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View article: Physiological and Transcriptomic Responses of Bok Choy to Heat Stress
Physiological and Transcriptomic Responses of Bok Choy to Heat Stress Open
High temperatures have adverse effects on the yield and quality of vegetables. Bok choy, a popular vegetable, shows varying resistance to heat. However, the mechanism underlying the thermotolerance of bok choy remains unclear. In this stud…