Christophe Cavin
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View article: Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry Open
View article: Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions
Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions Open
Meat has been identified as one of the food categories at most risk of food fraud. Meat species substitution has been in the spotlight with the European horse meat scandal in 2013. Analysis of cases reported on the web shows that incidents…
View article: Food Adulteration: From Vulnerability Assessment to New Analytical Solutions
Food Adulteration: From Vulnerability Assessment to New Analytical Solutions Open
Crises related to the presence of melamine in milk or horse meat in beef have been a wake-up call to the whole food industry showing that adulteration of food raw materials is a complex issue. By analysing the situation, it became clear th…