Hans‐Dieter Belitz
YOU?
Author Swipe
View article: Microstructural studies of gluten and a hypothesis on dough formation
Microstructural studies of gluten and a hypothesis on dough formation Open
The transformation of a mixture of water and wheat flour into a viscoelastic dough was studied by light microscopy, scanning and transmission electron mi croscopy. In flour particles, gluten protein fills up the space between the starch gr…