Crystal E. Probyn
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View article: Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA
Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA Open
Strains of Penicillium camemberti and P. roqueforti are used in the production of soft-ripened and blue-veined cheeses. However, some strains can produce toxic secondary metabolites (mycotoxins), including α-cyclopiazonic acid (CPA), a neu…
View article: <i>Fusarium chaquense</i>, sp. nov, a novel type A trichothecene–producing species from native grasses in a wetland ecosystem in Argentina
<i>Fusarium chaquense</i>, sp. nov, a novel type A trichothecene–producing species from native grasses in a wetland ecosystem in Argentina Open
The Chaco wetland is among the most biologically diverse regions in Argentina. In collections of fungi from asymptomatic native grasses (Poaceae) from the wetlands, we identified isolates of Fusarium that were morphologically similar to F.…