Daniel Bureš
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View article: Prediction of Moisture, Ash, Fat and PH in Both Intact Goat Cuts and Individual Muscles Using a Portable Near-Infrared Spectrometer
Prediction of Moisture, Ash, Fat and PH in Both Intact Goat Cuts and Individual Muscles Using a Portable Near-Infrared Spectrometer Open
The objective evaluation of goat meat (e.g. quality and composition of different cuts and muscles) is important in developing and developed economies. These methods are essential to monitor meat composition from different production system…
View article: The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls
The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls Open
The aim of the study was to investigate the incorporation of white (WL) and yellow lupine (YL) seed meal as a replacement for rapeseed meal (RS) in the diets of finishing bulls with respect to growth, serum biochemical parameters, carcass …
View article: Histochemical composition of muscles differing in physiological function from three contrasting ruminant species
Histochemical composition of muscles differing in physiological function from three contrasting ruminant species Open
The utilisation of game meat contributes towards various Sustainable Development Goals; however, it is necessary to quantify and optimise game meat quality for the commercial market to ensure high and uniform product quality to ensure cons…
View article: Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits Open
This study investigated the effects of dietary Camelina sativa oilseed cake (CSC) inclusion on the meat quality and sensory traits of growing rabbits. A total of 168 crossbred 32-day-old rabbits (both sexes) were randomly allocated into th…
View article: The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis)
The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis) Open
Consumers tend to buy meat based on visual physical characteristics, which are affected by the chemical composition of the meat, and there is very little known about the chemical composition of the meat of giraffe. This study therefore aim…
View article: Effects of Immunocastration and Amino Acid Supplementation on Yearling Fallow Deer (Dama dama) Testes Development
Effects of Immunocastration and Amino Acid Supplementation on Yearling Fallow Deer (Dama dama) Testes Development Open
Forty-four fallow deer bucks (10 months old; 22.9 ± 2.4 kg) were utilized to investigate the effects of immunocastration and amino acid supplementation on testes development. Immunocastrated bucks were administered Improvac® at weeks 1, 8,…
View article: Enhancing Antioxidant Properties of Lettuce through Nutritional Deficiency in Aquaponic Systems with Aeroponic Cultivation
Enhancing Antioxidant Properties of Lettuce through Nutritional Deficiency in Aquaponic Systems with Aeroponic Cultivation Open
This research presents a comparative analysis of the yield and nutritional quality of lettuce (Lactuca sativa L.) cultivated in an aeroponic system with two distinct nutrient solutions: (i) commercial hydroponic fertilizers and (ii) aquapo…
View article: Effects of immunocastration and supplementary feeding level on the performance and blood biochemical markers of farmed yearling fallow deer (<i>Dama dama</i>)
Effects of immunocastration and supplementary feeding level on the performance and blood biochemical markers of farmed yearling fallow deer (<i>Dama dama</i>) Open
In cervids, blood biochemical markers may reflect changes in various physiological and environmental factors, especially in response to changes in metabolism following nutrient supplementation or the manipulation of hormone production. Dec…
View article: Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity Open
A hand-held near infrared (NIR) spectrophotometer combined with a similarity index (SI) method was evaluated to identify meat samples sourced from exotic and traditional meat species. Fresh meat cuts of lamb (Ovis aries), emu (Dromaius nov…
View article: Carcass and Offal Yields of Farmed Common Eland (Taurotragus oryx) Males, as Affected by Age and Immunocastration
Carcass and Offal Yields of Farmed Common Eland (Taurotragus oryx) Males, as Affected by Age and Immunocastration Open
This study investigated the effects of immunocastration and slaughter age on the carcass yield performance of intensively farmed common eland males. Eighteen male eland (five immunocastrated juveniles, three intact juveniles, five immunoca…
View article: Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics
Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics Open
Adulterated, poor-quality, and unsafe foods, including meat, are still major issues for both the food industry and consumers, which have driven efforts to find alternative technologies to detect these challenges. This study evaluated the u…
View article: The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama)
The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama) Open
The chemical characteristics (proximate composition, amino acids, and fatty acids) and sensory quality of the longissimus lumborum (LL) muscle of 45 farmed male fallow deer were investigated. The animals were divided into three separate gr…
View article: Effect of an Outdoor Access System on the Growth Performance, Carcass Characteristics, and Longissimus lumborum Muscle Meat Quality of the Prestice Black-Pied Pig Breed
Effect of an Outdoor Access System on the Growth Performance, Carcass Characteristics, and Longissimus lumborum Muscle Meat Quality of the Prestice Black-Pied Pig Breed Open
The effect of an outdoor-access vs. conventional indoor system on the growth, carcass characteristics, and longissimus lumborum muscle (LL) meat quality was evaluated in 24 Prestice Black-Pied pigs, during the growing-finishing period. Two…
View article: Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation
Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation Open
Although fallow deer are abundant in South Africa, these cervids remain undervalued as a domestic protein source and little information exists on their meat quality. This study aimed to evaluate the proximate and mineral compositions of th…
View article: Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus)
Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus) Open
The effects of sex and production systems on carcass yield, meat quality and proximate composition of sub-adult impala were evaluated by culling 35 impala from intensive (12 males) and semi-extensive (12 males and 11 females) production sy…
View article: The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama)
The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama) Open
Fallow deer (Dama dama) are important meat producing species providing venison and other products to an international market. The present study investigated the effects of different feed rations on the growth, carcass characteristics and p…
View article: EFFECT OF FEEDING ON GROWTH AND BLOOD BIOCHEMISTRY OF MALE FALLOW DEER
EFFECT OF FEEDING ON GROWTH AND BLOOD BIOCHEMISTRY OF MALE FALLOW DEER Open
The aim of this experiment was to investigate the effect of the barley grain and lysine supplement in the diet of fattened fallow deer males on the growth intensity and biochemical parameters of the blood plasma. A total of 30 male fallow …
View article: Physical attributes, chemical composition and sensory analysis of three muscles from heifers and bulls of Fleckvieh cattle
Physical attributes, chemical composition and sensory analysis of three muscles from heifers and bulls of Fleckvieh cattle Open
The objective of this study was to compare the effect of sex on meat quality parameters of the meat of bulls and heifers of the Fleckvieh cattle reared and finished under identical nutritional and management conditions and slaughtered at a…