Caroline M. Saunders
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View article: <i>Organising for Change</i> one year later – Response to the critics
<i>Organising for Change</i> one year later – Response to the critics Open
A year after the publication of Organising for Change it is wonderful to learn what readers think about our attempt to understand the ways in which people and organisations try to achieve or prevent social change. We are grateful to Malin …
View article: Regenerative agriculture in Aotearoa New Zealand– research pathways to build science-based evidence and national narratives
Regenerative agriculture in Aotearoa New Zealand– research pathways to build science-based evidence and national narratives Open
Regenerative agriculture (RA) is proposed as a solution to reverse climate change, biodiversity loss, declining water quality and health of freshwater ecosystems, wellbeing crisis in rural and farming communities and food system dysfunctio…
View article: Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023
Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023 Open
Georgia lies to the northeast of Türkiye, having a western border on the Black Sea. With a population of some 3·73 million, Georgia has a tradition of gastronomic excellence dating back millennia. However, changing lifestyles and external …
View article: Measuring What Counts: Revenue and Reputation
Measuring What Counts: Revenue and Reputation Open
High Value Nutrition NZ Conference, September 2017
View article: The AERU Data Portal: An Introduction
The AERU Data Portal: An Introduction Open
This report introduces the AERU Data Portal, which allows the user to access results from the AERU international consumer surveys in an interactive web-based platform, and explains how it can be used. AERU Report prepared for the Integrati…
View article: Wellbeing Economics: The Capabilities Approach to Prosperity
Wellbeing Economics: The Capabilities Approach to Prosperity Open
This free (open-access PDF) book sets out a wellbeing economics framework that directly addresses fundamental issues affecting wellbeing outcomes. The book examines national public policy, but its analysis also focuses on choices made by i…
View article: Knowledge, mātauranga and science: reflective learning from the interface
Knowledge, mātauranga and science: reflective learning from the interface Open
This essay offers reflective learning on how researchers in the Western science tradition connect to bodies of knowledge created and held outside that tradition. It begins with endogenous growth theory, which explains the unique role of kn…
View article: How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes
How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes Open
Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of apple injury and deformity consistent with United States …
View article: Book Review: David S Meyer, <i>How Social Movements (Sometimes) Matter</i>
Book Review: David S Meyer, <i>How Social Movements (Sometimes) Matter</i> Open
This is the final version. Available from SAGE Publications via the DOI in this record.
View article: California apple consumer consumption behaviours and product preferences: A Latent Class Analysis
California apple consumer consumption behaviours and product preferences: A Latent Class Analysis Open
This study is part of a research programme entitled Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand. It is funded by the Ministry of Business, Innovation and Employment (MBIE) Endeavour Fund for science resear…
View article: Impacts of Changes in Consumption, Production and Trade Policies in China and India on the European Union and New Zealand
Impacts of Changes in Consumption, Production and Trade Policies in China and India on the European Union and New Zealand Open
This study assessed the potential impacts of changes in meat and dairy consumption and production, as well as different trade policies in China and India, on agricultural trade in New Zealand (NZ) and the European Union (EU-27), using the …
View article: Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand
Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand Open
This study examined consumer attitudes towards attributes in food and beverages in China, India, Indonesia, Japan and the UK. The attributes included basic attributes such as price and quality, but also extended to food safety and health b…
View article: New York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis
New York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willin…
View article: Japanese kiwifruit consumer consumption behaviours and product preferences: A Latent Class Analysis
Japanese kiwifruit consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willin…
View article: Beijing UHT milk consumer consumption behaviours and product preferences: A Latent Class Analysis
Beijing UHT milk consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willin…
View article: United Arab Emirates beef consumer consumption behaviours and product preferences: A Latent Class Analysis
United Arab Emirates beef consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme funded by MBIE has e…
View article: United Kingdom lamb consumer consumption behaviours and product preferences: A Latent Class Analysis
United Kingdom lamb consumer consumption behaviours and product preferences: A Latent Class Analysis Open
The Agribusiness and Economics Research Unit at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willingness-t…
View article: UK and USA alternative proteins consumer consumption behaviours and product preferences
UK and USA alternative proteins consumer consumption behaviours and product preferences Open
This study is part of a research programme entitled Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand. It is funded by the Ministry of Business, Innovation and Employment (MBIE) Endeavour Fund for science resear…
View article: Wellbeing and Economic Policy: Lessons from New Zealand
Wellbeing and Economic Policy: Lessons from New Zealand Open
In November 2018, New Zealand became a founding member of the Wellbeing Economy Governments partnership (WEGo), alongside Scotland and Iceland. Wales joined the partnership in May 2020. The governments of these four countries are collabora…
View article: State of the Canterbury food and fibre sector, 2020
State of the Canterbury food and fibre sector, 2020 Open
As part of the Canterbury Regional Economic Development Strategy, the Canterbury Mayoral Forum has initiated the Canterbury Food and Fibre Innovations programme. As part of that work, the Canterbury Mayoral Forum commissioned the Agribusin…
View article: Examining Developed versus Emerging Economy Online Food and Beverage Purchase Behaviour and Predictors: A Survey Comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom Consumers
Examining Developed versus Emerging Economy Online Food and Beverage Purchase Behaviour and Predictors: A Survey Comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom Consumers Open
Aims: Consumers are increasingly using online shopping for purchasing food and beverage (F&B) products. A challenge to industry stakeholders is understanding which elements of online digital media and smart technologies are associated with…
View article: Consumer willingness to pay for environmental attributes – Results from AERU research
Consumer willingness to pay for environmental attributes – Results from AERU research Open
This is a brief report summarising the research undertaken at the AERU on the willingness-to-pay (WTP) for attributes of food by consumers for different products and in different markets. The research here covers the period from 2012 to 20…
View article: The impacts of changes in agricultural policies in the United Kingdom on trade and agriculture – A literature review
The impacts of changes in agricultural policies in the United Kingdom on trade and agriculture – A literature review Open
This report reviewed existing literature of potential impacts of different scenarios of the United Kingdom (UK) leaving the European Union (EU) on 31st of October 2019. Several studies have assessed the potential effects of the UK exiting …
View article: The impacts of changes in agricultural policies in the United Kingdom on trade and agriculture especially in New Zealand – the WTO option
The impacts of changes in agricultural policies in the United Kingdom on trade and agriculture especially in New Zealand – the WTO option Open
The United Kingdom’s (UK) exit from the European Union (EU) will have a range of implications for the UK, the EU and other countries like New Zealand (NZ). The nature and extent of its impacts will be determined by the terms under which th…
View article: Governing value creation and capture in New Zealand agribusiness value chains: A case study
Governing value creation and capture in New Zealand agribusiness value chains: A case study Open
This research addresses a key question in the Our Land and Water National Science Challenge concerning the creation and capture of value for New Zealand’s food and beverage exports. It investigates five case studies of established New Zeal…
View article: Culture, wellbeing, and the Living Standards Framework
Culture, wellbeing, and the Living Standards Framework Open
As part of its work programme to develop the Living Standards Framework (LSF) and the LSF Dashboard, the New Zealand Treasury has commissioned a series of discussion papers to offer perspectives on important aspects of intergenerational we…
View article: Examining generational preferences for sustainability attributes of wine: a discrete choice experiment in California
Examining generational preferences for sustainability attributes of wine: a discrete choice experiment in California Open
Millennials are the largest demographic segment in the USA (Wine Market Council, 2016) and have gained market share of high frequency wine drinkers while Baby Boomers and Gen-X generations are falling in market share (Franson, 2016). This …