Charanjit Kaur
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View article: Smart Waste Management Systems Using Big Data And Machine Learning Technologies
Smart Waste Management Systems Using Big Data And Machine Learning Technologies Open
Rapid urbanization and population growth have intensified the challenges of waste management across the globe. Traditional waste management systems often lack the intelligence and efficiency to handle modern waste generation patterns. In r…
View article: Novel avenue of carotenoids & omega-3 rich carrot waste extract in innovative table spread: optimization (based on texture and sensory) and characterization
Novel avenue of carotenoids & omega-3 rich carrot waste extract in innovative table spread: optimization (based on texture and sensory) and characterization Open
Carrot waste is a rich source of pro-vitamin A, β-carotene, recognized for its immunomodulatory and health-promoting properties. The present study was aimed at formulating an innovative table spread (ITS) enriched with concentrated caroten…
View article: <scp>ITF2357</scp> regulates <scp>NF‐κB</scp> signaling pathway to protect barrier integrity in retinal pigment epithelial cells
<span>ITF2357</span> regulates <span>NF‐κB</span> signaling pathway to protect barrier integrity in retinal pigment epithelial cells Open
The robust integrity of the retinal pigment epithelium (RPE), which contributes to the outer brain retina barrier (oBRB), is compromised in several retinal degenerative and vascular disorders, including diabetic macular edema (DME). This s…
View article: Microinvasive lobular carcinoma arising in a benign phyllodes tumour – a short report and brief review of the literature
Microinvasive lobular carcinoma arising in a benign phyllodes tumour – a short report and brief review of the literature Open
Lobular carcinoma in situ (LCIS) with microinvasion is a rare entity which is rarely reported in the literature. We describe a case of microinvasive LCIS following excision of a fibroepithelial lesion. The lesion was graded as U3 and M3 on…
View article: Mogul in a Baby
Mogul in a Baby Open
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View article: Development and characterization of rice bran-gum Arabic based encapsulated biofertilizer for enhanced shelf life and controlled bacterial release
Development and characterization of rice bran-gum Arabic based encapsulated biofertilizer for enhanced shelf life and controlled bacterial release Open
Introduction Currently, microbe-based approaches are being tested to address nutrient deficiencies and enhance nutrient use efficiency in crops. However, these bioinoculants have been unsuccessful at the commercial level due to differences…
View article: Effect of Body Mass Index on Foot Posture Types and Core Stability Among University Students
Effect of Body Mass Index on Foot Posture Types and Core Stability Among University Students Open
Background: Core Stability is the capacity to regulate the position and motion of the trunk over the pelvis foroptimal force production, transmission, and motion control to the terminal segment during integrated sportsactivities. Obesity i…
View article: Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics
Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics Open
Capsaicin (CC), the dominant pungent compound in hot chilies, is widely used as a flavouring agent, preservative, active compound in packaging film and functional foods. Capsicum chinense cv Bhut Jolokia is one of the richest sources of CC…
View article: Comparative Study of Extinguishing and Upcoming Manual Therapy Techniques in Dentists Having Stage II of Carpal Tunnel Syndrome
Comparative Study of Extinguishing and Upcoming Manual Therapy Techniques in Dentists Having Stage II of Carpal Tunnel Syndrome Open
Background: Carpal Tunnel Syndrome occurs when median nerve is compressed as it travels through the wrist.The syndrome is characterized by pain in the hand, numbness, and tingling in the distribution of the median nerveand leads to reducti…
View article: Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies Open
Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the fie…
View article: Interrogation of Superior Vena Cava by Deep Transgastric Transesophageal Echocardiography Imaging
Interrogation of Superior Vena Cava by Deep Transgastric Transesophageal Echocardiography Imaging Open
The advantages of intraoperative deep transgastric interrogation by transesophageal echocardiography (TEE) of the superior vena cava (SVC) in comparison to the standard bicaval view was studied in pediatric cardiac surgical cases. The view…
View article: A Targeted Metabolomics Approach to Study Secondary Metabolites and Antioxidant Activity in ‘Kinnow Mandarin’ during Advanced Fruit Maturity
A Targeted Metabolomics Approach to Study Secondary Metabolites and Antioxidant Activity in ‘Kinnow Mandarin’ during Advanced Fruit Maturity Open
In this study, we investigated the impact of harvest maturity stages and contrasting growing climates on secondary metabolites in Kinnow mandarin. Fruit samples were harvested at six harvest maturity stages (M1–M6) from two distinct growin…
View article: Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology
Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology Open
Anthocyanin-rich extracts from black carrots are being considered as a candidate replacer for the red colour in processed foods. The present investigation optimizes the extraction of anthocyanins with high phenolic content
\nand low degrad…
View article: Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry Open
Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenoli…
View article: The effect of TNF-α on osteoblasts in metal wear-induced periprosthetic bone loss
The effect of TNF-α on osteoblasts in metal wear-induced periprosthetic bone loss Open
Aims This study aimed to examine the effects of tumour necrosis factor-alpha (TNF-α) on osteoblasts in metal wear-induced bone loss. Methods TNF-α immunoexpression was examined in periprosthetic tissues of patients with failed metal-on-met…
View article: Use of extruded finger millet flour to enhance quality characteristics of barley chapatti
Use of extruded finger millet flour to enhance quality characteristics of barley chapatti Open
In present study, nutritious chapatti was prepared from the barley flour (BF) by incorporating extruded finger millet flour (EF). Different blends of composite flour were prepared by adding EF at a level of 10, 20 and 30g/100g in BF and rh…
View article: FERMENTATION OF MULTIGRAIN DOUGH – AN APPROACH TO REDUCE GLYCEMIC INDEX FOR HEALTHY BREAD
FERMENTATION OF MULTIGRAIN DOUGH – AN APPROACH TO REDUCE GLYCEMIC INDEX FOR HEALTHY BREAD Open
The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads. The fermentation process of breads …
View article: Metabolic shifts associated with postharvest storage of Kinnow (<em>Citrus reticulata</em>).
Metabolic shifts associated with postharvest storage of Kinnow (<em>Citrus reticulata</em>). Open
'Kinnow' Mandarin is highly prone to quality deterioration during postharvest storage which seriously affects consumer acceptability. In order to understand the biochemical basis for alterations in quality, a comprehensive evaluation of va…