D. Cvijanović
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View article: INNOVATIVE HOSPITALITY MODEL AS A CATALYST FOR SUSTAINABLE RURAL DEVELOPMENT
INNOVATIVE HOSPITALITY MODEL AS A CATALYST FOR SUSTAINABLE RURAL DEVELOPMENT Open
This study explores the role of innovative hospitality models in fostering sustainable rural development through cultural integration and community engagement. Conducted in Terlan (Terlano), South Tyrol, Italy, the research surveyed 403 to…
View article: Sustainability Struggle: Challenges and Issues in Managing Sustainability and Environmental Protection in Local Tourism Destinations Practices—An Overview
Sustainability Struggle: Challenges and Issues in Managing Sustainability and Environmental Protection in Local Tourism Destinations Practices—An Overview Open
This article aims to explore and analyze current issues and features of environmental protection in managing local tourism destinations based on the principles of sustainable development through the relevant literature and thus to provide …
View article: SCANNING THE FUTURE OF RURAL TOURISM DEVELOPMENT: ADVANTAGES AND LIMITS FOR SUSTAINABLE INDICATORS APPROACH
SCANNING THE FUTURE OF RURAL TOURISM DEVELOPMENT: ADVANTAGES AND LIMITS FOR SUSTAINABLE INDICATORS APPROACH Open
The future of tourism will depend on many highly variable influences and factors gathered around one very important epithet, which is sustainability. Sustainable tourism represents responsible tourism, which takes place in accordance with …
View article: The Future Is Community-Led: Rethinking Rural Tourism Sustainability Through the Bregenzerwald Model
The Future Is Community-Led: Rethinking Rural Tourism Sustainability Through the Bregenzerwald Model Open
Community-led rural tourism plays a crucial role in promoting economic sustainability and cultural preservation by prioritizing local needs and values. Active resident participation fosters a sense of ownership and empowerment, essential f…
View article: The Appeal of Rural Hospitality in Serbia and Italy: Understanding Tourist Motivations and Key Indicators of Success in Sustainable Rural Tourism
The Appeal of Rural Hospitality in Serbia and Italy: Understanding Tourist Motivations and Key Indicators of Success in Sustainable Rural Tourism Open
Rural tourism is growing as travelers seek authentic experiences with local traditions, culture, and heritage. This form of tourism plays a key role in the sustainable development of rural areas by effectively utilizing rural resources. To…
View article: Pro-environmental practices and green solutions adoption in Western Balkans hotels: transformative path to enhance sustainability
Pro-environmental practices and green solutions adoption in Western Balkans hotels: transformative path to enhance sustainability Open
In the rapidly evolving landscape of hospitality, the emphasis on sustainability and environmental stewardship has gained unprecedented momentum. Hotels, as significant consumers of resources and contributors to waste, are increasingly rec…
View article: Стратешки развој туризма и спорта у Врњачкој Бањи
Стратешки развој туризма и спорта у Врњачкој Бањи Open
View article: The Impact of Smart Hotel Rooms on the Future Quality of the Tourist Supply
The Impact of Smart Hotel Rooms on the Future Quality of the Tourist Supply Open
In this paper, we present important things about smart hotel rooms and why the technology grows so important, and how the guests look at these rooms and how they perceive them. Temperature, TV, lights all can be set, in a single smart hote…
View article: Artificial intelligence and its influence on sustainable travel agencies business: The role of chatbots in creating tourist arrangements
Artificial intelligence and its influence on sustainable travel agencies business: The role of chatbots in creating tourist arrangements Open
Among the innovations that have garnered significant attention is the use of chatbots, which serve as automated agents designed to facilitate communication and streamline processes for both travel agencies and their clientele. This paper w…
