Dag Ekeberg
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View article: In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Open
This study aimed to comprehensively analyze lipid classes after in vitro digestion of high‐fat commercial dairy products. The research focused on the fatty acid (FA) profiles of triacylglycerols, diacylglycerols, monoacylglycerols (MAG), f…
View article: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition Open
This research paper addresses the hypothesis that substituting soybean meal with locally produced yeast protein from Cyberlindnera jadinii in barley-based concentrates for Norwegian Red (NR) dairy cows does not have adverse effects on milk…
View article: Explorative characterization and taxonomy‐aligned comparison of alterations in lipids and other biomolecules in Antarctic bacteria grown at different temperatures
Explorative characterization and taxonomy‐aligned comparison of alterations in lipids and other biomolecules in Antarctic bacteria grown at different temperatures Open
Temperature significantly impacts bacterial physiology, metabolism and cell chemistry. In this study, we analysed lipids and the total cellular biochemical profile of 74 fast‐growing Antarctic bacteria grown at different temperatures. Fatt…
View article: Determining monolignol oxifunctionalization by direct infusion electrospray ionization tandem mass spectrometry
Determining monolignol oxifunctionalization by direct infusion electrospray ionization tandem mass spectrometry Open
A novel method using DI-ESI-MS to efficiently identify and quantify oxifunctionalized lignin monomers, advancing UPO-catalyzed lignin valorization.
View article: Datasets for paper "Explorative characterization and taxonomy-aligned comparison of alterations in lipids and other biomolecules in Antarctic bacteria grown at different temperatures"
Datasets for paper "Explorative characterization and taxonomy-aligned comparison of alterations in lipids and other biomolecules in Antarctic bacteria grown at different temperatures" Open
Temperature significantly impacts bacterial physiology, metabolism, and cell chemistry. In this study, we analyzed lipids and total cellular biochemical profile of seventy-four fast-growing Antarctic bacteria grown at different temperature…
View article: Datasets for paper "Explorative characterization and taxonomy-aligned comparison of alterations in lipids and other biomolecules in Antarctic bacteria grown at different temperatures"
Datasets for paper "Explorative characterization and taxonomy-aligned comparison of alterations in lipids and other biomolecules in Antarctic bacteria grown at different temperatures" Open
Temperature significantly impacts bacterial physiology, metabolism, and cell chemistry. In this study, we analyzed lipids and total cellular biochemical profile of seventy-four fast-growing Antarctic bacteria grown at different temperature…
View article: Laminaria hyperborea as a Source of Valuable Glyceroglycolipids—A Characterization of Galactosyldiacilglycerols in Stipe and Blade by HPLC-MS/MS
Laminaria hyperborea as a Source of Valuable Glyceroglycolipids—A Characterization of Galactosyldiacilglycerols in Stipe and Blade by HPLC-MS/MS Open
Laminaria hyperborea (Gunnerus) Foslie 1885 is a seaweed native to the North Atlantic, which is utilized in the production of alginate. Its potential as a source of bioactive lipids remains unexplored. In this study, mono- and digalactosyl…
View article: Identification and quantification of lipids in wild and farmed Atlantic salmon (<i>Salmo salar</i>), and salmon feed by GC‐MS
Identification and quantification of lipids in wild and farmed Atlantic salmon (<i>Salmo salar</i>), and salmon feed by GC‐MS Open
The fatty acid profiles of wild and farmed Atlantic salmon ( Salmo salar ) and salmon feed was elucidated and quantitated. Due to the increasing proportion of vegetable oils in salmon feed, it was of interest to evaluate the effects on the…
View article: Corrigendum to “Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids”
Corrigendum to “Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids” Open
In the article titled "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids" [1], the authors identified a systematic …
View article: Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk
Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk Open
The conclusion is that buffalo milk rasomalai appears to have a higher nutritional density than buffalo milk doi.
View article: Identification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS
Identification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS Open
The fatty acid profiles of the three lipid fractions, neutral lipids (NL), free fatty acids and polar lipids (PL), from the macroalgae Palmaria palmata (wild), Alaria esculenta (cultivated) and Saccharina latissima (cultivated) were studie…
View article: The influence of phosphorus source and the nature of nitrogen substrate on the biomass production and lipid accumulation in oleaginous Mucoromycota fungi
The influence of phosphorus source and the nature of nitrogen substrate on the biomass production and lipid accumulation in oleaginous Mucoromycota fungi Open
Oleaginous filamentous fungi grown under the nitrogen limitation, accumulate high amounts of lipids in the form of triacylglycerides (TAGs) with fatty acid profiles similar to plant and fish oils. In this study, we investigate the effect o…
View article: Synthesis of the Enantiomers of Thioridazine
Synthesis of the Enantiomers of Thioridazine Open
Thioridazine, a well-known antipsychotic drug, has shown promising effects on several bacterial strains (including Mycobacterium tuberculosis and methicillin-resistant Staphylococcus aureus). Suppressive effects towards selected cancer cel…
View article: Characterization of Pseudo-Lignin from Steam Exploded Birch
Characterization of Pseudo-Lignin from Steam Exploded Birch Open
There is a growing interest in a more wholesome utilization of biomass as the need for greener chemistry and non-mineral oil-based products increases. Lignin is the largest renewable resource for aromatic chemicals, which is found in all t…
View article: High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids
High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids Open
The use of Duetz-microtiter plate system combined with FTIR spectroscopy and multivariate analysis, is a feasible approach for high-throughput screening of lipid production in Mucoromycota fungi. Several promising strains have been identif…
View article: MOESM3 of High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids
MOESM3 of High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids Open
Additional file 3. Â FTIR spectra of fungal biomass.
View article: Identification and Quantification of Fatty Acids in<i>T. viridissima</i>,<i>C. biguttulus</i>, and<i>C. brunneus</i>by GC-MS
Identification and Quantification of Fatty Acids in<i>T. viridissima</i>,<i>C. biguttulus</i>, and<i>C. brunneus</i>by GC-MS Open
Fatty acid (FA) profiles of the species Tettigonia viridissima , Chorthippus biguttulus , and Chorthippus brunneus were determined and quantitated. Extracted lipids were derivatized into FA methyl esters (FAMEs) prior to analysis by GC-MS.…
View article: MOESM2 of High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids
MOESM2 of High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids Open
Additional file 2. Â GC-FID and GC-MS fatty acid analysis results.
View article: Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae<i>Laminaria hyperborea</i>with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids
Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae<i>Laminaria hyperborea</i>with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids Open
A thorough analysis of the fatty acid profiles of stipe and blade from the kelp species Laminaria hyperborea is presented. Lipid extracts were fractionated into neutral lipids, free fatty acids, and polar lipids, prior to derivatization an…
View article: Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga <em>Laminaria hyperborea</em>, Using Off-Line SPE and GC-MS
Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga <em>Laminaria hyperborea</em>, Using Off-Line SPE and GC-MS Open
A thorough analysis and comparison of the fatty acid profiles of stipe and blade from Laminaria hyperborea, a kelp species found in the northern Atlantic, is presented. Lipids were extracted and fractionated into neutral lipids, free fatty…
View article: Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams
Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams Open
Summary Hams from Landrace, Duroc and Hampshire pigs slaughtered at ages 6, 7.5 and 9 months were processed to generate Norwegian Parma‐style hams. Lipid contents and the compositions of fatty acid classes (Σ SFA , Σ MUFA , Σ PUFA ) within…
View article: <i>Ex vivo</i> Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis
<i>Ex vivo</i> Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis Open
Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bovine breed's milk with an especial focus…