Chandraval Dutta
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View article: The Occurrence of Emerging Human Pathogen Shewanella algae in Shrimp Seafood
The Occurrence of Emerging Human Pathogen Shewanella algae in Shrimp Seafood Open
View article: Microbiological Quality of Fish and Shellfish, With Special Reference to Vibrio parahaemolyticus in Domestic Markets of West Bengal, India
Microbiological Quality of Fish and Shellfish, With Special Reference to Vibrio parahaemolyticus in Domestic Markets of West Bengal, India Open
Practical application/ significance of the studyFish and shellfish are known to transmit many of the established food borne microbial infections and intoxications to human.India has meager information available on the occurrence of food co…
View article: Study of HACCP and microbial quality of seafood during processing in plants around Kolkata
Study of HACCP and microbial quality of seafood during processing in plants around Kolkata Open
Food quality has become a considerable issue in food sector over the past decade.The food safety concepts are gaining attention not only in developed countries but also in developing countries like India.Finfish and shellfish are some of t…
View article: Prevalence of <i>Escherichia coli</i> in Fish and Shrimps obtained from Retail Fish Markets in & around Kolkata, India
Prevalence of <i>Escherichia coli</i> in Fish and Shrimps obtained from Retail Fish Markets in & around Kolkata, India Open
The work was aimed to study prevalence of Escherichia coli contamination in fish and shrimp sold in retail markets at Kolkata, India in different seasons. E. coli was identified by standard microbiological, biochemical tests,…
View article: Molecular Methods for Detection of Bacterial Pathogens in Finfish and Shellfish with Special Consideration to Public Health Significance: A Review
Molecular Methods for Detection of Bacterial Pathogens in Finfish and Shellfish with Special Consideration to Public Health Significance: A Review Open
View article: Prevalence of Pathogenic Bacteria in Finfish and Shellfish Obtained from Domestic Markets of West Bengal, India
Prevalence of Pathogenic Bacteria in Finfish and Shellfish Obtained from Domestic Markets of West Bengal, India Open
The objective of this study was to determine the microbiological quality and prevalence of pathogenic bacteria viz. Vibrio cholerae, E. coli, Salmonella spp. in fish and shellfish from domestic markets of West Bengal, India. Fresh Penaeus …