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View article: Rapid Spectroscopy-based Fingerprinting Combined with Data Fusion Chemometrics of Amaranthus tricolor L. for Growing Environment Discrimination
Rapid Spectroscopy-based Fingerprinting Combined with Data Fusion Chemometrics of Amaranthus tricolor L. for Growing Environment Discrimination Open
View article: Sustainable Valorization of Rice Straw for Bioethanol Production Using Saccharomyces cerevisiae: A Circular Bioeconomy Approach
Sustainable Valorization of Rice Straw for Bioethanol Production Using Saccharomyces cerevisiae: A Circular Bioeconomy Approach Open
The utilization of rice straw waste as a renewable feedstock for bioethanol production presents an innovative approach to sustainable agricultural waste management and green energy development. This study aimed to evaluate the conversion p…
View article: Study of the Characteristics and Oxidative Stability of a Mixture of Avocado Oil and Coconut Oil
Study of the Characteristics and Oxidative Stability of a Mixture of Avocado Oil and Coconut Oil Open
This study aimed to evaluate the effect of blending avocado oil and coconut oil on the resulting physicochemical characteristics. Oil blends were prepared in six ratios of avocado oil to coconut oil (100:0; 80:20; 60:40; 40:60; 20:80; 0:10…
View article: Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products
Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products Open
Colorants are commonly added to food products to enhance their visual appeal and increase consumer interest. Among the various types of natural pigments, anthocyanins—derived from fruits, vegetables, flowers, and tuberous plants—have garne…
View article: Effects of cassiavera extract-cocoa liquor mixture on blood glucose, inflammation, immune response, and histopathological of pancreas in alloxan-treated Wistar rats
Effects of cassiavera extract-cocoa liquor mixture on blood glucose, inflammation, immune response, and histopathological of pancreas in alloxan-treated Wistar rats Open
In West Sumatra, Indonesia, traditional herbal remedies are prescribed for the treatment of ailments such as diabetes mellitus. In recent years, medicinal plants are being effectively tested in various pathophysiological conditions. The re…
View article: Characterization of the Chemical Components of Various Onion Species in West Sumatra
Characterization of the Chemical Components of Various Onion Species in West Sumatra Open
Various types of onions have long been utilized as both culinary ingredients and traditional medications, yet comprehensive comparative data on their chemical composition and antioxidant potential in Indonesia are limited. This study provi…
View article: EFFECT OF OXYGEN AVAILABILITY ON β-IONONE FORMATION AS A DEGRADATION PROCESS OF CAROTENOIDS FROM CRUDE PALM OIL BY THERMAL PROCESS
EFFECT OF OXYGEN AVAILABILITY ON β-IONONE FORMATION AS A DEGRADATION PROCESS OF CAROTENOIDS FROM CRUDE PALM OIL BY THERMAL PROCESS Open
This study aimed to observe the effect of oxygen levels during the carotenoid degradation process to produce β-ionone, several parameters have been pointed, including carotenoid levels in CPO before and after the degradation process using …
View article: Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product
Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product Open
Gambier (Uncaria gambir Roxb.) contains potent bioactive compounds with strong natural antimicrobial properties, making it a promising ingredient for acne treatment. However, its application in topical formulations remains limited due to a…
View article: Tamarillo (Solanum Betaceum) Application In Food Products
Tamarillo (Solanum Betaceum) Application In Food Products Open
Tamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development. This study employs a comprehensive literatu…
View article: Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices
Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices Open
View article: PEMBERDAYAAN PEREMPUAN DALAM PERTANIAN URBAN MELALUI AKUAPONIK DAN DIGITALISASI PEMASARAN DI KOTA PADANG
PEMBERDAYAAN PEREMPUAN DALAM PERTANIAN URBAN MELALUI AKUAPONIK DAN DIGITALISASI PEMASARAN DI KOTA PADANG Open
Perempuan memiliki peran strategis dalam sektor pertanian pedesaan, terutama dalam mendukung ketahanan pangan dan ekonomi keluarga. Namun, keterbatasan akses terhadap teknologi pertanian dan minimnya literasi digital menjadi kendala utama …
View article: Evaluation of Solar Dryer Use in Corn Drying Process in Aur Serumpun Farmer Group, Simpang Village, Pasaman Regency
Evaluation of Solar Dryer Use in Corn Drying Process in Aur Serumpun Farmer Group, Simpang Village, Pasaman Regency Open
Corn drying is a crucial process in maintaining the quality of the harvest and reducing the risk of contamination by fungi. Traditional drying methods that rely on sunlight often have constraints on efficiency and quality of results. Solar…
View article: Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated
Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated Open
This study aims to determine the antioxidant activity and essential oil content in a mixture of butterfly pea flower herbal tea and encapsulated siam orange peel extract with the best characteristics. The design used in this study was a co…
View article: INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG Open
Tujuan kegiatan ialah melakukan inovasi produk D’roose cake menjadi kue fungsional yang dapat membuat peluang dan ace card bagi usaha D’roose cake yang dapat menyesuaikan perkembangan dan permintaan terhadap produk sehat yang sedang menjad…
View article: Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis
Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis Open
