Cuilian Wang
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View article: Dynamic monitoring and correlation analysis of flavour quality and bacterial community during sufu fermentation
Dynamic monitoring and correlation analysis of flavour quality and bacterial community during sufu fermentation Open
Summary Dynamic changes in the flavour quality and microbial composition of sufu in the whole fermentation were studied, and the correlation between them was analyzed. Totally, 135 volatile flavours were identified. The types of volatile s…
Stated preferences for family doctor contract services: a survey of the rural elderly in Anhui Province, China Open
Objective A number of factors contribute to the utilisation of family doctor contract services (FDCS) in China. This study aims to measure the preferences of the elderly for the FDCS and identify the key factors (and their relative importa…
View article: A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor
A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor Open
A polyvinyl chloride (PVC) membrane sensor was developed to accurately detect beef taste quality grades. The beef taste was identified by the Fisher discriminant and verified by sensory evaluation. The PVC membrane sensor with the maximum …
Cost-effectiveness of the Da Qing diabetes prevention program: A modelling study Open
Objective The Da Qing Diabetes Prevention program (DQDP) was a randomized lifestyle modification intervention conducted in 1986 for the prevention and control of type 2 diabetes in individuals with impaired glucose tolerance. The current s…