Chaerul Arham
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View article: Effectiveness of Lime Concentration As A Modification of Turk's Reagent in Leucocyte Type Count Examination
Effectiveness of Lime Concentration As A Modification of Turk's Reagent in Leucocyte Type Count Examination Open
Background & Objective: Turk solution has a composition of glacial acetic acid, gentian violet, and distilled water. Lime (Citrus aurantifolia S) has a pH of 2.0 which is almost the same as acetic acid. Both components are weak acids that …
View article: PENETAPAN KONSENTRASI METIL DAN PROPIL PARABEN PADA PRODUK PERAWATAN BAYI MENGGUNAKAN SPEKTROFOTOMETER UV-VIS
PENETAPAN KONSENTRASI METIL DAN PROPIL PARABEN PADA PRODUK PERAWATAN BAYI MENGGUNAKAN SPEKTROFOTOMETER UV-VIS Open
Parabens are preservatives that can inhibit the growth of microorganisms and are used to extend the shelf life of various foods, cosmetics and pharmaceutical products. This preservative is most popularly used throughout the world where mor…
View article: Listeria monocytogenes Specific Detection Employing Novel Primers with In Silico Study to Detect Listeriolysin O Protein-Coding Gene hly
Listeria monocytogenes Specific Detection Employing Novel Primers with In Silico Study to Detect Listeriolysin O Protein-Coding Gene hly Open
Listeria monocytogenes is a pathogenic bacterium, which prevalence in the aquatic ecosystem and seafood products become a major threat to public health.Several virulence genes had been targeted for the PCR (polymerase chain reaction) detec…
View article: Detection of rtxA Gene as a Biomarker of Seafood-Borne Pathogen Vibrio cholerae using In Silico PCR Assay
Detection of rtxA Gene as a Biomarker of Seafood-Borne Pathogen Vibrio cholerae using In Silico PCR Assay Open
Seafood-borne outbreaks caused by Vibrio cholerae have led to the increased need for food safety risk assessment of marine products. An in silico investigation about the potential of virulence gene of V. cholerae, rtxA, as a DNA biomarker …