Claudia Nieto
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View article: Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024
Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024 Open
Introduction Mexico faces a public health crisis due to the rising prevalence of obesity and noncommunicable diseases, primarily driven by unhealthy food environments. Objective To conduct a second implementation of the Food Environment Po…
View article: The association between exposure to food marketing and dietary intake among youth in six countries
The association between exposure to food marketing and dietary intake among youth in six countries Open
Background While food marketing to youth is associated with harmful behavioural and dietary outcomes, few studies have assessed differences in this relationship between countries. This study examined the association between exposure to foo…
View article: Development, validity and reliability of the street food and beverage tool
Development, validity and reliability of the street food and beverage tool Open
Objective: To develop and evaluate the validity and reliability of the Street Food and Beverage Tool (SFBT). Design: This methodological study contains two phases: (a) tool development, which involves conducting a systematic review followe…
View article: Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil
Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil Open
Objective: To describe Brazilian parents’ perceptions of non-sugar sweeteners (NSS) in beverages consumed by children and their views for NSS front-of-package labels (FOPL). Design: A qualitative-driven mixed-methods embedded design was us…
View article: Perceptions of Non-sugar Sweeteners Among Parents of Children in Brazil
Perceptions of Non-sugar Sweeteners Among Parents of Children in Brazil Open
Objectives: New front-of-package nutritional labeling (FOPNL) requirements for products high in added sugar were implemented in Brazil in 2022. It is therefore likely that foods and beverages will be reformulated using non-sugar sweeteners…
View article: Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population Open
Background Front-of-package nutritional warning labels (WLs) are designed to facilitate identification and selection of healthier food choices. We assessed self-reported changes in purchasing different types of unhealthy foods due to WLs i…
View article: Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth Open
Objective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631). Pa…
View article: Supplementary Table I. Sociodemographic characteristics of Chilean and Mexican youth across labelling conditions. International Food Policy Study 2019
Supplementary Table I. Sociodemographic characteristics of Chilean and Mexican youth across labelling conditions. International Food Policy Study 2019 Open
Sociodemographic characteristics of Chilean and Mexican youth across labelling conditions. International Food Policy Study 2019.
View article: Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population Open
Background Front-of-package nutritional warning labels (WLs) are designed to facilitate identification and selection of healthier food choices. We assessed self-reported changes in purchasing different types of unhealthy foods due to WLs i…
View article: Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research
Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research Open
Non-sugar sweeteners are commonly used as replacements for added sugars, both in the general population and among people with obesity and diabetes. Because of ongoing efforts to lower added sugar intake, non-sugar sweeteners have become ub…
View article: Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study Open
Objective: Front-of-package warning labels introduced in Mexico in 2020 included disclaimers that caution against allowing children to consume products with non-sugary sweeteners and caffeine. We examined the awareness and use of the discl…
View article: Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico
Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico Open
Summary Background Digital food marketing is increasing and has an impact on children's behaviour. Limited research has been performed in Latin America. Objectives To determine the extent and nature of Mexican children's and adolescents' e…
View article: Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico Open
Background Cardiovascular diseases (CVD) represent the main cause of death in Mexico, while high blood pressure is suffered by about half of the adult population. Sodium intake is one of the main risk factors for these diseases. The Mexica…
View article: Supplementary material for the manuscript entitled 'Sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Chilean and Mexican youth'
Supplementary material for the manuscript entitled 'Sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Chilean and Mexican youth' Open
Supplementary material for the manuscript entitled 'Sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Chilean and Mexican youth' by Quevedo et al.
View article: Development and Validation of the Mexican Public Open Spaces Tool (MexPOS)
Development and Validation of the Mexican Public Open Spaces Tool (MexPOS) Open
Public open spaces (POS) are “publicly owned spaces such as parks, green areas, squares, marketplaces, streets and highways which are of public access”. Some attributes could increase or decrease participants’ attendance. Thus, reliable an…
View article: Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases Open
One strategy for the prevention and treatment of non-communicable diseases (NCDs) is the implementation of the front-of-pack labeling (FoPL) in foods and beverages. In 2020, Mexico adopted the warning label system (WL) as a new public heal…
View article: Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing
Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing Open
Objectives The study objectives were to examine: (1) adolescents’ media viewing habits, (2) associations with media viewing and self-reported exposure to unhealthy food and beverage advertising and (3) differences in trends among younger a…
View article: Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis
Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis Open
Background Different nutrient profiles (NPs) have been developed in Latin America to assess the nutritional quality of packaged food products. Recently, the Mexican NP was developed as part of the new warning label regulation implemented i…
View article: Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases
Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases Open
Hypertension (HTN) and cardiovascular diseases (CVD) are important public health problems in Mexico. High sodium intake is linked to high blood pressure and increased risk of developing CVD. International organizations suggest consuming &l…
View article: Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016
Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016 Open
Population studies have demonstrated an association between sodium and potassium intake and blood pressure levels and lipids. The aim of this study was to describe the dietary intake and contribution of sodium and potassium to the Mexican …
View article: Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016
Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016 Open
Population studies have demonstrated an association between sodium (Na) and po-tassium (K) intake and levels of blood pressure (BP) and cholesterol. The aim of this study was to describe the dietary intake and distribution of Na and K in M…
View article: Dietary sodium and potassium intake: Data from the Mexican National Health and Nutrition Survey 2016
Dietary sodium and potassium intake: Data from the Mexican National Health and Nutrition Survey 2016 Open
Dietary sodium and potassium intake: Data from the Mexican National Health and Nutrition Survey 2016