Chantal Julia
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View article: Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study
Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study Open
Background Despite increasing political and scientific interest in food insecurity (FI) among higher education students, data for Europe remain scant. We assessed the prevalence of FI at a French university located in a disadvantaged area …
View article: Update on chronic pancreatitis and pancreatic cancer - A review
Update on chronic pancreatitis and pancreatic cancer - A review Open
View article: To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Open
View article: Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers Open
Front-of-pack nutrition labels (FoPLs) are a cost-effective measure to inform consumers about the nutritional values of foods and to help them make healthier food choices at the point of purchase. This study compared the preference and per…
View article: Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis
Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis Open
View article: Acceptability patterns of hypothetic taxes on different types of foods in France
Acceptability patterns of hypothetic taxes on different types of foods in France Open
Objective: To identify patterns of food taxes acceptability among French adults and to investigate population characteristics associated with them. Design: Cross-sectional data from the NutriNet-Santé e-cohort. Participants completed an ad…
View article: Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents Open
View article: Révision de la taxation des boissons sucrées en France : quelles intentions pour quels effets ?
Révision de la taxation des boissons sucrées en France : quelles intentions pour quels effets ? Open
International audience
View article: Correlates of food insecurity among university students in a low socioeconomic area
Correlates of food insecurity among university students in a low socioeconomic area Open
Background The prevalence of food insecurity (FI) is high and suggested to be growing among university students, with potential detrimental effects on their health status and academic performances. This cross-sectional study aims to identi…
View article: The updated nutrient profile underlying the Nutri-Score label and adult weight gain: A cohort study
The updated nutrient profile underlying the Nutri-Score label and adult weight gain: A cohort study Open
Introduction Nutrient profiling systems are key tools in the development of nutrition-related policies. Their prospective associations with health outcomes are a crucial step in assessing their validity as public health measures. In 2023, …
View article: 214 - Association of urinary incontinence with cognitive impairment, anticholinergic activity and risk of sarcopenia in nursing home residents: a multicentre cross-sectional study
214 - Association of urinary incontinence with cognitive impairment, anticholinergic activity and risk of sarcopenia in nursing home residents: a multicentre cross-sectional study Open
View article: Facteurs de risque d’origine nutritionnelle du diabète de type 2 – apport de la cohorte française NutriNet-Santé aux connaissances scientifiques
Facteurs de risque d’origine nutritionnelle du diabète de type 2 – apport de la cohorte française NutriNet-Santé aux connaissances scientifiques Open
View article: Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries Open
View article: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines Open
Introduction: Canada promulgated mandatory front-of-pack labelling (FOPL) regulations in 2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sod…
View article: Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP)
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP) Open
Purpose: To assess the cross-sectional association between dietary indexes (DI) that underlie, respectively, the Nutri-score (NS), the proposed Canadian 'High In' Symbol (CHIL) and the Diabetes Canada Clinical Practice Gui…
View article: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines Open
Introduction: Canada promulgated mandatory front-of-pack labelling (FOPL) regulations in 2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sod…
View article: Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP)
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP) Open
Purpose: To assess the cross-sectional association between dietary indexes (DI) that underlie, respectively, the Nutri-score (NS), the proposed Canadian 'High In' Symbol (CHIL) and the Diabetes Canada Clinical Practice Gui…
View article: Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines Open
[This corrects the article DOI: 10.3389/fpubh.2023.1168745.].
View article: Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review
Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review Open
View article: To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Open
Although food-based dietary guidelines (FBDG) include guidelines for meat consumption, their setting most often do not explicitly include environmental considerations. For instance, in France, FBDG recommend consuming no more than 500 g of…
View article: Rapport de recherche sur l’élaboration, la mise en œuvre et les effets de la taxe soda appliquée en France depuis juillet 2018
Rapport de recherche sur l’élaboration, la mise en œuvre et les effets de la taxe soda appliquée en France depuis juillet 2018 Open
In order to promote healthier diets, public authorities are taking action to better inform consumers, encourage manufacturers to improve the nutritional composition of their products, and control the marketing of these products. In recent …
View article: Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study Open
View article: A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume Open
View article: How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France Open
Background Food reformulation is promoted as a tool to improve the nutritional quality of population diets. However, the potential impact of industry-wide reformulation on dietary intake has been investigated minimally. Objectives The aim …
View article: Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort Open
Background Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Experimental research suggests deleterious effects of emulsifiers on the intestinal microbiota and the metabol…
View article: Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal
Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal Open
In the context of the European Commission’s proposal for the harmonization of front-of-pack nutrition labels (FoPLs) across the European Union scheduled for 2023, Portugal’s position on the preferred format to be adopted remains unclear. O…
View article: Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective Open
View article: Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification Open
Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level. Design: Using…
View article: Distribution de la surmortalité toutes causes en première vague d’épidémie de Covid-19 à l’échelle des intercommunalités franciliennes : quel lien avec les caractéristiques urbaines et sociales des territoires en Ile-de-France ?
Distribution de la surmortalité toutes causes en première vague d’épidémie de Covid-19 à l’échelle des intercommunalités franciliennes : quel lien avec les caractéristiques urbaines et sociales des territoires en Ile-de-France ? Open
Dès le début de la pandémie de COVID-19, plusieurs études ont mis en évidence les disparités sociales et spatiales en matière de surmortalité toutes causes. Différents facteurs de risque étaient mis en avant. Dans cette étude, nous établis…
View article: Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis Open
Summary Background Nutri‐score is now widely available in food packages in Europe. Aim To study the overall nutritional quality of the diet in relation to risks of Crohn's disease (CD) and ulcerative colitis (UC), in the European Prospecti…