Christine Kaemper
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View article: Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases
Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases Open
The wheat flour proteome is a complex mixture of non-gluten and gluten proteins. The large number of repetitive sequences, special amino acid composition and similarity of gluten protein isoforms pose a major challenge in bottom-up proteom…
View article: Lipidomic Profiling of Common Wheat Flours from 1891–2010
Lipidomic Profiling of Common Wheat Flours from 1891–2010 Open
Wheat lipids are a minor constituent of wheat, with an important influence on its processing properties. While breeding aimed to improve the protein composition of wheat flour, its influence on the lipid composition remains unknown. We the…