D. O. Oshibanjo
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View article: Comparative analysis of Zooplankton in Diet of two Ornamental Fishes (Hemichromis bimaculatus and Poecilia reticulata) in Limca Reservoir, Jos, Nigeria
Comparative analysis of Zooplankton in Diet of two Ornamental Fishes (Hemichromis bimaculatus and Poecilia reticulata) in Limca Reservoir, Jos, Nigeria Open
View article: EFFECT OF LEMON JUICE (CITRUS LIMON) ON ON PHYSICOCHEMICAL QUALITY OF CHICKEN FILET
EFFECT OF LEMON JUICE (CITRUS LIMON) ON ON PHYSICOCHEMICAL QUALITY OF CHICKEN FILET Open
This study was conducted to investigate the influence of lemon juice on quality of chicken fillets. Chicken fillets were assigned to five treatment groups of lemon juice extract (LJE), at different inclusion levels and a control group. Tre…
View article: GROWTH PERFORMANCE OF TILAPIA (OREOCHROMIS NILOTICUS) FED BAMBARA NUT
GROWTH PERFORMANCE OF TILAPIA (OREOCHROMIS NILOTICUS) FED BAMBARA NUT Open
The objective of this study was to assess the growth performance of Tilapia (Oreochromis niloticus) fed with Bambara nut. The experiment was conducted at the Hydrobiology and Fisheries Research Laboratory of the University of Jos. The expe…
View article: PROXIMATE AND SENSORY PROPERTIES OF SOYA BEAN CHEESE COAGULATED WITH ALUM AND LIME
PROXIMATE AND SENSORY PROPERTIES OF SOYA BEAN CHEESE COAGULATED WITH ALUM AND LIME Open
This study was carried out at the Animal Health and Production Department, Oyo State College of Agriculture and Technology, Igboora, Oyo State. Alum and lime were used as coagulants for soya beans cheese. The sensory evaluation showed that…
View article: GROWTH PERFORMANCE OF WEANER RABBITS FED GRADED LEVELS OF MILLET OFFAL DIETS AS REPLACEMENT FOR WHEAT OFFAL
GROWTH PERFORMANCE OF WEANER RABBITS FED GRADED LEVELS OF MILLET OFFAL DIETS AS REPLACEMENT FOR WHEAT OFFAL Open
The aim of this study was to determine the growth performance of weaner rabbits fed graded levels of millet offal diets with groundnut haulms as replacement for wheat offal. A total of 60 weaner rabbits aged 5- 6 comprising New Zealand whi…
View article: LD50 OF DROSOPHILA MELANOGASTER EXPOSED TO DIFFERENT FISH SMOKING METHODS
LD50 OF DROSOPHILA MELANOGASTER EXPOSED TO DIFFERENT FISH SMOKING METHODS Open
The aim of this study is to use the Drosophila model for investigations of toxicology study (LD50) of fish exposed to different smoking methods. This experiment was carried out at Animal products and Processing Laboratory, Department of An…
View article: EFFECT OF LEMON (CITRUS LIMON) ON LIPID OXIDATION IN CHICKEN CRUMBS
EFFECT OF LEMON (CITRUS LIMON) ON LIPID OXIDATION IN CHICKEN CRUMBS Open
The study was aimed at evaluating the influence of lemon juice on lipid oxidation in chicken crumbs. In a completely randomized design, hygienically harvested fresh chicken muscle, was deboned, cut into smaller pieces (±100g) and marinated…
View article: LIPID OXIDATION AND MICROBIAL LOAD OF SUYA (TSIRE) AS AFFECTED BY MORINGA OLEIFERA LEAF POWDER
LIPID OXIDATION AND MICROBIAL LOAD OF SUYA (TSIRE) AS AFFECTED BY MORINGA OLEIFERA LEAF POWDER Open
Lipid oxidation is the primary process responsible for quality deterioration of meat and meat products during storage This study was carried out to evaluate lipid oxidation and microbial load of Suya (tsire) as affected by Moringa oleifera…
View article: EFFECT OF TWO COOKING METHODS AND TEMPERATURE ON OXIDATION AND MICROBIOLOGICAL PROPERTIES OF BREAKFAST SAUSAGE
EFFECT OF TWO COOKING METHODS AND TEMPERATURE ON OXIDATION AND MICROBIOLOGICAL PROPERTIES OF BREAKFAST SAUSAGE Open
Sausages were prepared from 65% meat, 20% lard, 3.5% binder, 2.01% curing salt, 1% sugar, 0.30% phosphate, 4% ice water, 2% dry spice, and 2.19 wet spices. A set of five samples were boiled in a water bath while another set were baked at t…
View article: Halquinol and nanoencapsulated essential oils: A comparative study on growth performance, intestinal morphology and meat quality in broiler chickens
Halquinol and nanoencapsulated essential oils: A comparative study on growth performance, intestinal morphology and meat quality in broiler chickens Open
Diets supplemented with halquinol and/or nanoencapsulated essential oils (N-EOs) have shown positive effects on the productive parameters of broiler chickens. However, there is limited comparative evidence between these two products. This …
View article: CONSUMER PREFERENCES FOR FISH AND SEAFOOD PRODUCTS IN OF JOS NORTH METROPOLIS, PLATEAU STATE
CONSUMER PREFERENCES FOR FISH AND SEAFOOD PRODUCTS IN OF JOS NORTH METROPOLIS, PLATEAU STATE Open
The study examined the preference and consumption for fish and seafood products in Jos North Metropolis. A two-stage sampling procedure was employed to select respondents. In the first stage, ten major districts were purposely chosen. At t…