View article: CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION
CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION Open
Gastronomy has the power to attract tourists as a tourist attraction and make them loyal to it. Toward discussing their research, the authors first base their hypothesis on the argument that traditional gastronomy creates loyalty toward th…
View article: Women’s Empowerment in Rural Tourism as Key to Sustainable Communities’ Transformation
Women’s Empowerment in Rural Tourism as Key to Sustainable Communities’ Transformation Open
The study focuses on the significance of empowering women, which plays a crucial role in the sustainable transformation of rural communities. It highlights the relevance of rural tourism as both an indicator of women’s livelihoods and a ca…
View article: A MODEL FOR DETERMINING PREMIUM RATES IN INDEXBASED CROP INSURANCE
A MODEL FOR DETERMINING PREMIUM RATES IN INDEXBASED CROP INSURANCE Open
The paper deals with index-based crop insurance as a tool for managing flood and drought risks in agriculture. We introduce a novel model for determining premium rates in index-based crop insurance which combines the loss cost method and t…
View article: INDICATORS OF THE DEVELOPMENT OF SPORTS AND RECREATIONAL TOURISM AS AN INTEGRAL PRODUCT OF RURAL DESTINATIONS
INDICATORS OF THE DEVELOPMENT OF SPORTS AND RECREATIONAL TOURISM AS AN INTEGRAL PRODUCT OF RURAL DESTINATIONS Open
Given that we live in a very stressful time, it is clear that modern man needs rest and peace in order to restore the necessary energy. That energy is the key to success for normal functioning. Rural destinations are precisely such "oases …
View article: BRANDING OF THE DESTINATION OF PODGORINA THROUGH THE ROUTE OF “RAKIJA ŠLJIVOVICA”, A UNESCO HERITAGE ROUTE
BRANDING OF THE DESTINATION OF PODGORINA THROUGH THE ROUTE OF “RAKIJA ŠLJIVOVICA”, A UNESCO HERITAGE ROUTE Open
Plum brandy is one of the most recognizable symbols of Republic of Serbia. Production of plum brandy is recently on the UNESCO list and can be a very significant factor in the process of promoting the destination from the aspect of tourism…
View article: FOLKLORE MANIFESTATIONS WITHIN THE FRAMEWORK OF CULTURAL TOURISM IN VOJVODINA
FOLKLORE MANIFESTATIONS WITHIN THE FRAMEWORK OF CULTURAL TOURISM IN VOJVODINA Open
Tourist offers play an important role in the society of the modern consumer. Tourism represents the act of traveling for the purpose of recreation, as well as obtaining services to achieve that goal. Tourism is a service industry, which is…
View article: TRADITION AND CULTURE AS THE BASE FOR THE TOURISM PRODUCT: CASE OF UNESCO INTANGIBLE HERITAGE
TRADITION AND CULTURE AS THE BASE FOR THE TOURISM PRODUCT: CASE OF UNESCO INTANGIBLE HERITAGE Open
The traditional Serbian folk dance Kolo was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2017. Kolo is a communal folk dance that is performed at both public and private celebrations of the …
View article: Associating in Serbian agriculture: cooperatives and clusters
Associating in Serbian agriculture: cooperatives and clusters Open
Agriculture is an essential branch of the economy, and ways to improve its contribution to the overall economy should be constantly sought. One of the ways and methods to achieve this is by associating in different forms. The main objectiv…
View article: GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA Open
Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that al…
View article: No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans Open
Background The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influe…
View article: IMPLEMENTATION OF MARKETING FOR SELECTION OF RESTAURANT DISHES - CASE STUDY OF VRANJAČKA BANJA
IMPLEMENTATION OF MARKETING FOR SELECTION OF RESTAURANT DISHES - CASE STUDY OF VRANJAČKA BANJA Open
The names of the dishes in the menus can have different forms. According to the latest research, the promotion of modern names of dishes in the menu can affect the business of the restaurant. The aim of this work is to get acquainted with …
View article: QUALITY OF GASTRO TOURIST OFFER DURING COVID-19 - PREDICTIONS FROM RURAL HOUSEHOLDS OF VOJVODINA
