Chencai Xu
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View article: Molecular mechanism of exsanguination in enhancing the water-holding capacity of superchilled farmed golden pomfret
Molecular mechanism of exsanguination in enhancing the water-holding capacity of superchilled farmed golden pomfret Open
View article: Molecular Mechanism of Exsanguination Enhancing the Water-Holding Capacity of Superchilled Golden Pomfret
Molecular Mechanism of Exsanguination Enhancing the Water-Holding Capacity of Superchilled Golden Pomfret Open
View article: Mechanism of protein digestion inhibition by malondialdehyde-mediated oxidation in terms of molecular actions and structural changes
Mechanism of protein digestion inhibition by malondialdehyde-mediated oxidation in terms of molecular actions and structural changes Open
This study investigated the molecular mechanism of malondialdehyde (MDA)-mediated oxidation affecting the digestive properties of myofibrillar proteins (MP) in golden pomfret using an in vitro static digestion model combined with multispec…
View article: Effect of linoleic acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protein oxidation
Effect of linoleic acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protein oxidation Open
This study investigated the interrelationship among changes in myoglobin (Mb) morphology, myofibrillar protein (MP) oxidation, and water-holding capacity (WHC) of golden pompano under oxidized linoleic acid (OLA). Results showed that the W…
View article: Effect of Mda-Mediated Oxidation on the Protein Structure and Digestive Properties of Golden Pomfret
Effect of Mda-Mediated Oxidation on the Protein Structure and Digestive Properties of Golden Pomfret Open