View article: Quality and physicochemical characteristics of quails eggs obtained from quail hens fed diets containing graded levels of African black olive (Canarium schweinfurthil) leaf meal
Quality and physicochemical characteristics of quails eggs obtained from quail hens fed diets containing graded levels of African black olive (Canarium schweinfurthil) leaf meal Open
The poultry industry in the developing countries is facing some challenges one of which is increase in the cost of feed because of high prices of protein and energy sources. The incorporation of leaf meal is primarily expected to serve as …
View article: PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF TILAPIA FISH AS AFFECTED BY CHARCOAL, ELECTRIC GRILLER, AND FIREWOOD HEAT SOURCES
PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF TILAPIA FISH AS AFFECTED BY CHARCOAL, ELECTRIC GRILLER, AND FIREWOOD HEAT SOURCES Open
The influence of three heat sources on the physicochemical composition and meat quality of Tilapia (Oreochromis niloticus) was investigated. The fish farm produced twelve Oreochromis niloticus weighing an average of 65825 grams each. The f…
View article: Growth Performance Characteristics of Cockerel Chicken Fed Diets containing Ginger Rhizome and Garlic Bulb powder
Growth Performance Characteristics of Cockerel Chicken Fed Diets containing Ginger Rhizome and Garlic Bulb powder Open
The use of antibiotics in poultry production has raised global concern due to health risk associated with its residues in poultry products. A study was conducted to assess the growth performance characteristics of cockerel fed ginger and g…
View article: Performance, blood chemistry, carcass and economic evaluation of sheep on dietary supplements of cabbage and carrot wastes
Performance, blood chemistry, carcass and economic evaluation of sheep on dietary supplements of cabbage and carrot wastes Open
The study was conducted to determine the effect of cabbage and carrot wastes supplementation on performance, blood chemistry, carcass and economic evaluation of sheep. Twenty four West African dwarf male sheep of about 8 – 9 months old wit…
View article: Performance, blood chemistry, carcass and economic evaluation of sheep on dietary supplements of cabbage and carrot wastes
Performance, blood chemistry, carcass and economic evaluation of sheep on dietary supplements of cabbage and carrot wastes Open
The study was conducted to determine the effect of cabbage and carrot wastes supplementation on performance, blood chemistry, carcass and economic evaluation of sheep. Twenty four West African dwarf male sheep of about 8 – 9 months old wit…
View article: Vital signs of Cavia porcellus (Guinea pig) diagnosed with malignant hyperthermia using sevoflurane gas
Vital signs of Cavia porcellus (Guinea pig) diagnosed with malignant hyperthermia using sevoflurane gas Open
Malignant hyperthermia (MH) is a life-threatening clinical syndrome of hypermetabolism involving the skeletal muscle. It is triggered in susceptible individuals primarily by volatile inhalational anesthetic agents and the muscle relaxant s…
View article: Egg quality and sensory evaluation as affected by temperature and storage days of fertile and non-fertile eggs
Egg quality and sensory evaluation as affected by temperature and storage days of fertile and non-fertile eggs Open
Internal and external qualities of eggs deteriorate with time. This process of deterioration cannot be stopped but the rate at which it occurs can be reduced. The aim of this study is to evaluate the main effect of temperature and storage …
View article: Effect of storage duration and temperature on external and internal egg quality characteristics of fertile and non-fertile eggs
Effect of storage duration and temperature on external and internal egg quality characteristics of fertile and non-fertile eggs Open
Due to consumer attitude and perception on fertile and non-fertile eggs from pervious study, this this study aimed to evaluate the interaction effect of temperature and storage duration on fertile and non-fertile eggs on egg quality charac…
View article: Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria
Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria Open
Plantain chips is one of the products obtained from plantain. It is a popular snack among tourists and readily available in most tourist centres in some parts of Africa (such as Nigeria, Cameroon, Ghana, and Côte d'Ivoire). Plantain chips …
View article: Synergistic Effect of Probiotic and Enzyme on Physical Evaluation and Consumers Preference of Broiler Chickens
