D. Loroña
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View article: Evaluation of Cinnamon Essential Oil as a Preservative Agent in the Postharvest Stage of Strawberries (Fragaria Sp.)
Evaluation of Cinnamon Essential Oil as a Preservative Agent in the Postharvest Stage of Strawberries (Fragaria Sp.) Open
This study proposes the use of cinnamon as an antimicrobial agent with the presence of cinnamic aldehyde, which has antibacterial and antifungal activity and inhibits the production of mycotoxins. Initially, microorganisms were isolated in…