Chunquan Liu
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View article: Enhanced corrosion resistance of ultrafine-grained Mg–Zn–Gd alloy produced by surface sliding friction treatment
Enhanced corrosion resistance of ultrafine-grained Mg–Zn–Gd alloy produced by surface sliding friction treatment Open
In this work, an ultrafine-grained (UFG) structure with an average grain size of 122 nm was successfully fabricated in the Mg–2Zn–0.8Gd (wt.%) alloy via surface sliding friction treatment (SFT). The microstructural evolution and the corros…
View article: Mechanical property enhancement of Tip/VW94 composites via the construction of gradient ultrafine-grained structures
Mechanical property enhancement of Tip/VW94 composites via the construction of gradient ultrafine-grained structures Open
A gradient ultrafine-grained structure was successfully fabricated on the surface of 3.5 wt% Tip/VW94 composites by sliding friction treatment (SFT), and the microstructure and mechanical properties of the material were investigated. The r…
View article: Effect of Trace Er Addition on the Microstructural Evolution and Heat Resistance Properties of an Al-Zn-Mg-Cu Alloy During High Temperature Tensile and Thermal Exposure
Effect of Trace Er Addition on the Microstructural Evolution and Heat Resistance Properties of an Al-Zn-Mg-Cu Alloy During High Temperature Tensile and Thermal Exposure Open
High temperature tensile properties and long-term thermal stability play an important role in practical applications of Al-Zn-Mg-Cu alloys. In order to evaluate the effect of Er addition on the properties of an Al-Zn-Mg-Cu alloy as potenti…
View article: Simultaneously improving strength and ductility of Mg-Gd-Zr alloy via solute segregation
Simultaneously improving strength and ductility of Mg-Gd-Zr alloy via solute segregation Open
Interface segregation of solute atoms has a profound effect on properties of engineering alloys. In this study, we report a novel strategy for breaking the strength-ductility dilemma of Mg alloy via solute segregation. The hot extruded Mg-…
View article: Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris)
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris) Open
Plasma-activated water (PAW) treatment is an effective technique for the quality retention of fresh vegetables with cold atmospheric plasma using controllable parameters. This study investigated the effect of PAW on the postharvest quality…
View article: Effect of minor Ca addition on microstructure and corrosion behavior of Mg–Y–Ca alloys
Effect of minor Ca addition on microstructure and corrosion behavior of Mg–Y–Ca alloys Open
The poor corrosion resistance of magnesium and magnesium alloys limited their industry applications, especially attributed to the loose and porous corrosion product film. Moreover, it is of great importance to improve the corrosion resista…
View article: Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties Open
The soluble dietary fiber from fresh corn bract (FCB-SDF) was extracted by ultrasonic-assisted cellulase method. The process parameters of FCB-SDF were optimized by Box–Behnken design (BBD), and the physio-chemical properties and structure…
View article: On the relationship between valence and arousal in samples across the globe.
On the relationship between valence and arousal in samples across the globe. Open
Affect is involved in many psychological phenomena, but a descriptive structure, long sought, has been elusive. Valence and arousal are fundamental, and a key question-the focus of the present study-is the relationship between them. Valenc…
View article: Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma Cells
Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma Cells Open
Graphical Abstract Transformation of barley phenolics by fermentation improves their antioxidant capacities in chemical and cell levels.