Clarice J. Coyne
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View article: Genome‐wide association study of seed mineral nutrients in peas (<i>Pisum sativum</i> L.)
Genome‐wide association study of seed mineral nutrients in peas (<i>Pisum sativum</i> L.) Open
Pea ( Pisum sativum L.) is an important crop with high nutritional value and agricultural benefits. This study aimed to identify genetic factors that influence the levels of mineral elements (B, Ca, Cu, Fe, K, Mg, Mn, Na, P, S, Zn, Co, Mo,…
View article: Improving estimation of days to maturity in field pea using RGB aerial imagery and machine learning
Improving estimation of days to maturity in field pea using RGB aerial imagery and machine learning Open
Accurately estimating days to maturity (DTM) is essential for assessing local adaptation and yield potential in field pea ( Pisum sativum L.) breeding programs. However, traditional manual scoring of DTM is labor‐intensive and inefficient …
View article: Comparative genomic analysis of QTL for resistance to Aphanomyces euteiches between pea, lentil, faba bean and the model species Medicago truncatula
Comparative genomic analysis of QTL for resistance to Aphanomyces euteiches between pea, lentil, faba bean and the model species Medicago truncatula Open
Aphanomyces root rot, caused by Aphanomyces euteiches , is a damaging disease affecting various legume species. Quantitative trait loci (QTL) for partial resistance were previously identified mainly in pea, and also in lentil and Medicago …
View article: Identification of novel candidate genes for Ascochyta blight resistance in chickpea
Identification of novel candidate genes for Ascochyta blight resistance in chickpea Open
Ascochyta blight, caused by the necrotrophic fungus Ascochyta rabiei, is a major threat to chickpea production worldwide. Resistance genes with broad-spectrum protection against virulent A. rabiei strains are required to secure chickpea yi…
View article: Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches Open
Chickpeas are a highly versatile functional food legume that possesses the capacity to boost human health and has the potential to alleviate malnutrition-related deficiencies. To investigate whole seed-based nutritional and anti-nutritiona…
View article: Identification of novel candidate genes for Ascochyta blight resistance in chickpea
Identification of novel candidate genes for Ascochyta blight resistance in chickpea Open
Ascochyta blight (AB), caused by the necrotrophic fungus Ascochyta rabiei, is a major threat to chickpea production worldwide. Resistance genes with broad-spectrum protection against virulent A. rabiei strains are required to secure chickp…
View article: Association study of crude seed protein and fat concentration in a USDA pea diversity panel
Association study of crude seed protein and fat concentration in a USDA pea diversity panel Open
Pea ( Pisum sativum L.) is a key rotational crop and is increasingly important in the food processing sector for its protein. This study focused on identifying diverse high seed protein concentration (SPC) lines in pea plant genetic resour…
View article: The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum
The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum Open
The taxonomy of the Fabeae (Vicieae) has long been problematic, but an analysis by Schaefer et al in 2012 gave an exceptionally clear view of the tribe and noted the possibility that some nomenclatural adjustments may be required at some f…
View article: Genome-wide association study in Chickpea (Cicer arietinum L.) for yield and nutritional components
Genome-wide association study in Chickpea (Cicer arietinum L.) for yield and nutritional components Open
The increase in the global human population and the accompanying challenges in meeting nutritional needs amidst climate change are a worldwide concern. Widespread protein and micronutrient deficiencies contribute to a significant number of…
View article: Editorial: Legume root diseases
Editorial: Legume root diseases Open
International audience
View article: Effective Population Size in Field Pea
Effective Population Size in Field Pea Open
Background Effective population size ( N e ) is a pivotal parameter in population genetics as it can provide information on the rate of inbreeding and the contemporary status of genetic diversity in breeding populations. The population wit…
View article: Genetic structure and ecological niche space of lentil's closest wild relative, <i>Lens orientalis</i> (Boiss.) Schmalh.
Genetic structure and ecological niche space of lentil's closest wild relative, <i>Lens orientalis</i> (Boiss.) Schmalh. Open
Crops arose from wild ancestors and to understand their domestication it is essential to compare the cultivated species with their crop wild relatives. These represent an important source of further crop improvement, in particular in relat…
View article: A hypervariable intron of the STAYGREEN locus provides excellent discrimination among Pisum fulvum accessions and reveals evidence for a relatively recent hybridization event with Pisum sativum
A hypervariable intron of the STAYGREEN locus provides excellent discrimination among Pisum fulvum accessions and reveals evidence for a relatively recent hybridization event with Pisum sativum Open
An analysis of 82 non-synonymous Pisum fulvum accessions for sequence variation in a fragment of the STAYGREEN ( SGR ) locus revealed 57 alleles, most of which differed in indel structure. Eight additional P. fulvum accessions, each suppos…
View article: Corrigendum: How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments?
Corrigendum: How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments? Open
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View article: Multi‐trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea
Multi‐trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea Open
Multi‐trait genomic selection (MT‐GS) has the potential to improve predictive ability by maximizing the use of information across related genotypes and genetically correlated traits. In this study, we extended the use of sparse phenotyping…
View article: How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments?
