAE) provides a sustainable method for extracting bioactive compounds from the macroalgae Ascophyllum nodosum and Laminaria hyperborea. Two DES formulatio…
View article: Microbiological characterization of protected designation of origin Azeitãocheese
Microbiological characterization of protected designation of origin Azeitãocheese Open
Azeitão is an appreciated Portuguese protected designation of origin (PDO) cheese produced following artisanal procedures using ovine raw milk, Cynara cardunculus L. flower and salt. Although its origins trace back to the early 1800s, limi…
View article: Prerequisite Programmes in Occupational Safety and Health Management Systems on the Road to Sustainable Development
Prerequisite Programmes in Occupational Safety and Health Management Systems on the Road to Sustainable Development Open
The commitment to the Sustainable Development Goals (SDGs) is notable for its alignment with the ISO 45001 and ISO 22000 standards, excluding SDGs 14–15, as well as its affinity with the principles of sustainable production, with the excep…
View article: Lignocellulosic Biomass Gasification: Perspectives, Challenges, and Methods for Tar Elimination
Lignocellulosic Biomass Gasification: Perspectives, Challenges, and Methods for Tar Elimination Open
Gasification of lignocellulosic biomass has been widely highlighted as one of the most robust and promising low-carb approaches toward sustainable energy production. The gasification syngas obtained from agro-industrial residues can produc…
View article: Sustainability of Meat Value Chain: Bibliometric Review of Main Trends and Theoretical Connections
Sustainability of Meat Value Chain: Bibliometric Review of Main Trends and Theoretical Connections Open
The sustainability of the meat value chain is a topic of global importance, with slaughtering close to farms emerging as a significant measure that not only enhances animal welfare, but also integrates economic, environmental, and social a…
View article: USO DE PRANCHAS DE COMUNICAÇÃO ALTERNATIVA DE BAIXA TECNOLOGIA NO ENSINO DE AUTOCUIDADO PARA CRIANÇAS AUTISTAS NÃO VERBAIS
USO DE PRANCHAS DE COMUNICAÇÃO ALTERNATIVA DE BAIXA TECNOLOGIA NO ENSINO DE AUTOCUIDADO PARA CRIANÇAS AUTISTAS NÃO VERBAIS Open
This paper aims to investigate the effectiveness of low-tech alternative communication boards (ACC) in teaching self-care skills to nonverbal children with Autism Spectrum Disorder (ASD). The research highlights the importance of creating …
View article: Experimental and Theoretical Analysis of Dopamine Polymerization on the Surface of Cellulose Nanocrystals and Its Reinforcing Properties in Cellulose Acetate Films
Experimental and Theoretical Analysis of Dopamine Polymerization on the Surface of Cellulose Nanocrystals and Its Reinforcing Properties in Cellulose Acetate Films Open
The study of natural materials inspires sustainable innovations, with biomimetics excelling in surface modification. Polydopamine (PDA) offers a promising approach for modifying cellulose nanocrystals (CNC), enhancing their compatibility w…
View article: Progress and Trends in Forage Cactus Silage Research: A Bibliometric Perspective
Progress and Trends in Forage Cactus Silage Research: A Bibliometric Perspective Open
Opuntia spp. (forage cactus or spineless cactus) is a plant native to Mexico that is commonly used as alternative nutrient-rich fodder in semi-arid regions. Due to its resistance to drought, forage cactus has become an important least-cost…
View article: Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy
Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy Open
The coconut tree (Cocos nucifera) stands as a pivotal resource in tropical regions, playing a crucial role in both subsistence and economic activities across Asia, the Pacific Islands, and South America. While the harvesting of coconut fru…
View article: Missionary Work in the 18th-19th Century: History of the Augustinian Recollect Mission in Balingasag
Missionary Work in the 18th-19th Century: History of the Augustinian Recollect Mission in Balingasag Open
During the Spanish period, the colonial evangelization of the Philippines was carried out by the religious orders. In Northern Mindanao, the Society of Jesus (Jesuits) and the Augustinian Recollects (Recoletos) missions played a pivotal ro…
View article: Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese Open
Serra da Estrela is the oldest and most recognizable traditional protected designation of origin (PDO) cheese from Portugal. It has been extensively studied over the years, but the latest microbial characterization is 20 years old. Hence, …
View article: One Health Approach to Tackle Microbial Contamination on Poultries—A Systematic Review
One Health Approach to Tackle Microbial Contamination on Poultries—A Systematic Review Open
This study reports the search of available data published regarding microbial occupational exposure assessment in poultries, following the PRISMA methodology. Air collection through filtration was the most frequently used. The most commonl…
View article: Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers
Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers Open
Staphylococcus spp. are common members of the normal human flora. However, some Staphylococcus species are recognised as human pathogens due to the production of several virulence factors and enterotoxins that are particularly worrisome in…
View article: Biological Activity of NHC-Gold-Alkynyl Complexes Derived from 3-Hydroxyflavones
Biological Activity of NHC-Gold-Alkynyl Complexes Derived from 3-Hydroxyflavones Open
In this paper we describe the synthesis of new N-heterocyclic carbene (NHC) gold(I) derivatives with flavone-derived ligands with a propargyl ether group. The compounds were screened for their antimicrobial and anticancer activities, showi…
View article: Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster)
Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster) Open
<p>Maritime pine bark (Pinus pinaster Aiton subsp. atlantica) is rich in polyphenols with known bioactive properties which are beneficial for human health. However, biological activities of bark extracts depend on the type of polyphe…
View article: Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster)
Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster) Open
Maritime pine bark (Pinus pinaster Aiton subsp. atlantica) is rich in polyphenols with known bioactive properties which are beneficial for human health. However, biological activities of bark extracts depend on the type of polyphenols extr…
View article: Trabalho de interpretação simultânea em equipe no Brasil
Trabalho de interpretação simultânea em equipe no Brasil Open
In this study we approach Team Simultaneous Interpretation issues through an analysis of the linguistic, academic, and professional profile of Brazilian Sign Language (Libras) – Brazilian Portuguese Translators and Interpreters (TILSP) wor…
View article: Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing
Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing Open
Serra da Estrela PDO cheese is the oldest traditional cheese manufactured in Portugal. In this work, its microbiome as well as the main raw materials used in cheese production, raw ewes’ milk and thistle flowers (Cynara cardunculus L.), we…
View article: The HST See Change Program. I. Survey Design, Pipeline, and Supernova Discoveries*
The HST See Change Program. I. Survey Design, Pipeline, and Supernova Discoveries* Open
The See Change survey was designed to make z > 1 cosmological measurements by efficiently discovering high-redshift Type Ia supernovae (SNe Ia) and improving cluster mass measurements through weak lensing. This survey observed twelve galax…
View article: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
Unravelling the Biological Potential of Pinus pinaster Bark Extracts Open
Natural compounds from agro-food by-products have fostered interest in food industries. The aim of this study was to unravel potential uses for Pinus pinaster bark extracts (PBE). As functional features of this type of extracts are usually…
View article: Inhibitory Effects of Pinus Pinaster Aiton Subsp. Atlantica Bark Extracts Against Known Food Pathogens
Inhibitory Effects of Pinus Pinaster Aiton Subsp. Atlantica Bark Extracts Against Known Food Pathogens Open
Pine bark extracts are a rich source of natural polyphenols that besides their known antioxidant activity may also exhibit significant antimicrobial properties. In the current study, the antimicrobial activity of Pinus pinaster Aiton subsp…