Celeste Sununtnasuk
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View article: Disruptions and adaptations of an urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh
Disruptions and adaptations of an urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh Open
Systematic crises may disrupt well‐designed nutrition interventions. Continuing services requires understanding the intervention paths that have been disrupted and adapting as crises permit. Alive & Thrive developed an intervention to inte…
View article: Addressing Parent-Adolescent Roles and Interactions to Improve Adolescents’ Diets in Ethiopia
Addressing Parent-Adolescent Roles and Interactions to Improve Adolescents’ Diets in Ethiopia Open
Objectives: Adolescence is a critical period of development and habit formation including healthy dietary practices. Nutrition education interventions were implemented in government primary schools in rural Ethiopia. This study examined (1…
View article: Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial
Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial Open
Bill & Melinda Gates Foundation.
View article: OR01-07-23 Validation of Pregnant Women's Recall of Iron-Folic Acid Supplements Consumed and Nutrition Counseling Received During Antenatal Care in Burkina Faso
OR01-07-23 Validation of Pregnant Women's Recall of Iron-Folic Acid Supplements Consumed and Nutrition Counseling Received During Antenatal Care in Burkina Faso Open
View article: Strengthening Nutrition Interventions during Antenatal Care Improved Maternal Dietary Diversity and Child Feeding Practices in Urban Bangladesh: Results of a Quasi-Experimental Evaluation Study
Strengthening Nutrition Interventions during Antenatal Care Improved Maternal Dietary Diversity and Child Feeding Practices in Urban Bangladesh: Results of a Quasi-Experimental Evaluation Study Open
View article: Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso: Results of a Cluster-Randomized Program Evaluation
Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso: Results of a Cluster-Randomized Program Evaluation Open
View article: Strengthening Nutrition Interventions in Antenatal Care Services Improved Consumption of Iron-Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso
Strengthening Nutrition Interventions in Antenatal Care Services Improved Consumption of Iron-Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso Open
OBJECTIVES: Routine antenatal care (ANC) offers opportunities to receive a broad range of services including support for adequate nutritional care for pregnant women and their newborns. Alive & Thrive (A&T) aimed to strengthen provision of…
View article: School-Based Nutrition Interventions Had Impacts on Dietary Diversity and Meal Frequency of Adolescent Girls in Ethiopia
School-Based Nutrition Interventions Had Impacts on Dietary Diversity and Meal Frequency of Adolescent Girls in Ethiopia Open
View article: Provision and utilisation of health and nutrition services during COVID‐19 pandemic in urban Bangladesh
Provision and utilisation of health and nutrition services during COVID‐19 pandemic in urban Bangladesh Open
The COVID‐19 pandemic is expected to have profound effects on healthcare systems, but little evidence exists on service provision, utilisation, or adaptations. This study aimed to (1) examine the changes to health and nutrition service del…
View article: Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh
Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh Open
View article: Low-Cost Private Schools in Tanzania: A Descriptive Analysis
Low-Cost Private Schools in Tanzania: A Descriptive Analysis Open
This paper discusses the potential role of low-cost private secondary schools in Tanzania. The share of private enrollment has been negatively correlated with the availability of public schools. With the 2016 Fee-Free Basic Education Polic…
View article: Home Food Availability, Food Insecurity and Nutrition Knowledge Are Key Factors Influencing Dietary Diversity Among Adolescent Girls in Southern Ethiopia
Home Food Availability, Food Insecurity and Nutrition Knowledge Are Key Factors Influencing Dietary Diversity Among Adolescent Girls in Southern Ethiopia Open
View article: Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study
Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study Open
Aflatoxins are a group of naturally occurring mycotoxins, which can lead to death and are a known cause of hepatocellular carcinoma. AF exposure has been hypothesised to lead to stunted growth in children, but separating the AF effect from…
View article: Understanding the determinants of adolescent nutrition in Bangladesh
Understanding the determinants of adolescent nutrition in Bangladesh Open
Evidence on the nutritional status and diets of adolescents in low‐ and middle‐income countries is scant. We characterized the nutritional status (body mass index Z‐scores (BMIZs)) and nutrient intakes of adolescent boys and girls in rural…
View article: Imputing Nutrient Intake from Foods Prepared and Consumed Away from Home and Other Composite Foods
Imputing Nutrient Intake from Foods Prepared and Consumed Away from Home and Other Composite Foods Open
This paper assesses the Subramanian and Deaton (S–D) approach for imputing the caloric intake of households from food prepared away from home (FAFH) and composite foods (CF) by juxtaposing it with the imputations of alternative approaches,…
View article: Agricultural Diversity and Child Stunting in Nepal
Agricultural Diversity and Child Stunting in Nepal Open
This article investigates empirical connections between agriculture and child nutrition in Nepal. We augment the standard approach to explaining child nutrition outcomes by including information about household level agricultural productio…
View article: Iron+folic acid distribution and consumption through antenatal care: identifying barriers across countries
Iron+folic acid distribution and consumption through antenatal care: identifying barriers across countries Open
Objective The prevalence of maternal anaemia remains unacceptably high in developing countries. At the same time, the percentage of women who consume one or more Fe+folic acid (IFA) tablets during pregnancy remains persistently low. The ob…
View article: Iron-folic Acid Distribution and Consumption through Antenatal Care: Identifying Barriers across Countries
Iron-folic Acid Distribution and Consumption through Antenatal Care: Identifying Barriers across Countries Open
View article: Juxtaposing Nutrient Intake Estimates from 24-Hour Recall, 7-Day Recall, and Household Income and Expenditure Survey (HIES): Comparing Bangladesh’s Integrated Household Survey (BIHS 2011-12) and Its Income and Expenditure Survey (2010 HIES)
Juxtaposing Nutrient Intake Estimates from 24-Hour Recall, 7-Day Recall, and Household Income and Expenditure Survey (HIES): Comparing Bangladesh’s Integrated Household Survey (BIHS 2011-12) and Its Income and Expenditure Survey (2010 HIES) Open
Objectives: Understanding food consumption patterns and nutrient intakes is essential for informing nutrition policymaking.However, there is no consensus on which is the "best" method for measuring them.This study juxtaposes nutrient intak…