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Yield and proximate composition of Pleurotus florida cultivated on wheat straw supplemented with perennial grasses Open
Pleurotus spp. are the most commonly cultivated and consumed mushrooms in India. This mushroom grows on almost all kinds of traditional as well as the non-traditional biomass sources giving good yield. In the present study, Panicum virgatu…
Study on physicochemical properties of rice landraces for amylose, gel consistency and gelatinization temperature Open
Rice grain quality depends on physical, biochemical, cooking quality and organoleptic characters. Grain quality analysis in rice involves a physicochemical and sensory tests. In this study, morphologically different 60 rice landraces of Ta…
Nutritional profiling and value addition of products from Hypsizygus tessellatus Open
Hypsizygus tessellatus is a popular wild edible culinary mushroom commonly cultivated in Japan, East Asia and North Europe. It is rich in micro nutrients and has great anti-tumorous, anti-cancerous rich polysaccharide fractions i.e. β-gluc…