Synergistic Effect of Probiotic and Enzyme on Physical Evaluation and Consumers Preference of Broiler Chickens Open
The objective of the study was to determine physicochemical activities and consumer's preference of broiler chickens fed probiotic and enzyme-based diet.A total of Twenty (20) refrigerated (4 ± 1°C) whole carcass broiler chickens were used…
View article: Egg Quality Assessment within Day 0 to 10 as Affected by Storage Temperature
Egg Quality Assessment within Day 0 to 10 as Affected by Storage Temperature Open
This experiment was conducted in the Animal Products and Processing laboratory, Department of Animal Production, University of Jos, Jos-North Local Government Area (LGA) of Plateau State.A total of 300 eggs from a battery cage and deep lit…
View article: Growth Performance, Carcass Characteristics and Heamatology Indices of Broiler Chicken Fed Graded Levels of (Mangifera indica) Mango Leaf Meal
Growth Performance, Carcass Characteristics and Heamatology Indices of Broiler Chicken Fed Graded Levels of (Mangifera indica) Mango Leaf Meal Open
The use of leaf meals as an alternative to feed ingredient is gaining popularity.This study seeks the effect of feeding diet containing graded levels of (Mangifera indica) mangoes leaf meal on the growth performance and carcass characteris…
View article: Fruiting Body of Pleurotus Ostreatus Reduces Serum Glucose and Modifies Oxidative Stress in Type 2 Diabetic: Drosophila Melanogaster (Fruit-Fly)
Fruiting Body of Pleurotus Ostreatus Reduces Serum Glucose and Modifies Oxidative Stress in Type 2 Diabetic: Drosophila Melanogaster (Fruit-Fly) Open
Mushrooms, which possess medicinal properties, are also considered a good source of food and basic nutrients.Diabetic patients now use edible mushrooms as a source of low-calorie food.Mushrooms are used to treat and prevent diseases such a…
View article: Effect of partial replacement of fat in sausage diet with different flours at 5%, 10% and 15% level of inclusion on performance, hematological and serum biochemistry of wistar albino rat
Effect of partial replacement of fat in sausage diet with different flours at 5%, 10% and 15% level of inclusion on performance, hematological and serum biochemistry of wistar albino rat Open
The demand for functional meats with reduced Animal Fat (AF) has increased globally. Chronic health disorders are often associated with high levels of dietary AF in meat products such as beef sausage (BS). Functional beef sausage (FBS) cou…
View article: On-farm Fatality Rate of Cattle Transported to Lgboora Abattoir
On-farm Fatality Rate of Cattle Transported to Lgboora Abattoir Open
Aims:The shortcomings in animal welfare during the transportation of cattle had led to increased mortality among animals.The aim of this study is to determine the fatality rate in cattle transported for slaughter in the Towobowo abattoir l…
View article: A Comparative Study of the Daily Activity Patterns of Dog Faced Baboon (Papio anubis) in Captivity at the Kano University Zoo and Kano Zoological Garden
A Comparative Study of the Daily Activity Patterns of Dog Faced Baboon (Papio anubis) in Captivity at the Kano University Zoo and Kano Zoological Garden Open
Aim: This study seeks to observed the daily activity patterns of dog faced baboon (Papio anubis) in Kano University of Science and Technology Wudil Zoo and Kano Zoological Garden.
Materials and Methods: The study was carried out daily bet…
View article: The In vivo Antioxidant Protective Activity of Mangifera indica Cold Aqueous Leaf Extract in Drosophila Melanogaster
The In vivo Antioxidant Protective Activity of Mangifera indica Cold Aqueous Leaf Extract in Drosophila Melanogaster Open
Objective: To evaluate in vivo antioxidant activity of Mangifera indica cold aqueous leaf extract.
Methods: A number of 50 adult flies were exposed to graded concentrations of Mangifera indca cold aqueous leaf extract, 2.5 mg/10 g diet, …
View article: Effects of Feeding Roasted Canarium schweinfurthii Seed Meal on Performance and Carcass Characteristics of Broiler Chicken
Effects of Feeding Roasted Canarium schweinfurthii Seed Meal on Performance and Carcass Characteristics of Broiler Chicken Open
Aims:The study was conducted to determine the performance and carcass characteristics of broiler chickens fed diet with roasted Canarium schweinfurthii (atili) seed meal.Materials and Methods: One hundred and twenty (120) two weeks old chi…
View article: Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage
Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage Open
Aims: The process of degradation converts fatty acid esters of oils into free fatty acids, by reaction with air, moisture and/or other materials. The main cause of rancidity of lipids is the oxidative deterioration of unsaturated fatty aci…