Daniel E. Fox
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View article: Mouthfeel of Beer: Development of Tribology Method and Correlation with Sensory Data from an Online Database
Mouthfeel of Beer: Development of Tribology Method and Correlation with Sensory Data from an Online Database Open
Soft tribology has recently gained momentum as a technique to measure friction properties of food that can be correlated to mouthfeel. The mouthfeel of beer is an important driver of acceptance and liking of consumers, and especially non-a…
View article: Social Media, Confusion, and Small Business During the COVID 19 Crisis
Social Media, Confusion, and Small Business During the COVID 19 Crisis Open
In March 2020, the U.S. economy began a systematic shutdown in response to the COVID 19 pandemic. Schools, churches, retail, and service business all closed as states implemented stay at home orders in the name of public safety. Business f…
View article: Tribology of malt-based beverages: development and application of method
Tribology of malt-based beverages: development and application of method Open
Soft tribology, i.e. the measurement of friction as a function of speed between two compliant surfaces, has found applications in food science and there is a growing body of theoretical and practical knowledge of fundamental mechanisms of …
View article: Soft Tribology Using Rheometers: A Practical Guide and Introduction
Soft Tribology Using Rheometers: A Practical Guide and Introduction Open
Soft tribology (i.e., the measurement of friction as a function of speed between two compliant surfaces) has found applications in food science and there is a growing wealth of theoretical and practical knowledge of fundamental mechanisms …