Christoph Neugrodda
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View article: The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties
The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties Open
BACKGROUND Starch gelatinization behavior and the proportion of B‐granules are crucial for malt quality as a result of their impact on starch degradation during malt‐based beverage production. Starch structure and resulting starch properti…
View article: Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer – Significance of their physical and friction characteristics
Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer – Significance of their physical and friction characteristics Open
The palate fullness (body) and mouthfeel are important sensory attributes influencing the consumers' beer preference. Among the several parameters affecting these attributes, recent research suggests that the physical charact…
View article: Application of yeast extracts in the brewery
Application of yeast extracts in the brewery Open