Chantelle E. Reid
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View article: Characterization of bacteria colonizing the mucosal layer of the gastrointestinal tract of Atlantic salmon farmed in a warm water region
Characterization of bacteria colonizing the mucosal layer of the gastrointestinal tract of Atlantic salmon farmed in a warm water region Open
Atlantic salmon ( Salmo salar ) farmed in seawater in Tasmania ( lutruwita ) can experience temperatures close to their thermotolerance limit during summer. Gut microbiome data from eight successive annual surveys and a specific survey of …
View article: Characterization of bacteria colonizing the mucosal layer of the gastrointestinal tract of Atlantic salmon farmed in a warm water region
Characterization of bacteria colonizing the mucosal layer of the gastrointestinal tract of Atlantic salmon farmed in a warm water region Open
Atlantic salmon ( Salmo salar ) farmed in seawater in Tasmania ( lutruwita ) can experience temperatures close to their thermotolerance limit during summer. Gut microbiome data from eight successive annual surveys and a specific survey of …
View article: Active colonisers of the gastrointestinal tract of Atlantic salmon farmed in a warm water region
Active colonisers of the gastrointestinal tract of Atlantic salmon farmed in a warm water region Open
Background. Atlantic salmon (Salmo salar) farmed in seawater in Tasmania (lutruwita) can experience temper-atures close to their thermotolerance limit during summer and Vibrionaceae are a major component of their gut microbiome. This study…
View article: Time from feeding impacts farmed Atlantic salmon (Salmo salar) gut microbiota and faecal score
Time from feeding impacts farmed Atlantic salmon (Salmo salar) gut microbiota and faecal score Open
In intensive Atlantic salmon aquaculture, faecal score potentially serves as a generalised indicator of gut microbiome diversity and composition and as a proxy for gut transit time. There is also the possible application to detect dysbiosi…