QUALITY OF GASTRO TOURIST OFFER DURING COVID-19 - PREDICTIONS FROM RURAL HOUSEHOLDS OF VOJVODINA Open
The period during the COVID-19 pandemic brought major changes, mainly in terms of large losses for all economic activities, including all forms of tourism and hospitality. The aim of this paper was to investigate the possible effects of ce…
View article: Risks in the Role of Co-Creating the Future of Tourism in “Stigmatized” Destinations
Risks in the Role of Co-Creating the Future of Tourism in “Stigmatized” Destinations Open
The primary goal of this paper was to investigate the strength of the influence of different types of risk on the travelers’ intention to visit destinations in future, that are, prejudiced due to COVID-19, marked as “stigmatized”, “isolate…
View article: CUSTOMS AS AN ELEMENT OF ENRICHING THE RURAL TOURIST OFFER - A CHANCE FOR TOURISM DEVELOPMENT AFTER THE CRISIS
CUSTOMS AS AN ELEMENT OF ENRICHING THE RURAL TOURIST OFFER - A CHANCE FOR TOURISM DEVELOPMENT AFTER THE CRISIS Open
Modern tourists are looking for new experiences, i.e. they no longer focus on familiar types of vacation. Rural areas with their material and spiritual heritage can create a product according to the expectations and needs of modern tourist…
View article: Impact of Digital Technology and Smart Systems on Mobility and Agriculture in Serbia
Impact of Digital Technology and Smart Systems on Mobility and Agriculture in Serbia Open
As mobile device location data becomes more available, new analyzes reveal significant changes in the way you navigate when an unplanned event occurs. With different control policies from local and state governments, the outbreak of Covid-…
View article: THE FUTURE OF SERBIAN RURAL TOURISM OBSERVED THROUGH THE PRISM OF GASTRONOMY DEVELOPMENT
THE FUTURE OF SERBIAN RURAL TOURISM OBSERVED THROUGH THE PRISM OF GASTRONOMY DEVELOPMENT Open
As the world slowly recovers from COVID-19 and borders gradually begin to open, changes are also expected in tourism trends. The aim of the research was to determine to what extent gastronomy as a tourism product will contribute to the dev…
View article: Comparative Analysis of Wheat and Sunflower Seeds Branches in Romania and Serbia
Comparative Analysis of Wheat and Sunflower Seeds Branches in Romania and Serbia Open
The International Conferences on Economics and Social Sciences (ICESS) organized by Bucharest University of Economic Studies provide an opportunity for all those interested in Economics and Social Sciences to discuss and exchange research …
View article: QUALITY OF GASTRO TOURIST OFFER DURING COVID-19 - PREDICTIONS FROM RURAL HOUSEHOLDS OF VOJVODINA
QUALITY OF GASTRO TOURIST OFFER DURING COVID-19 - PREDICTIONS FROM RURAL HOUSEHOLDS OF VOJVODINA Open
Организациски комитет:Проф. д-р.Татјана Бошков, Универзитет "Гоце Делчев" -Штип, Факултет за Туризам и Бизнис логистика, Штип, Република Северна Македонија Доц.д-р.Наташа Митева, Универзитет "Гоце Делчев" -Штип, Факултет за Туризам и Бизни…
View article: Global Development of Tourism through Analysis of Its Participation in Employment and GDP of Slovenia, Serbia and the European Union
Global Development of Tourism through Analysis of Its Participation in Employment and GDP of Slovenia, Serbia and the European Union Open
Tourism development is a global phenomenon. The growth of the number of employees in this industry, as well as its participation in the creation of the gross domestic product of all countries is a reality. That is why its study is a necess…
View article: The future of rural tourism in The Republic of Serbia
The future of rural tourism in The Republic of Serbia Open
The Republic of Serbia has numerous predispositions for the development of rural tourism, considering that it represents a factor in the revitalization of the surrounding rural areas. Development and orientation towards "rural Serbia" coul…
View article: Nove metode kroz digitalne medije u savremenoj održivosti kulturnog graditeljskog nasleđa
Nove metode kroz digitalne medije u savremenoj održivosti kulturnog graditeljskog nasleđa Open