Generally, the color of the produced Nata de Pina was found to be brown, which might be due to excess sugar. This research aimed to determine the influence of the concentration of sugar on the color of produced Nata de Pina. The Nata was p…
View article: The effect of five post-harvest techniques on the characterization of arabica coffee (<i>Coffea arabica</i>)
The effect of five post-harvest techniques on the characterization of arabica coffee (<i>Coffea arabica</i>) Open
This study aims to determine the effect of of five different post-harvest processing techniques on the characteristics of arabica coffee. The treatments in this study are natural, honey, wine, fully wash and semi-wash process. The findings…
View article: Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang
Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang Open
This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content…
View article: Trends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future Directions
Trends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future Directions Open
The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by…
View article: Bibliometric Analysis of Bio Fragrance from Carotenoid: From Pigment to Aroma Compound
Bibliometric Analysis of Bio Fragrance from Carotenoid: From Pigment to Aroma Compound Open
View article: Carboxymethyl cellulose films derived from pineapple waste: Fabrication and properties
Carboxymethyl cellulose films derived from pineapple waste: Fabrication and properties Open
Plastic waste poses a significant environmental challenge due to its non-biodegradable nature, emphasizing the need for sustainable alternatives like bioplastics from natural resources. This study develops and characterizes bioplastic film…
View article: Impact of pineapple core storage duration on the properties of the developed bromelain
Impact of pineapple core storage duration on the properties of the developed bromelain Open
This study examines the impact of pineapple core storage duration on the properties of the bromelain enzyme produced. Bromelain is a protease enzyme used in many applications in the agro-food, pharmaceutical and cosmetic industries. This s…
View article: Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats
Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats Open
This study investigated the effects of a combination of cassiavera and morel berry ethanol extracts (CMBEs) on diabetic rats, focusing on blood glucose levels, lipid profiles, immune and inflammatory markers, and pancreatic histopathology.…
View article: FTIR Spectroscopy and Chemometrics for Distinguishing Soil-based and Hydroponic Red Amaranth (Amaranthus tricolor L.)
FTIR Spectroscopy and Chemometrics for Distinguishing Soil-based and Hydroponic Red Amaranth (Amaranthus tricolor L.) Open
View article: Application of FTIR-ATR Spectroscopy for Quality Mapping and Authenticity Verification of Coffee from Traditional Markets in Padang City, Indonesia
Application of FTIR-ATR Spectroscopy for Quality Mapping and Authenticity Verification of Coffee from Traditional Markets in Padang City, Indonesia Open
Ensuring the authenticity and quality of coffee is essential, particularly in regions where traditional markets play a significant role in daily trade and consumption. This study explores the application of Fourier Transform Infrared-Atten…
View article: Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society
Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society Open
This study was conducted to observe the characteristics of sodium carboxymethyl cellulose (Na-CMC) made from bacterial cellulose from pineapple peel waste obtained from the results of community business activities. Na-CMC was made from pin…
View article: Characterization of nutmeg (<i>Myristica fragrans</i> houtt.) essential oil extracted using water steam distillation, supercritical fluid extraction, and pressurized liquid extraction methods
Characterization of nutmeg (<i>Myristica fragrans</i> houtt.) essential oil extracted using water steam distillation, supercritical fluid extraction, and pressurized liquid extraction methods Open
Nutmeg ( Myristica fragrans Houtt.) is valued for its essential oil, rich in bioactive compounds with applications in pharmaceuticals, food, and cosmetics. This study compared three extraction methods, water steam distillation (WSD), super…
View article: Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang
Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang Open
Rendang, a Minangkabau speciality, has been recognised as the world's most delicious food and Indonesia's national dish. However, Micro, Small and Medium Enterprises (MSMEs) producing rendang in Padang City face obstacles in meeting the co…
View article: Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (Miq.)
Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (Miq.) Open
Purpose: This work aimed to analyze the profiles of amino acids in the ficin enzyme isolated from Ficus aurata (Miq.), and to determine the efficiency of these amino acid concentrations under two types of drying – solar drying and freeze d…
View article: Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study
Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study Open
Acrylamide, a potentially carcinogenic compound, forms during high-temperature food processing and has garnered significant attention in the coffee industry due to its implications for public health and food safety. This study analyzes res…
View article: Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer
Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer Open
This study aims to quantify the protein content in crude ficin enzymes obtained from the fruit and latex of various Ficus species and Papaya. This research has been encouraged by the considerable potential of these enzymes in different bio…