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View article: Thermal taster status: An exploratory taste-specific stratification
Thermal taster status: An exploratory taste-specific stratification Open
View article: Sustainable brewing: valorization of apple pomace and its impact on beer quality and consumers’ acceptability
Sustainable brewing: valorization of apple pomace and its impact on beer quality and consumers’ acceptability Open
View article: Exploring consumers’ attitude and sensory perception of circular eggs from hens fed with black soldier fly larvae (Hermetia illucens) reared on agroindustrial by-products
Exploring consumers’ attitude and sensory perception of circular eggs from hens fed with black soldier fly larvae (Hermetia illucens) reared on agroindustrial by-products Open
View article: Impact of second cheese whey on technological properties, microbial profile, volatile compounds, and consumers’ acceptance of sourdough bread made with traditional Italian flours
Impact of second cheese whey on technological properties, microbial profile, volatile compounds, and consumers’ acceptance of sourdough bread made with traditional Italian flours Open
View article: An ethnobotanical, chemical and sensorial characterization of Prunus brigantina Vill.: a traditional wild plum of the Piedmont Occitan valleys
An ethnobotanical, chemical and sensorial characterization of Prunus brigantina Vill.: a traditional wild plum of the Piedmont Occitan valleys Open
View article: Sustainable Innovation in Pasta Production: Exploring the Potential Use of “Second Cheese Whey” as Water Substitute
Sustainable Innovation in Pasta Production: Exploring the Potential Use of “Second Cheese Whey” as Water Substitute Open
View article: Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings
Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings Open
Although jellyfish represent a food source in Asia, limited attention has been devoted to investigating Western consumers’ perception and acceptance. This study explored the role of jellyfish body parts and presentation form in determining…