Cínthia Hoch Batista de Souza
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View article: Probiotic powder: Optimization of the process parameters and influence of the drying method
Probiotic powder: Optimization of the process parameters and influence of the drying method Open
This research paper aimed to optimize the process parameters and to select the most suitable drying method in order to obtain probiotic powder at reduced cost. The influence of the addition of growth promoters (glucose, sucrose, cheese whe…
View article: A compreensão de situações - problema por alunos participantes de um projeto de Iniciação Científica Jr.
A compreensão de situações - problema por alunos participantes de um projeto de Iniciação Científica Jr. Open
O entendimento de procedimentos realizados em ciência pelos alunos da Educação Básica é um assunto que vem sendo debatido nos últimos anos. A identificação e o entendimento do problema a ser investigado é um dos conhecimentos fundamentais …
View article: Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat Open
View article: Melatonin concentration in cow’s milk and sources of its variation
Melatonin concentration in cow’s milk and sources of its variation Open
The effects of weather/season (winter and summer), milk production (high and low), and milking time (night and day) on melatonin levels were evaluated. The melatonin in the milk from 30 individual cows, the bulk tank milk (BTM) from 16 far…
View article: Effect of<i>Bifidobacterium lactis</i>HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome
Effect of<i>Bifidobacterium lactis</i>HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome Open
Beneficial effects of probiotics have been reported on body weight, lipid and carbohydrate metabolism, inflammatory state and oxidative stress in healthy subjects and in many metabolic and inflammatory diseases. The aim of this study was t…
View article: Habilidades cognitivas apresentadas por alunos participantes de un projeto de iniciação científica no ensino médio
Habilidades cognitivas apresentadas por alunos participantes de un projeto de iniciação científica no ensino médio Open
Este estudio es el resultado de una actividad que busca estudiar la comprensión de los alumnos y su manifestación de habilidades cognitivas sobre procedimientos referentes a la ciencia, como la identificación del problema a ser investigado…
View article: Milk fat protects<i>Bifidobacterium animalis</i>subsp.<i>lactis</i>Bb-12 from<i>in vitro</i>gastrointestinal stress in potentially synbiotic table spreads
Milk fat protects<i>Bifidobacterium animalis</i>subsp.<i>lactis</i>Bb-12 from<i>in vitro</i>gastrointestinal stress in potentially synbiotic table spreads Open
ConventionalversusqPCR-PMA showed the resistance ofBifidobacteriumBb-12 during GI stress. The table spreads’ high lipid content might have protected individual cells.
View article: La adquisición de procedimientos de naturaleza científica de alumnos brasileños de enseñanza media
La adquisición de procedimientos de naturaleza científica de alumnos brasileños de enseñanza media Open
El estudio tuvo como objetivo identificar la comprensión por parte de los estudiantes, que han participado de un proyecto de Iniciación Científica Junior, sobre aspectos referentes a los procedimientos en Ciencias como la identificación de…
View article: Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine
Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine Open
View article: Efeito do Armazenamento na Qualidade de Leite UHT
Efeito do Armazenamento na Qualidade de Leite UHT Open
O tratamento termico do leite garante a seguranca microbiologica e aumenta a vida de prateleira. No entanto, provoca alteracoes nas propriedades nutricionais, sensoriais e/ou tecnologicas. O objetivo deste estudo foi avaliar a qualidade do…
View article: Enzyme activity of β-galactosidase from Kluyveromyces lactis and Aspergillus oryzae on simulated conditions of human gastrointestinal system
Enzyme activity of β-galactosidase from Kluyveromyces lactis and Aspergillus oryzae on simulated conditions of human gastrointestinal system Open
An alternative to relieve the symptoms of lactose intolerance is the intake of the enzyme β-galactosidase in pharmaceutical dosage forms. The ability of β-galactosidase produced by Kluyveromyces lactis and Aspergillus oryzae to hydrolyze l…
View article: Contaminação de Manteigas e o Efeito do Sal nos Microrganismos
Contaminação de Manteigas e o Efeito do Sal nos Microrganismos Open
Manteiga e o quinto produto lacteo mais produzido, obtido a partir do creme de leite pasteurizado por processamento tecnologico adequado. O presente trabalho teve como objetivo avaliar a qualidade microbiologica e teores de cloreto de sodi…
View article: Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12
Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12 Open