How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments? Open
Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These t…
View article: Resistance in lentil (<i>Lens culinaris</i>) genetic resources to the pea aphid (<i>Acyrthosiphon pisum</i>)
Resistance in lentil (<i>Lens culinaris</i>) genetic resources to the pea aphid (<i>Acyrthosiphon pisum</i>) Open
The pea aphid (PA), Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae), can cause complete yield loss in lentil, Lens culinaris Medik. (Fabaceae, Leguminosae), if not managed properly. Determining lentil genetic resources with resistance …
View article: Multi-trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea (<i>Pisum sativum L.</i>)
Multi-trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea (<i>Pisum sativum L.</i>) Open
The superiority of multi-trait genomic selection (MT-GS) over univariate genomic selection (UNI-GS) can be improved by redesigning the phenotyping strategy. In this study, we used about 300 advanced breeding lines from North Dakota State U…
View article: Harnessing Genetic Diversity in the USDA Pea Germplasm Collection Through Genomic Prediction
Harnessing Genetic Diversity in the USDA Pea Germplasm Collection Through Genomic Prediction Open
Phenotypic evaluation and efficient utilization of germplasm collections can be time-intensive, laborious, and expensive. However, with the plummeting costs of next-generation sequencing and the addition of genomic selection to the plant b…
View article: Integrating Genomic and Phenomic Approaches to Support Plant Genetic Resources Conservation and Use
Integrating Genomic and Phenomic Approaches to Support Plant Genetic Resources Conservation and Use Open
Plant genebanks provide genetic resources for breeding and research programs worldwide. These programs benefit from having access to high-quality, standardized phenotypic and genotypic data. Technological advances have made it possible to …
View article: Genomic rearrangements have consequences for introgression breeding as revealed by genome assemblies of wild and cultivated lentil species
Genomic rearrangements have consequences for introgression breeding as revealed by genome assemblies of wild and cultivated lentil species Open
Understanding the genomic relationship between wild and cultivated genomes would facilitate access to the untapped variability found in crop wild relatives. We developed genome assemblies of a cultivated lentil ( Lens culinaris ) as well a…
View article: Genetic diversity and GWAS of agronomic traits using an ICARDA lentil (<i>Lens culinaris</i> Medik.) Reference Plus collection
Genetic diversity and GWAS of agronomic traits using an ICARDA lentil (<i>Lens culinaris</i> Medik.) Reference Plus collection Open
Genotyping of lentil plant genetic resources holds the promise to increase the identification and utilization of useful genetic diversity for crop improvement. The International Center for Agriculture Research in the Dry Areas (ICARDA) len…
View article: Harnessing genetic diversity in the USDA pea (<i>Pisum sativum</i>L.) germplasm collection through genomic prediction
Harnessing genetic diversity in the USDA pea (<i>Pisum sativum</i>L.) germplasm collection through genomic prediction Open
Phenotypic evaluation and efficient utilization of germplasm collections can be time-intensive, laborious, and expensive. However, with the plummeting costs of next-generation sequencing and the addition of genomic selection to the plant b…
View article: <i>Crop Science</i> special issue: Adapting agriculture to climate change: A walk on the wild side
<i>Crop Science</i> special issue: Adapting agriculture to climate change: A walk on the wild side Open
Plant domestication and crop improvement have resulted in reduced genetic diversity in most of our cultivated crops, thus limiting their potential to adapt to future challenges (Byrne et al., 2018; Keneni, Bekele, Imtiaz, & Dagne, 2012; Ta…
View article: Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil ( <i>Lens culinaris</i> Medik.)
Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil ( <i>Lens culinaris</i> Medik.) Open
Societal Impact Statement Lentil is a staple in many diets around the world and growing in popularity as a quick‐cooking, nutritious, plant‐based source of protein in the human diet. Lentil varieties are usually grown close to where they w…
View article: Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (<i>Lens culinaris</i>Medik.)
Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (<i>Lens culinaris</i>Medik.) Open
Summary Lentil ( Lens culinaris Medik.) is cultivated under a wide range of environmental conditions, which led to diverse phenological adaptations and resulted in a decrease in genetic variability within breeding programs due to reluctanc…
View article: Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement
Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement Open
Legumes represent the second most important family of crop plants after grasses, accounting for approximately 27% of the world's crop production. Past domestication processes resulted in a high degree of relatedness between modern varietie…
View article: Dissecting the Genetic Architecture of Aphanomyces Root Rot Resistance in Lentil by QTL Mapping and Genome-Wide Association Study
Dissecting the Genetic Architecture of Aphanomyces Root Rot Resistance in Lentil by QTL Mapping and Genome-Wide Association Study Open
Lentil (Lens culinaris Medikus) is an important source of protein for people in developing countries. Aphanomyces root rot (ARR) has emerged as one of the most devastating diseases affecting lentil production. In this study, we applied two…
View article: Complete Issue
Complete Issue Open
Cover: A special section in Vadose Zone Journal focuses on nonuniform flow through soils, from experimental tests to refined mathematical models to a historical perspective on the research to date
View article: The future of legume genetic data resources: Challenges, opportunities, and priorities
The future of legume genetic data resources: Challenges, opportunities, and priorities Open
Legumes, comprising one of the largest, most diverse, and most economically important plant families, are the subject of vibrant research and development worldwide. Continued improvement of legume crops will benefit from the recent prolife…