Claire Dufour
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View article: A two-step biocatalytic process to extract and to acylate anthocyanins: a sustainable approach for red grape pomace biorefining
A two-step biocatalytic process to extract and to acylate anthocyanins: a sustainable approach for red grape pomace biorefining Open
International audience
View article: PHENOLIC COMPOUNDS COULD INTERFERE WITH SECONDARY AMINE N-NITROSATION IN CURED MEAT FORMULATION AND DIGESTION
PHENOLIC COMPOUNDS COULD INTERFERE WITH SECONDARY AMINE N-NITROSATION IN CURED MEAT FORMULATION AND DIGESTION Open
International audience
View article: Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability Open
Low colour stability in strawberry nectar during storage led to the study of polyphenols and polysaccharides in fruit and their potential role in colour after processing in relation with cultivar, ripening stage and harvest time. Cultivar …
View article: Correction to “<i>C</i>-Nitrosation, <i>C</i>-Nitration, and Coupling of Flavonoids with <i>N</i>-Acetyltryptophan Limit This Amine <i>N</i>-Nitrosation in a Simulated Cured and Cooked Meat”
Correction to “<i>C</i>-Nitrosation, <i>C</i>-Nitration, and Coupling of Flavonoids with <i>N</i>-Acetyltryptophan Limit This Amine <i>N</i>-Nitrosation in a Simulated Cured and Cooked Meat” Open
ADVERTISEMENT RETURN TO ARTICLES ASAPPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to "C-Nitrosation, C-Nitration, and Coupling of Flavonoids with N-Acetyltryptophan Limit This Amine N-Nitrosation in a Si…
View article: Presence of Highly Polymerized Proanthocyanidins in Pulp and Peel of Unripe Bananas (Musa Sp.) from the French West Indies
Presence of Highly Polymerized Proanthocyanidins in Pulp and Peel of Unripe Bananas (Musa Sp.) from the French West Indies Open
International audience
View article: Characterisation of phenolic compounds and polysaccharides in Strawberry: Harvest effects and their correlation with colour stability
Characterisation of phenolic compounds and polysaccharides in Strawberry: Harvest effects and their correlation with colour stability Open
International audience
View article: The molecular basis of the degradation of flavan-3-ols by the human gut bacterium Eggerthella lenta
The molecular basis of the degradation of flavan-3-ols by the human gut bacterium Eggerthella lenta Open
International audience
View article: Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols
Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols Open
Scope A main risk factor of atherosclerosis is a Western diet (WD) rich in n‐6 polyunsaturated fatty acids (PUFAs) sensitive to oxidation. Their oxidation can be initiated by heme iron of red meat leading to the formation of 4‐hydroxy‐2‐no…
View article: Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa
Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa Open
The cuticle is composed of cutin and cuticular waxes, and it is the first protective barrier to abiotic and biotic stresses in fruit. In this study, we analysed the composition of and changes in cuticular waxes during fruit development in …
View article: Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal Open
Food matrix interactions with polyphenols can affect their bioavailability and as a consequence may modulate their biological effects.
View article: Effect of apple food matrix on plasma flavan-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs
Effect of apple food matrix on plasma flavan-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs Open
Food matrix is known to interact with some dietary constituents and microconstituents during digestion. These interactions may potentially affect the metabolism and bioavailability of some compounds, and as a consequence modulate their bio…
View article: Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro
Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro Open
B-type oligomeric procyanidins in apples constitute an important source of polyphenols in the human diet. Their role in health is not known, although it is suggested that they generate beneficial bioactive compounds upon metabolization by …
View article: Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in <i>in vitro</i> gastric digestion
Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in <i>in vitro</i> gastric digestion Open
Apple polyphenols can limit the lipid oxidation taking place in the gastric tract after the ingestion of a Western diet rich in ω-6 polyunsaturated fatty acids and heme iron (red meat).
View article: Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum Albumin
Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum Albumin Open
Human serum albumin (HSA) binds a variety of xenobiotics, including flavonoids and warfarin. The binding of another ligand to the IIA binding site on HSA can cause warfarin displacement and potentially the elevation of its free concentrati…
View article: Surgery on burns sequelae in developing countries.
Surgery on burns sequelae in developing countries. Open
The purpose of this study is to analyze the effectiveness of surgery and follow-up of children operated on for burn sequelae. For many years, we have organized two missions per year to Benin and Togo, one for surgery and one for follow-up.…